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List of works by Josiane Steluti

A quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels

scientific article

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

scientific article published on 14 August 2017

An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy

scientific article published on 10 May 2017

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

scientific article published on 14 March 2017

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

scientific article

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.

scientific article published on 12 September 2017

Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

scientific article

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

scientific article published on 24 March 2018

DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid

scientific article published on 04 October 2019

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study ⬇️

scientific article

Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer

scientific article published on 2 June 2015

Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food

scientific article published on January 11, 2011

Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil

scientific article published in October 2013

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

scientific article

High folic acid intake reduces natural killer cell cytotoxicity in aged mice

scientific article published on 6 January 2016

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants

scientific article published on 02 November 2018

Quality of diet of working college students

scientific article published in January 2012

Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies

scientific article published on 09 March 2020

The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study

scientific article published on 04 August 2018

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

scientific article published on 22 October 2016

Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil

scientific article published on 25 June 2020

Work ability of health care shift workers: What matters?

scientific article published in January 2006

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