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List of works by Soraya Paz

Assessment of mercury content in Panga (Pangasius hypophthalmus).

scientific article published on 28 December 2017

Dental Fluorosis: the Risk of Misdiagnosis-a Review

scientific article published on 23 July 2020

Determination of Fluoride in Organic and Non-organic Wines

scientific article published on 27 December 2016

Exposure to Metals from Artisanal Cheeses Made with Goat's Milk

scientific article published on 01 December 2018

Fluoride levels in supply water from a volcanic area in the Macaronesia region

scientific article published on 22 January 2020

Human Exposure to Iodine from the Consumption of Edible Seaweeds

scientific article published on 10 December 2019

Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in Europe

scientific article published on 15 November 2019

Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region-Canary Islands, Spain

scientific article published on 02 August 2020

Metal Concentrations in Samples of Frozen Cephalopods (Cuttlefish, Octopus, Squid, and Shortfin Squid): An Evaluation of Dietary Intake

scientific article published on 10 October 2017

Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)

scientific article published on 01 July 2018

Metal Contents in the Most Widely Consumed Commercial Preparations of Four Different Medicinal Plants (Aloe, Senna, Ginseng, and Ginkgo) from Europe

scientific article published on 13 April 2018

Metallic Study of the Invasive Species Cronius ruber—Assessment of Toxic Risk

scientific article published in 2022

Placental levels of metals and associated factors in urban and sub-urban areas of Seville (Spain)

scientific article published on 12 March 2019

Potentiometric Determination of Fluoride Concentration in Beers

scientific article published on 26 April 2017

Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)

scientific article published on 15 August 2020

Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers

scientific article published on 03 August 2019

Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

article

Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

scientific article published on 26 November 2018

Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES

scientific article published on 22 June 2019

Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

scientific article published on 21 March 2018