List of works - Maria-José Motilva

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

article

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

scientific article published on 11 January 2013

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

scientific article

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

scientific article

Bioavailability of phenols from a phenol-enriched olive oil

scientific article published on 21 June 2011

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

scientific article published on 14 December 2009

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

scientific article published on 14 March 2013

Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

scientific article

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

scientific article published in November 2001

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

scientific article published on 11 March 2009

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

article

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

scientific article published on 22 March 2010

Development of a phenol-enriched olive oil with phenolic compounds from olive cake.

scientific article published on October 2010

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

scientific article

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.

scientific article published on 5 September 2011

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

scientific article published on 11 July 2012

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

scientific article

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

scientific article published in July 2009

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

scientific article published on 01 September 2004

Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction

scientific article published on 19 June 2007

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

scientific article published on 01 April 2014

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

scientific article published on 30 October 2013

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

scientific article published on 11 March 2010

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

scientific article published on 06 July 2014

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

scientific article published on 01 August 2006

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

scientific article

Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats

scientific article

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

scientific article published on 14 March 2013

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

scientific article published on 10 December 2013

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

scientific article published on 10 January 2017

Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.

scientific article published on 13 February 2018

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

scientific article published on 25 July 2012

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

scientific article

Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

scientific article published on 23 February 2012

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

scientific article published on 30 October 2009

Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.

scientific article published on December 2010

Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

scientific article published in February 2009

Multicompartmental LC-Q-TOF-Based Metabonomics as an Exploratory Tool to Identify Novel Pathways Affected by Polyphenol-Rich Diets in Mice

scientific article published on 17 June 2011

Obtention and characterization of phenolic extracts from different cocoa sources

scientific article

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

scientific article

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces

scientific article published on 09 May 2014

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

scientific article published on 13 February 2017

Procyanidins modify insulinemia by affecting insulin production and degradation

scientific article published on 22 March 2012

Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat

scientific article published on 07 March 2013

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

scientific article published on September 2010

Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.

scientific article published in August 2009

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

scientific article published on 29 March 2011

Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

scientific article published on 14 September 2018

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

scientific article published on 10 August 2012

β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.

scientific article published on 17 April 2012

List of works by Maria-José Motilva

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

Bioavailability of phenols from a phenol-enriched olive oil

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

Development of a phenol-enriched olive oil with phenolic compounds from olive cake.

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.

Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

Multicompartmental LC-Q-TOF-Based Metabonomics as an Exploratory Tool to Identify Novel Pathways Affected by Polyphenol-Rich Diets in Mice

Obtention and characterization of phenolic extracts from different cocoa sources

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

Procyanidins modify insulinemia by affecting insulin production and degradation

Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.