List of works - Alba Macià

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

article

Analysis of Nonsteroidal Anti-inflammatory Drugs in Water Samples Using Microemulsion Electrokinetic Capillary Chromatography Under pH-Suppressed Electroosmotic Flow with an On-Column Preconcentration Technique

article published in 2006

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

scientific article published on 11 January 2013

Application of capillary electrophoresis with different sample stacking strategies for the determination of a group of nonsteroidal anti-inflammatory drugs in the low microg x L(-1) concentration range

scientific article published in February 2004

Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

scientific article published on 15 June 2016

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

scientific article

Bioavailability of phenols from a phenol-enriched olive oil

scientific article published on 21 June 2011

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

scientific article published on 14 December 2009

Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production.

scientific article

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

scientific article published on 14 March 2013

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

scientific article published on 11 March 2009

Determination of some acidic drugs in surface and sewage treatment plant waters by capillary electrophoresis-electrospray ionization-mass spectrometry

scientific article published in October 2004

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

article

Different sample stacking strategies to analyse some nonsteroidal anti-inflammatory drugs by micellar electrokinetic capillary chromatography in mineral waters

scientific article published on 04 April 2006

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

scientific article

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.

scientific article published on 5 September 2011

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

scientific article published on 11 July 2012

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.

scientific article published on 29 July 2015

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

scientific article published in July 2009

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

scientific article published on 01 April 2014

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

scientific article published on 30 October 2013

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.

scientific article published on 28 October 2016

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

scientific article

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

scientific article published on 14 March 2013

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

scientific article published on 10 December 2013

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

scientific article published on 10 January 2017

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

scientific article published on 25 July 2012

Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview

scientific article published on January 2014

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

scientific article

Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

scientific article published on 23 February 2012

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

scientific article published on 30 October 2009

Improving sensitivity by large-volume sample stacking using the electroosmotic flow pump to analyze some nonsteroidal anti-inflammatory drugs by capillary electrophoresis in water samples

scientific article published on 01 August 2003

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

scientific article

Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

scientific article published in February 2009

Obtention and characterization of phenolic extracts from different cocoa sources

scientific article

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces

scientific article published on 09 May 2014

Organotypic co-culture system to study plant extract bioactivity on hepatocytes

article

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

scientific article published on 13 February 2017

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

scientific article published on 15 March 2016

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

scientific article published on September 2010

Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.

scientific article published in August 2009

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

scientific article published on 29 March 2011

Sensitivity enhancement for the analysis of naproxen in tap water by solid-phase extraction coupled in-line to capillary electrophoresis.

scientific article

Separation and on-column preconcentration of some nonsteroidal anti-inflammatory drugs by microemulsion electrokinetic capillary chromatography using high-speed separations

scientific article published in February 2005

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

scientific article published on 20 January 2016

Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

scientific article

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

scientific article published on 25 November 2020

Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake

scientific article published on 01 March 2016

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

scientific article published on 10 August 2012

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers

scientific article published in 2021

List of works by Alba Macià

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

Analysis of Nonsteroidal Anti-inflammatory Drugs in Water Samples Using Microemulsion Electrokinetic Capillary Chromatography Under pH-Suppressed Electroosmotic Flow with an On-Column Preconcentration Technique

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

Application of capillary electrophoresis with different sample stacking strategies for the determination of a group of nonsteroidal anti-inflammatory drugs in the low microg x L(-1) concentration range

Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

Bioavailability of phenols from a phenol-enriched olive oil

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production.

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

Determination of some acidic drugs in surface and sewage treatment plant waters by capillary electrophoresis-electrospray ionization-mass spectrometry

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

Different sample stacking strategies to analyse some nonsteroidal anti-inflammatory drugs by micellar electrokinetic capillary chromatography in mineral waters

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

Improving sensitivity by large-volume sample stacking using the electroosmotic flow pump to analyze some nonsteroidal anti-inflammatory drugs by capillary electrophoresis in water samples

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

Obtention and characterization of phenolic extracts from different cocoa sources

Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces

Organotypic co-culture system to study plant extract bioactivity on hepatocytes

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Sensitivity enhancement for the analysis of naproxen in tap water by solid-phase extraction coupled in-line to capillary electrophoresis.

Separation and on-column preconcentration of some nonsteroidal anti-inflammatory drugs by microemulsion electrokinetic capillary chromatography using high-speed separations

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers