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List of works by Sara Maisanaba

Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

scientific article

Cytotoxicity and mutagenicity assessment of organomodified clays potentially used in food packaging.

scientific article published on 24 March 2015

Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging

scientific article published on 14 February 2014

Cytotoxicity, oxidative stress and genotoxicity of two novel modified clays intended to food packaging applications in the human cell line HepG2

scientific article published in August 2013

Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2.

scientific article

In Vivo Evaluation of Activities and Expression of Antioxidant Enzymes in Wistar Rats Exposed for 90 Days to a Modified Clay

scientific article published on 01 January 2014

In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays.

scientific article published on 14 May 2015

In vitro toxicological assessment of clays for their use in food packaging applications

scientific article published on 8 April 2013

In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.

scientific article published on 09 April 2015

In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

scientific article published in January 2014

Toxic effects of a modified montmorillonite clay on the human intestinal cell line Caco-2.

scientific article published on 9 October 2013

Toxicological evaluation of clay minerals and derived nanocomposites: a review

scientific article published on 28 February 2015

Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach.

scientific article published on 19 February 2014

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