List of works - Thomas P. Curran

A dispersion modelling approach to determine the odour impact of intensive poultry production units in Ireland.

scientific article published on 2 November 2005

A dispersion modelling approach to determining the odour impact of intensive pig production units in Ireland.

scientific article published in January 2004

Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health

scientific article published in 2022

An Accurate and Rapid System to Identify Play Patterns in Tennis using Video Recording Material: Break Point Situations as a Case Study.

scientific article

Assessment of the influence of media particle size on the biofiltration of odorous exhaust ventilation air from a piggery facility

scientific article published in September 2002

Biofiltration of n-butyric acid for the control of odour

scientific article published in September 2003

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Evaluation of the odour reduction potential of alternative cover materials at a commercial landfill

scientific article published on 27 September 2009

International evolution of fat, oil and grease (FOG) waste management - A review

scientific article published on 9 November 2016

Mapping ammonia risk on sensitive habitats in Ireland

scientific article published on 30 August 2018

Odour and ammonia emissions from intensive pig units in Ireland.

scientific article published on 16 June 2005

Odour and ammonia emissions from intensive poultry units in Ireland.

scientific article published on 16 June 2005

The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions

scientific article published on June 2007

The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs

scientific article published on 01 December 2012

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses