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List of works by Franca Rossi

A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415.

scientific article published on 9 May 2006

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Assessment of aerobic and respiratory growth in the Lactobacillus casei group

scientific article (publication date: 2014)

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

article

Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

scientific article published on 31 July 2016

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

article

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.

scientific article published on 7 March 2013

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60

scientific article published on 19 March 2012

Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris

scientific article published on 16 November 2018

Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria.

scientific article

Features of Lactobacillus Sakei Isolated from Italian Sausages: Focus on Strains from Ventricina del Vastese

scientific article published on 18 July 2015

Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome

scientific article published on 30 May 2008

High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.

scientific article

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

scientific article

Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk

scientific article published on March 2016

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

scientific article published on 01 March 2001

Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

scientific article published on 3 December 2010

In Vivo Functional Properties of Dairy Bacteria

scientific article published in 2023

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

scientific article published on 30 September 2006

Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review

scientific article published on 10 May 2019

Molecular characterization and genotypic antimicrobial resistance analysis of Campylobacter jejuni and Campylobacter coli isolated from broiler flocks in northern Italy.

scientific article published in December 2012

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

scientific article published on 11 September 2014

Quality of silages from Italian farms as attested by number and identity of microbial indicators

article

Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making

scientific article published on 4 March 2011

Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis

scientific article

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

scientific article published on 18 November 2009

Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage.

scientific article published on 8 April 2015

Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosus

scientific article published on 30 April 2016

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine

scientific article published on 01 January 2010

Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and its effect on the acidifying activity in silage: use of recombinant cellulolytic Lactobacillus plantarum as silage inoculant

scientific article published on 01 October 2001

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