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List of works by Furio Brighenti

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

scientific article published on 05 November 2019

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

scientific article

A word from the SINU Past President

scientific article published on 01 March 2016

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

scientific article published on 28 June 2010

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

Absorption and metabolism of milk thistle flavanolignans in humans

scientific article published on 13 October 2012

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

scientific article published on 20 November 2013

Anti-estrogenic activity of a human resveratrol metabolite

scientific article published on 5 March 2013

Antiatherogenic effects of ellagic acid and urolithins in vitro

scientific article published on 15 February 2016

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

scientific article published on 14 January 2011

Antioxidant characterization of some Sicilian edible wild greens

scientific article

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

scientific article

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

scientific article

Bioavailability and catabolism of green tea flavan-3-ols in humans

scientific article published on 15 January 2010

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

scientific article published on 01 August 2014

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

scientific article

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

scientific article published on 6 December 2017

Bioavailability of catechins from ready-to-drink tea.

scientific article published on 17 September 2009

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers

scientific article published on 21 September 2019

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

scientific article published on 21 April 2015

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

scientific article published on 28 July 2016

Determination of the glycaemic index of foods: interlaboratory study

scientific article published in March 2003

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

scientific article published on 15 September 2017

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

scientific article published on 25 June 2019

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

article

Dietary choices for breakfast in children and adolescents.

scientific article published on February 2010

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

scientific article published in April 2012

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

article

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

scientific article

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

scientific article published on 23 May 2013

Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort

scientific article published on 15 March 2015

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

scientific article published on 17 November 2018

Dietary intakes in infertile women a pilot study

scientific article

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

scientific article published in May 2001

Do flavan-3-ols from green tea reach the human brain?

scientific article published in February 2006

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

scientific article published on 01 September 1999

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

scientific article published on 2 March 2009

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

scientific article published on 15 October 2010

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

scientific article

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells.

scientific article published on 2 August 2016

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

scientific article published on 21 July 2017

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease

scientific article published on 27 May 2016

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

scientific article published on 31 July 2010

Gastric emptying of solids is markedly delayed when meals are fried

scientific article published on 01 November 1994

Gastrointestinal stability of urolithins: an in vitro approach

scientific article published on 6 October 2015

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

scientific article

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

scientific article published on 18 March 2014

Glycaemic index and body fat distribution in children: the results of the ARCA project

scientific article published on 31 July 2010

Glycaemic index of some commercial gluten-free foods.

scientific article published on 17 October 2014

Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control study

scientific article published on 15 February 2017

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

scientific article published on 11 December 2013

Glycemic index and glycemic load of commercial Italian foods.

scientific article

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

scientific article

Glycemic index, glycemic load and mammographic breast density: the EPIC Florence longitudinal study

scientific article

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

scientific article published on 10 April 2012

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

scientific article published on 01 February 2012

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

scientific article published on 13 January 2016

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

scientific article published on 06 February 2014

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

scientific article

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

scientific article

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

scientific article published on 03 April 2018

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

scientific article

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

scientific article

Letter

scientific article published on 01 March 2004

Macrophage polarization: the answer to the diet/inflammation conundrum?

scientific article published on 6 March 2012

Metabolomic Changes after Coffee Consumption: New Paths on the Block

scientific article published on 09 December 2020

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 21 January 2009

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

scientific article

Moving with the times

scientific article published on 29 February 2012

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

scientific article published in Scientific Reports

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

scientific article

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

scientific article published on 01 April 2022

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

scientific article

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing

scientific article published on 01 January 1987

Polyphenol content and total antioxidant activity of vini novelli (young red wines)

scientific article published on 01 March 2000

Polyphenolic composition of hazelnut skin

scientific article published on 23 August 2011

Post-prandial responses to cereal products enriched with barley beta-glucan

scientific article

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

scientific article published on 01 November 2012

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

scientific article published in April 2003

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

scientific article published on 10 January 2017

Simultaneous measurement of gastric emptying of a solid meal by ultrasound and by scintigraphy

scientific article published on 01 October 1999

Study design of a total reference diet for a population in Northern Italy

scientific article published on 01 January 1998

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

scientific article published on 25 April 2017

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

scientific article published on 9 November 2017

The application of good clinical practice in nutrition research

scientific article published on 01 December 2012

The development of a composition database of gluten-free products

scientific article published on 28 August 2014

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

scientific article published on 01 February 2011

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

scientific article published on 26 August 2015

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene

scientific article published on 12 July 2006

The use of new technologies for nutritional education in primary schools: a pilot study.

scientific article

The β-cell burden index of food: A proposal.

scientific article

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease

scientific article published on 04 April 2006

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

scientific article published in November 2006

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

scientific article published on 24 November 2010

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

scientific article published in May 2005

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

scientific article published in March 2018

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

scientific article published on 2 December 2011

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

scientific article

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