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List of works by Daniele Del Rio

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

scientific article published on 17 June 2020

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach

scientific article published on 18 May 2016

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

scientific article published on 05 November 2019

A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity

scientific article published on 08 July 2020

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

scientific article published in 2024

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

scientific article

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

scientific article

A hand-made supplementary food for malnourished children.

scientific article

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

scientific article

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

scientific article published on 28 June 2010

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

Absorption and metabolism of milk thistle flavanolignans in humans

scientific article published on 13 October 2012

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.

scientific article published on 20 November 2013

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

scientific article published on 17 December 2019

Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis?

scientific article published on 30 November 2017

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon

scientific article published on 01 December 2018

Anti-estrogenic activity of a human resveratrol metabolite

scientific article published on 5 March 2013

Antiatherogenic effects of ellagic acid and urolithins in vitro

scientific article published on 15 February 2016

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

scientific article published on 14 January 2011

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

scientific article published on 13 February 2020

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

scientific article published on 30 May 2012

Antioxidant characterization of some Sicilian edible wild greens

scientific article

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

scientific article

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

scientific article published on 17 August 2013

Assessment of vascular and endothelial dysfunction in nutritional studies

scientific article

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

scientific article

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

scientific article published on October 2010

Bioaccessibility and bioavailability of phenolic compounds in bread: a review.

scientific article

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

scientific article

Bioavailability and catabolism of green tea flavan-3-ols in humans

scientific article published on 15 January 2010

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

scientific article published on 01 August 2014

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

scientific article

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

scientific article published on 6 December 2017

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

scientific article published on 09 June 2017

Bioavailability of catechins from ready-to-drink tea.

scientific article published on 17 September 2009

Bioavailability of dietary flavonoids and phenolic compounds.

scientific article published on 18 September 2010

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

scientific article published on 03 September 2014

Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

scholarly article by Isabel Juániz et al published December 2016 in Journal of Functional Foods

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers

scientific article published on 21 September 2019

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

scientific article published on 21 April 2015

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

scientific article published on 05 March 2020

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function

scientific article published on 22 December 2017

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

scientific article published on 14 February 2018

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

scientific article published on 28 September 2017

Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.

scientific article

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations

scientific article published on 30 January 2018

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.

scientific article

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

scientific article published on 28 July 2016

Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies

scientific article

Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies

scientific article published on 30 March 2016

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

scientific article published on 01 April 2006

Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins

scientific article published in October 2012

Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds

scientific article published on 29 August 2012

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

scientific article published on 21 April 2020

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

scientific article published on 01 January 2007

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms

scientific article published on 23 April 2020

Diet and the Gut Microbiota – How the Gut

article

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

scientific article published on 15 September 2017

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

scientific article published on 31 May 2019

Dietary glycemic index and liver steatosis

scientific article published on 01 July 2006

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

scientific article published on 17 November 2018

Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis

scientific article published on 06 July 2020

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

scientific article published on 18 April 2019

Do flavan-3-ols from green tea reach the human brain?

scientific article published in February 2006

Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans

scientific article published on 01 February 2005

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

scientific article published on 2 March 2009

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells.

scientific article published on 2 August 2016

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

scientific article published on 21 July 2017

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

scientific article published on 26 October 2018

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

scientific article published on 31 July 2010

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

scientific article published on 01 May 2008

Gastrointestinal stability of urolithins: an in vitro approach

scientific article published on 6 October 2015

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

scientific article published on 18 March 2014

Glycemic index and glycemic load of commercial Italian foods.

scientific article

Gold Standards for Realistic (Poly)phenol Research

scientific article published on 24 July 2018

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers

scientific article published on 08 September 2014

How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers

scientific article published on 12 September 2017

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions

scientific article

Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods

scientific article published on 30 October 2020

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

scientific article published on 01 February 2012

Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS.

scientific article published in November 2009

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

scientific article published on 13 January 2016

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

scientific article published on 06 February 2014

In vitro colonic catabolism of orange juice (poly)phenols

scientific article published on 22 January 2015

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

scientific article published on 10 October 2018

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

scientific article

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

scientific article

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

scientific article published on 03 April 2018

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

scientific article

Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship

scientific article published on 12 May 2020

Macrophage polarization: the answer to the diet/inflammation conundrum?

scientific article published on 6 March 2012

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones

scientific article published on 12 February 2013

Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile

scientific article published on 16 November 2020

Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

scientific article published on 15 March 2013

Metabolomic Changes after Coffee Consumption: New Paths on the Block

scientific article published on 09 December 2020

Modeling the Effect of Phase II Conjugations on Topoisomerase I Poisoning: Pilot Study with Luteolin and Quercetin

scientific article published on 12 June 2014

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

scientific article

Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet.

scientific article published on 28 February 2014

Moving with the times

scientific article published on 29 February 2012

National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial

scientific article published on 4 February 2016

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

scientific article published on 13 October 2015

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

scientific article published in Scientific Reports

Orange juice (poly)phenols are highly bioavailable in humans

scientific article published on 27 August 2014

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol.

scientific article

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

scientific article

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

article

Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function.

scientific article

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. ⬇️

scientific article published on 19 November 2016

Phytochemical characterization of different prickly pear ( Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS n metabolomics profiles and their chemometric analysis

scientific article published on 22 March 2018

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley

scientific article published on 26 September 2007

Polyphenolic composition of hazelnut skin

scientific article published on 23 August 2011

Polyphenols and health: what compounds are involved?

scientific article published on 26 August 2009

Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk

scientific article published in June 2017

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

scientific article published on 14 November 2018

Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples

scientific article published on 29 October 2019

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

scientific article published on 01 November 2012

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

scientific article published on 13 December 2012

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

scientific article published in April 2003

Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial.

scientific article published on 23 June 2017

Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells ⬇️

scientific article published on 12 December 2019

Resveratrol and inflammatory bowel disease: the evidence so far.

scientific article

Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic rats

scientific article (publication date: 2012)

Role of berries in vascular function: a systematic review of human intervention studies

scientific article published on 01 March 2020

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

scientific article published in 2022

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

scientific article published on 10 January 2017

Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults

scientific article published on 26 April 2020

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

scientific article published on 25 April 2017

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

scientific article published on 26 August 2015

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

scientific article published on 19 February 2020

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid

scientific article published on 22 September 2017

The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing

scientific article published on 25 November 2020

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

scientific article published on 14 August 2020

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

scientific article published on 9 November 2017

The degradation of curcuminoids in a human faecal fermentation model.

scientific article

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

scientific article published on 01 February 2011

The ellagic acid derivative 4,4'-di-O-methylellagic acid efficiently inhibits colon cancer cell growth through a mechanism involving WNT16.

scientific article

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

scientific article published on 26 August 2015

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene

scientific article published on 12 July 2006

The use of new technologies for nutritional education in primary schools: a pilot study.

scientific article

The β-cell burden index of food: A proposal.

scientific article

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease

scientific article published on 04 April 2006

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

scientific article published in September 2003

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

scientific article published in November 2006

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

scientific article published on 24 November 2010

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

scientific article published in May 2005

Total, red and processed meat consumption and human health: an umbrella review of observational studies

scientific article published on 15 March 2022

Transthyretin Binding Heterogeneity and Anti-amyloidogenic Activity of Natural Polyphenols and Their Metabolites

scientific article

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

scientific article published in March 2018

Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach ⬇️

scientific article published on May 30, 2013

Ultra-processed foods and health: are we correctly interpreting the available evidence?

scientific article published on 26 September 2024

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

scientific article published on 2 December 2011

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

article

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

article by Iziar A Ludwig et al published 2014 in Food & Function

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

scientific article published on 26 March 2015

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

scientific article

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

scientific article

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

scientific article published on 3 October 2017

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