Search filters

List of works by Ian Fisk

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

scientific article published on 01 July 2019

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

scientific article published in Scientific Reports

Application of calibrations to hyperspectral images of food grains: example for wheat falling number

Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol

scientific article published on 25 May 2019

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.

scientific article

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Cold plasma: A new technology to modify wheat flour functionality

scientific article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

scientific article

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

scientific article published in January 2016

Determination of volatile marker compounds of common coffee roast defects

scientific article published on 27 April 2016

Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity

scientific article published on 21 May 2015

Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS

scientific article published on 16 September 2019

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)

scientific article

Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil

scientific article published on 20 September 2007

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

article

Genetic improvement of tomato by targeted control of fruit softening.

scientific article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

article

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing

article

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

scientific article published on 30 November 2015

In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies.

scientific article published in July 2009

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

article published in 2013

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

scientific article published on January 2014

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.

scientific article published on 14 December 2017

Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting

scientific article published on 22 April 2016

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

scientific article published on August 2017

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748

article

Oxidative stability of sunflower oil bodies

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

article

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

scientific article published on 07 October 2020

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

scientific article published on August 2014

Programmed emulsions for sodium reduction in emulsion based foods.

scientific article published on May 2015

Protein content prediction in single wheat kernels using hyperspectral imaging

scientific article

Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging.

scientific article

Salt release from potato crisps

scientific article published on 16 February 2012

Sodium ion interaction with psyllium husk (Plantago sp.).

scientific article published in September 2016

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals ⬇️

scientific article published on November 1, 2011

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

scientific article published on 12 March 2014

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate.

scientific article published on September 2017

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

scientific article published on 12 December 2015

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

scientific article published on 15 April 2019

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

scientific article published on 22 January 2020

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

scientific article published on 23 September 2016

The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps

scientific article published on 01 September 2018

Tocopherol—An intrinsic component of sunflower seed oil bodies

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.

scientific article

Paulina is supported by:

About Paulina

Help