Search filters

List of works by Paulo Augusto Raymundo Pereira

A Nanostructured Bifunctional platform for Sensing of Glucose Biomarker in Artificial Saliva: Synergy in hybrid Pt/Au surfaces

scientific article published on 23 June 2016

Adsorption according to the Langmuir-Freundlich model is the detection mechanism of the antigen p53 for early diagnosis of cancer

scientific article published on 02 March 2016

Electrochemical biosensor made with tyrosinase immobilized in a matrix of nanodiamonds and potato starch for detecting phenolic compounds

scientific article published on 05 June 2018

Electrochemical sensor for ranitidine determination based on carbon paste electrode modified with oxovanadium (IV) salen complex

scientific article published on 4 June 2013

Enzymatic biofuel cells based on protective hydrophobic carbon paste electrodes: towards epidermal bioenergy harvesting in the acidic sweat environment

scientific article published on 01 February 2020

Genosensor made with a self-assembled monolayer matrix to detect MGMT gene methylation in head and neck cancer cell lines

scientific article published on 02 December 2019

Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat

scientific article published on 19 May 2020

Sensitive detection of estriol hormone in creek water using a sensor platform based on carbon black and silver nanoparticles

scientific article

Short-term effects of air pollution from biomass burning in mucociliary clearance of Brazilian sugarcane cutters

scientific article published on 19 August 2011

Sol-gel thin-film based mesoporous silica and carbon nanotubes for the determination of dopamine, uric acid and paracetamol in urine

scientific article

Synergy between Printex nano-carbons and silver nanoparticles for sensitive estimation of antioxidant activity.

scientific article

Use of zein microspheres to anchor carbon black and hemoglobin in electrochemical biosensors to detect hydrogen peroxide in cosmetic products, food and biological fluids

scientific article published on 24 October 2018