Search filters

List of works by John Monro

A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.

scientific article

Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods

scientific article published in January 2004

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

scientific article published on 24 November 2009

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

article

Carbohydrate fractionation and elongation of lupin hypocotyl cell walls

1974 doctoral thesis by John Alexander Monro at Massey University

Carbohydrates and Related Food Components: INFOODS Tagnames, Meanings, and Uses

Cecal and Colonic Responses in Rats Fed 5 or 30% Corn Oil Diets Containing Either 7.5% Broccoli Dietary Fiber or Microcrystalline Cellulose

article

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

scientific article published on 25 January 2016

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

scientific article published on 20 September 2016

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

scientific article published on April 2010

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

scientific article published on 28 May 2019

Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats

article

Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals

scientific article published in January 2002

Does viscosity or structure govern the rate at which starch granules are digested?

scientific article published on 24 August 2015

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

scientific article

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

article

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.

scientific article published in March 2010

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

scientific article published on 17 April 2017

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.

scientific article published on 31 January 2018

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

scholarly article

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

article

Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat

scientific article published on 5 September 2012

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

scientific article published on 14 September 2016

Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation

scholarly article in Journal of Functional Foods, vol. 4 no. 1, January 2012

Evidence-based food choice: the need for new measures of food effects

scholarly article

Expressing the glycaemic potency of foods

scientific article published in February 2005

Faecal bulking efficacy of Australasian breakfast cereals

scientific article published in January 2002

Fiber: composition, structures, and functional properties

scientific article published on January 2013

Freshly Prepared or Reheated? The Effect of Cold Storage and Reheating of Parboiled Rice on Consumer Preference and Acceptability in Auckland, New Zealand

scientific article published on 6 November 2017

Fruit in Diets for Diabetes (P08-086-19)

Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management

scientific article published in January 2002

Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods

scientific article published in September 2003

Glycaemic glucose equivalents: response to Wolever.

scientific article published in September 2005

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

scholarly article

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

scientific article published on 21 September 2016

Glycemic impact and health: new horizons in white bread formulations.

scientific article published on December 2011

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response

scientific article published on 19 May 2010

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

scientific article published on January 2008

In vitro determination of dietary protein and amino acid digestibility for humans

scientific article published on August 2012

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

scholarly article

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response

scientific article published on 08 November 2018

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

scientific article published on 30 October 2017

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

scientific article published on 06 August 2020

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health

scientific article published on 13 July 2012

Kiwifruit, carbohydrate availability, and the glycemic response

scientific article published on January 2013

Much ado about nothing

scientific article published on 01 June 2006

Person-environment imbalance in an occupational setting : a comparative study of nursing stress in several hospital wards

1985 master's thesis by John Alexander Monro at Massey University

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

article

Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non-fermentable polysaccharides in the large bowel of rats

scholarly article by John A. Monro et al published 8 March 2012 in International Journal of Food Science and Technology

Predicting mixed-meal measured glycaemic index in healthy subjects

scientific article published on 14 September 2018

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

scientific article published on 01 May 2018

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men ⬇️

scientific article (publication date: October 2003)

Redefining the glycemic index for dietary management of postprandial glycemia

scientific article published in December 2003

Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal

scientific article published on 26 March 2010

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

article by Zhuoshi Zhang et al published 12 November 2018 in Nutrients

The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability

scientific article published on 16 December 2018

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine

scientific article published on 08 September 2015

The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles

scientific article

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

scientific article published on 13 January 2015

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

scientific article published in August 2010

The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.

scientific article published on 18 January 2016

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

scientific article published in May 2006

The partitioning of water in aggregates of undigested and digested dietary particles

scientific article published on 22 July 2013

Timing of Fruit Ingestion and Blood Glucose Response (P12-014-19)

scientific article published on 13 June 2019

Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast.

scientific article published in April 2009

Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.

scientific article

Virtual food components: functional food effects expressed as food components

scientific article published in February 2004

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods

scientific article published on 02 July 2012

Paulina is supported by:

About Paulina

Help