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List of works by Isabel Rodríguez Amado

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

scientific article published on 18 November 2015

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.

scientific article published on 10 October 2013

Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater

scientific article published on 10 March 2014

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.

scientific article published on 15 August 2013

Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey ⬇️

scientific article published on 29 June 2010

Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous

scientific article published on 9 November 2015

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

scientific article published on 2 June 2014

Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology

scientific article published on 13 August 2013

Poly(d,l-lactide-<i>co</i>-glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)-Exploring a New Administration Route

scientific article published on 21 December 2020

Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

scientific article published on 31 January 2014

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