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List of works by Paula B. Andrade

11(th) National Meeting of Organic Chemistry and 4(th) Meeting of Therapeutic Chemistry

scientific article published on 17 March 2016

A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark Extracts.

scientific article published on 8 January 2018

A Comprehensive View of the Neurotoxicity Mechanisms of Cocaine and Ethanol

scientific article published on 24 June 2015

A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

scientific article published on 28 August 2013

A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms

scientific article published on 18 August 2012

A role for DNA polymerase mu in the emerging DJH rearrangements of the postgastrulation mouse embryo.

scientific article published on 22 December 2008

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential ⬇️

scientific article published on March 20, 2013

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

scientific article

Alternative and efficient extraction methods for marine-derived compounds

scientific article

Alzheimer's disease and antioxidant therapy: how long how far?

scientific article published on January 2013

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

article

An Experimental Approach to Address the Functional Relationship between Antioxidant Enzymes and Mitochondrial Respiratory Complexes

scientific article published on 24 March 2023

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

scientific article published in February 2005

Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity

article

Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

scientific article published on 01 November 1999

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

scientific article

Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis

scientific article published on 03 June 2019

Anti-inflammatory effect of unsaturated fatty acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: prevention of CHOP-mediated ER-stress and NF-κB activation ⬇️

scientific article (publication date: 2014)

Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus

scientific article published on 11 March 2014

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling

scientific article published on 16 October 2019

Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile

scientific article published on 11 May 2017

Anti-proliferative activity of meroditerpenoids isolated from the brown alga Stypopodium flabelliforme against several cancer cell lines. ⬇️

scientific article published on 13 May 2011

Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

scientific article published on 8 May 2023

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor

scientific article

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid ⬇️

scientific article published in October 2002

Antioxidant and proapoptotic activities of Sclerocarya birrea [(A. Rich.) Hochst.] methanolic root extract on the hepatocellular carcinoma cell line HepG2.

scientific article published on 17 May 2015

Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid

scientific article published in August 2002

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

scientific article published in March 2011

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

scientific article

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

scientific article published on 3 September 2013

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.

scientific article published in June 2008

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

scientific article published on 10 March 2012

Benzoquinones from Cyperus spp. trigger IRE1α-independent and PERK-dependent ER stress in human stomach cancer cells and are novel proteasome inhibitors

scientific article published on 04 July 2019

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

scientific article published on 17 August 2014

Bioactive compounds from macroalgae in the new millennium: implications for neurodegenerative diseases

scientific article

Bioactive marine drugs and marine biomaterials for brain diseases

scientific article

Biological Evaluation of Naproxen-Dehydrodipeptide Conjugates with Self-Hydrogelation Capacity as Dual LOX/COX Inhibitors

scientific article published on 03 February 2020

Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae

scientific article

Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae.

scientific article published on 13 June 2009

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

scientific article published on 27 June 2014

Brain Effects of SC-Nanophytosomes on a Rotenone-Induced Rat Model of Parkinson’s Disease—A Proof of Concept for a Mitochondria-Targeted Therapy

scientific article published in 2022

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

scientific article published on 21 May 2012

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

scientific article

Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress

article

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

scientific article published in November 2005

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

scientific article published on 12 June 2007

Characterization of SpPol4, a unique X-family DNA polymerase in Schizosaccharomyces pombe.

scientific article

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

scientific article published on 01 March 2010

Chemical Diversity and Biological Properties of Secondary Metabolites from Sea Hares of Aplysia Genus

scientific article

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

scientific article published on 10 December 2012

Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark.

scientific article

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.

scientific article published on 16 April 2018

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

scientific article published on 05 February 2008

Comparative study on free amino acid composition of wild edible mushroom species

scientific article

Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.

scientific article published in April 2005

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

scientific article published on 12 February 2008

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).

scientific article published on September 2003

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

scientific article published in September 2003

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment.

scientific article published on 28 August 2015

Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?

scientific article published on 12 June 2008

Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers

scientific article published on 27 September 2019

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

scientific article

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

scientific article published in June 2005

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

scientific article

Effects of chlorophenoxy herbicides and their main transformation products on DNA damage and acetylcholinesterase activity

scientific article published on 27 March 2014

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

scientific article published on 12 February 2015

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities

scientific article published in April 2013

European marketable grain legume seeds: Further insight into phenolic compounds profiles.

scientific article published on 29 July 2016

Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia.

scientific article published on 12 August 2016

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles

scientific article published on 31 July 2015

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

scientific article published in April 2009

Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes.

scientific article

Exploratory Studies on the in Vitro Anti-inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition.

scientific article published on 26 April 2017

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

scientific article published on 14 December 2021

Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential

scientific article published on 01 August 2019

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

scientific article published on 11 May 2012

Ficus carica L.: Metabolic and biological screening

scientific article published on 9 September 2009

First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry

scientific article published in March 2010

First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells

scientific article

Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response

scientific article published on 10 July 2019

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

scientific article published on 01 December 2000

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers.

scientific article published on 8 August 2016

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

scientific article published on 01 March 2009

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

scientific article published in March 2004

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

scientific article published on 13 June 2008

Further insight into the latex metabolite profile of Ficus carica

scientific article published on 5 October 2010

Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L

scientific article published on 12 July 2012

Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.

scientific article published on 9 September 2017

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

scientific article published on 3 January 2008

Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.

scientific article

GC-MS lipidomic profiling of the echinoderm Marthasterias glacialis and screening for activity against human cancer and non-cancer cell lines

scientific article published on January 2014

Glutathione and the antioxidant potential of binary mixtures with flavonoids: synergisms and antagonisms.

scientific article published on 25 July 2013

HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga

article

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

scientific article published on 9 February 2014

HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.

scientific article published on 25 July 2016

HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract

scientific article published on 15 November 2018

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

scientific article published on 4 January 2008

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).

scientific article

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids

scientific article published on July 2011

How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria-targeted drugs.

scientific article published on July 2013

Hybrid MS/NMR methods on the prioritization of natural products: Applications in drug discovery

scientific article

Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis).

scientific article published in January 2003

Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo.

scientific article

Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?

scientific article published on 28 February 2011

Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase.

scientific article published in October 2010

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

scientific article published in February 2009

In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets.

scientific article

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

scientific article published on 5 October 2012

In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.

scientific article

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller)

Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)

scientific article published on 08 May 2019

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

scientific article published on 12 June 2013

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

scientific article published in November 2005

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

scientific article published on 9 May 2017

Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties

scientific article published on 23 December 2010

Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness

scientific article published on 09 January 2014

Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds

scientific article published on 09 January 2014

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

article

Insights into Natural Products in Inflammation.

scientific article published on 25 February 2018

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

scientific article

Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts

scientific article published in October 2003

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

scientific article published on 7 May 2012

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

scientific article

Limited terminal transferase in human DNA polymerase mu defines the required balance between accuracy and efficiency in NHEJ.

scientific article published on 04 September 2009

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent

scientific article published in September 2010

Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic Applications.

scientific article published on 3 April 2019

Marine-Derived Anticancer Agents: Clinical Benefits, Innovative Mechanisms, and New Targets

scientific article published on 02 June 2019

Marine-Derived Leads as Anticancer Candidates by Disrupting Hypoxic Signaling through Hypoxia-Inducible Factors Inhibition

scientific article published on 23 March 2024

Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage

scientific article published on 9 June 2017

Mentha suaveolens as Allelopathic Biomass for Weed Control: Phenolics, Organic Acids, and Volatile Organic Compounds Profiles

scientific article published on 10 November 2023

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

scientific article published on October 2009

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

scientific article published on 25 May 2013

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

scientific article published on 20 February 2009

Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops

scientific article published in January 2002

Mitochondrial Dysfunction in Skeletal Muscle of Rotenone-Induced Rat Model of Parkinson’s Disease: SC-Nanophytosomes as Therapeutic Approach

scientific article published on 27 November 2023

Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones.

scientific article

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

scientific article

Nano- and microdelivery systems for marine bioactive lipids

scientific article

Naphthoquinones of Diospyros chamaethamnus

scientific article published in May 1998

Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment.

scientific article published on 16 May 2013

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

scientific article published on 24 December 2013

Neurotoxicity of the steroidal alkaloids tomatine and tomatidine is RIP1 kinase- and caspase-independent and involves the eIF2α branch of the endoplasmic reticulum

scientific article published on 11 March 2017

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

scientific article published on 15 November 2007

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

scientific article published on 20 June 2012

New phenolic compounds and antioxidant potential of Catharanthus roseus

scientific article

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.

scientific article

Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potential.

scientific article

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

scientific article published on 14 March 2017

Organic acids composition of Cydonia oblonga Miller leaf

article

Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.

scientific article

Palmitic acid and ergosta-7,22-dien-3-ol contribute to the apoptotic effect and cell cycle arrest of an extract from Marthasterias glacialis L. in neuroblastoma cells

scientific article published on 24 December 2013

Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission.

scientific article published on 4 December 2009

Pharmacological modulation of HDAC1 and HDAC6 in vivo in a zebrafish model: Therapeutic implications for Parkinson's disease.

scientific article

Phenolic Profile of Cydonia oblonga Miller Leaves

scientific article published on 22 August 2007

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

scientific article published on 22 August 2019

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

scientific article

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders

scientific article published on 21 March 2013

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

scientific article published in April 2005

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

article

Phenolic profile in the evaluation of commercial quince jellies authenticity

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

article published in 2004

Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.

scientific article published on 26 April 2014

Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal

scientific article published in February 2005

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

scientific article

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

scientific article

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

scientific article published on October 2009

Phenolics: From Chemistry to Biology

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties

scientific article published on 10 December 2012

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2.

scientific article published on 30 December 2016

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

scientific article

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

scientific article published on 13 April 2012

Pieris brassicae inhibits xanthine oxidase

scientific article published on March 2009

Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.

scientific article published on 14 April 2014

Plant secondary metabolites in cancer chemotherapy: where are we?

scientific article published on April 2012

Plants probiotics as a tool to produce highly functional fruits: the case of phyllobacterium and vitamin C in strawberries

scientific article

Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration

scientific article published on 18 December 2020

Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?

scientific article published on 17 January 2008

Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents

article

Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes

scientific article published in May 2004

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

scientific article published on 21 March 2009

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety.

scientific article published on 5 June 2018

Quantitation of nine organic acids in wild mushrooms.

scientific article

Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities

scientific article published in September 2016

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis

scientific article published in January 2005

Recent Patents on Proteasome Inhibitors of Natural Origin.

scientific article published on 23 November 2016

Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics

Relevant principal component analysis applied to the characterisation of Portuguese heather honey

scientific article published in January 2008

Rhizobium as plant probiotic for strawberry production under microcosm conditions

article

Rumex induratusLeaves: Interesting Dietary Source of Potential Bioactive Compounds

scientific article published on 01 August 2006

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

scientific article

Screening of a Marine Algal Extract for Antifungal Activities

article

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

scientific article published in June 2007

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

scientific article published in March 2009

Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots

scientific article published on 12 August 2009

Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes

scientific article published on 24 May 2007

Structural characterization of phenolics and betacyanins inGomphrena globosaby high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry

article

Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid

scientific article published in October 2002

Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.

scientific article

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

scientific article published in November 2006

Targeted metabolite analysis and antioxidant potential of Rumex induratus.

scientific article

Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa

scientific article published on January 2009

Targeted metabolite analysis of Catharanthus roseus and its biological potential

scientific article

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

scientific article published on 17 January 2005

The use of flavonoids in central nervous system disorders.

scientific article published on January 2013

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

article

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect

scientific article

Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages

scientific article

Translating endoplasmic reticulum biology into the clinic: a role for ER-targeted natural products?

scientific article

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

scientific article published on 8 May 2008

Tronchuda cabbage flavonoids uptake by Pieris brassicae ⬇️

scientific article published on 30 November 2006

Tuning protein folding in lysosomal storage diseases: the chemistry behind pharmacological chaperones.

scientific article

Valuable compounds in macroalgae extracts

scientific article published on 28 November 2012

Variability in phenolic composition of Hypericum androsaemum

scientific article published in April 2003

Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry

scientific article published on 31 December 2008

Volatile composition ofBrassica oleraceaL. var.costataDC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

article

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

scientific article published in August 2009

Volatile phenols depletion in red wine using molecular imprinted polymers

scientific article

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

scientific article published on 12 June 2007

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

scientific article

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.

scientific article published on 30 May 2009

Zinc Accumulation and Tolerance in Solanum nigrum are Plant Growth Dependent

scientific article published in January 2015

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

scientific article published on 4 November 2015

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