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List of works by Miguel Prieto

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

scientific article published in April 2009

Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

scientific article published on 24 August 2010

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.

scientific article published on 24 April 2006

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

scientific article published on 01 February 1988

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

scientific article published on 17 June 2010

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

scientific article published on September 17, 2010

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

scientific article published in April 2006

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen

scientific article published on 25 June 2018

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

scientific article published on August 2005

Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

scientific article published on 14 December 2020

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth

scientific article published on 01 December 1994

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

scientific article published on 13 January 2007

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

scientific article published on 18 December 2014

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

scientific article

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

scientific article published on 20 March 2006

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

scientific article

Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

scientific article published on 07 October 2020

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

scientific article published on 21 January 2011

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

scientific article published on 28 December 2012

In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract.

scientific article

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

scientific article published on 14 December 2006

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

scientific article published on 10 September 2016

Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

scientific article published in 2022

Numerical characterization study of Micrococcaceae associated with lamb spoilage

scientific article published on March 1995

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

scientific article published in November 2007

Role of slaughtering in Salmonella spreading and control in pork production

scientific article published on May 2013

Salmonella spp. survival strategies within the host gastrointestinal tract.

scientific article published on 20 October 2011

Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

article

Statistical evaluation of mathematical models for microbial growth.

scientific article published on November 2004

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

scientific article published on 11 September 2017

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

scientific article

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

scientific article published on 22 May 2018

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

scientific article published on 11 June 2015

Toward harmonization of the European food hygiene/veterinary public health curriculum

scientific article published in January 2012

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