List of works - Ana Raquel Madureira

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro.

scientific article

A novel direct contact method for the assessment of the antimicrobial activity of dental cements.

scientific article published on 26 March 2013

Apical periodontitis and related risk factors: Cross-sectional study

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

article

Bovine whey proteins – Overview on their main biological properties

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

scholarly article in RSC Advances, vol. 5 no. 29, 2015

Chitosan mouthwash: toxicity and in vivo validation

scientific article

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

scientific article published on 10 May 2017

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

article published in 2016

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide

scientific article published on 22 May 2018

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

scientific article published on 21 May 2015

Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides

scientific article published on 20 February 2019

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Edible films as carrier for lactic acid bacteria

article by Joana O. Pereira et al published November 2016 in Lebensmittel-Wissenschaft & Technologie

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Effect of the incorporation of salted additives on probiotic whey cheeses

Evaluation of the interactions between rosmarinic acid and bovine milk casein

scholarly article in RSC Advances, vol. 5 no. 107, 2015

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

scientific article

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine

scientific article published on 18 May 2019

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Functional Dairy Ingredients

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

article by Pedro Castro et al published August 2018 in Carbohydrate Polymers

Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination

scientific article published in July 2011

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

scientific article published on 2 December 2015

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

scientific article published on February 2010

Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach

scientific article published on 13 January 2020

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.

scientific article published on 9 December 2014

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

scientific article published on 21 November 2013

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules

Oral films as breakthrough tools for oral delivery of proteins/peptides

scientific article published on 13 May 2015

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

scientific article published on 01 July 2019

Production of antimicrobial chitosan nanoparticles against food pathogens

article

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides

scientific article published on 9 January 2018

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

scientific article

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications.

scientific article published on 20 July 2015

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions.

scientific article published on 23 October 2015

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

article

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI®L26

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

scientific article published on 01 March 2011

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

The potential of insects as food sources - a review

scientific article published on 23 December 2019

Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.

scientific article published on 26 June 2015

List of works by Ana Raquel Madureira

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro.

A novel direct contact method for the assessment of the antimicrobial activity of dental cements.

Apical periodontitis and related risk factors: Cross-sectional study

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

Bovine whey proteins – Overview on their main biological properties

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Chitosan mouthwash: toxicity and in vivo validation

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Edible films as carrier for lactic acid bacteria

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Effect of the incorporation of salted additives on probiotic whey cheeses

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Functional Dairy Ingredients

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules

Oral films as breakthrough tools for oral delivery of proteins/peptides

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

Production of antimicrobial chitosan nanoparticles against food pathogens

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications.

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions.

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI®L26

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

The potential of insects as food sources - a review

Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.