List of works - Marilyn Rayner

Barrier properties of heat treated starch Pickering emulsions.

scientific article published on 11 March 2015

Characterization of starch Pickering emulsions for potential applications in topical formulations

scientific article published on 22 February 2012

Chloroplast thylakoid membrane-stabilised emulsions

scientific article published on 01 January 2011

Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability

scientific article

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR

scientific article published on 12 January 2020

Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study.

scientific article published on 28 April 2018

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

scientific article published on 11 June 2020

Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

scientific article published on 22 May 2020

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake

scientific article published on 25 May 2020

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

scientific article published on 07 February 2013

Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract

scientific article published on 01 December 2019

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

scientific article published on 01 January 2012

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

scientific article published on 08 February 2012

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

scientific article published on 24 December 2019

Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans