List of works - Kyoko Miura

Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

scientific article published on 19 December 2016

Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study

scientific article published on 14 February 2018

Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies

scientific article

Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

scientific article published on 11 September 2015

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study

scientific article published on 4 July 2013

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre

scientific article

Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview

scientific article

Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions

scientific article

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

scientific article

Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Vegetable Intake: A Mediation Analysis

article

Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption

scientific article

Destructive and topical treatments of skin lesions in organ transplant recipients and relation to skin cancer

scientific article published on 05 September 2020

Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies.

scientific article published on 06 July 2015

Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? Systematic review and meta-analysis

scientific article published on 18 March 2019

Extreme Incidence of Skin Cancer in Kidney and Liver Transplant Recipients Living with High Sun Exposure

scientific article published on 01 September 2019

Melanoma incidence in Australian commercial pilots, 2011-2016

scientific article published on 21 May 2019

Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

scientific article published on 09 September 2020

Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial

scientific article published on 14 September 2018

Patterns of Omega-3 and Omega-6 fatty acid dietary intake and melanoma thickness at diagnosis

scientific article published on 19 May 2020

Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.

scientific article published on 13 September 2016

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index

scientific article published on 17 December 2013

Sex-specific associations with youth obesity in Queensland, Australia.

scientific article published on 21 February 2017

Skin cancer multiplicity in lung transplant recipients: a prospective population-based study

scientific article published on 19 December 2019

Socio-economic differences in takeaway food consumption among adults

scientific article published on 11 July 2011

List of works by Kyoko Miura

Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study

Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies

Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre

Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview

Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Vegetable Intake: A Mediation Analysis

Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption

Destructive and topical treatments of skin lesions in organ transplant recipients and relation to skin cancer

Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies.

Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? Systematic review and meta-analysis

Extreme Incidence of Skin Cancer in Kidney and Liver Transplant Recipients Living with High Sun Exposure

Melanoma incidence in Australian commercial pilots, 2011-2016

Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial

Patterns of Omega-3 and Omega-6 fatty acid dietary intake and melanoma thickness at diagnosis

Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index

Sex-specific associations with youth obesity in Queensland, Australia.

Skin cancer multiplicity in lung transplant recipients: a prospective population-based study

Socio-economic differences in takeaway food consumption among adults

Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes