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List of works by Bradley W. Bolling

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice

scientific article published on 01 May 2018

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

scientific article published on 19 May 2015

Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress

scientific article published on 12 June 2019

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

scientific article published on 10 December 2016

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice

scientific article published on 18 April 2013

Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.

scientific article published on 17 January 2012

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus.

scientific article published on 29 May 2019

Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts

scientific article

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.

scientific article published on 19 May 2016

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments

scientific article published on 25 March 2018

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

scientific article

Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties

scientific article

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

scientific article published on 22 July 2016

Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents

scientific article published on December 2013

Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg

scientific article published on 13 December 2018

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

scientific article published in February 2013

Evidence for the effects of yogurt on gut health and obesity.

scientific article

Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.

scientific article published on September 2009

Flavonoid content and antioxidant activity of vegetables from Indonesia

scientific article published on August 2010

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.

scientific article published on 23 April 2015

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components

scientific article

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

scientific article published on 28 November 2017

Microsomal quercetin glucuronidation in rat small intestine depends on age and segment.

scientific article

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation

scientific article published in November 2002

Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents

scientific article published in November 2008

Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells

scientific article published on 17 December 2019

Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells.

scientific article published on 18 March 2013

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.

scientific article

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

scientific article published on May 2009

Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity

scientific article published on 12 November 2020

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

scientific article published on April 2015

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.

scientific article

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

scientific article published on 12 December 2011

Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins

scientific article

Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions

scientific article published on 16 January 2017

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