List of works by Montserrat Fitó

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

scientific article published on 26 July 2019

A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women

scientific article published on 5 February 2016

A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

scientific article

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

scientific article published on 20 April 2011

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

scientific article published on 02 October 2018

Adherence to the Mediterranean diet is associated with better mental and physical health.

scientific article

Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention

scientific article

Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

scientific article

Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial

scientific article published on 21 January 2014

An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study

scientific article published on 11 October 2014

Analysis of ECs and related compounds in plasma: artifactual isomerization and ex vivo enzymatic generation of 2-MGs

scientific article published on 07 March 2014

Analysis of Plasma Albumin, Vitamin D, and Apolipoproteins A and B as Predictive Coronary Risk Biomarkers in the REGICOR Study

scientific article published on 01 November 2018

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

scientific article published on 06 February 2016

Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.

scientific article published on 31 March 2015

Antioxidant paraoxonase 1 activity in the metabolic syndrome

scientific article published in November 2003

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

scientific article published on 01 April 2019

Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

scientific article published on 01 March 2020

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

scientific article published on 6 June 2016

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

scientific article published on 23 April 2020

Association of Atherosclerosis With Expression of the LILRB1 Receptor By Human NK and T-Cells Supports the Infectious Burden Hypothesis

scientific article published on 04 August 2011

Association of Circulating microRNAs with Coronary Artery Disease and Usefulness for Reclassification of Healthy Individuals: The REGICOR Study

scientific article published on 09 May 2020

Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.

scientific article published on 11 May 2017

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

scientific article published on 08 June 2018

Association of diet quality with dietary inflammatory potential in youth

scientific article

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults

scientific article

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults - CORRIGENDUM.

scientific article published on 5 April 2016

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making

scientific article published on 20 May 2019

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

scientific article published on 14 September 2016

Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con Dieta Mediterránea trial.

scientific article

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

scientific article published on January 2007

Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

scientific article

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

scientific article

Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

scientific article

Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

scientific article

Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus

scientific article published on 29 December 2020

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

scientific article published on 26 July 2019

Cardiovascular Risk Factors in Spain in the First Decade of the 21st Century, a Pooled Analysis With Individual Data From 11 Population-Based Studies: the DARIOS Study

article

Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial

scientific article published on 31 August 2019

Cardiovascular risk factors in Spain in the first decade of the 21st Century, a pooled analysis with individual data from 11 population-based studies: the DARIOS study

scientific article

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

scientific article published on 02 October 2018

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

scientific article published on 09 July 2007

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

scientific article published on 01 January 2006

Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial

scientific article published on 01 April 2019

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

scientific article published on 23 May 2015

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

scientific article published on 19 August 2015

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 14 June 2016

DNA Methylation and High-Density Lipoprotein Functionality-Brief Report: The REGICOR Study (Registre Gironi del Cor).

scientific article published on 5 January 2017

Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

scientific article published on 04 May 2018

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

scientific article published on 7 February 2015

Data on the endogenous conversion of tyrosol into hydroxytyrosol in humans

scientific article published on 12 November 2019

Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population

scientific article published on 10 December 2013

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

scientific article published on 02 May 2019

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

scientific article published on 26 April 2019

Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults.

scientific article published on October 2015

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial.

scientific article

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

scientific article published on 04 March 2020

Dietary energy density and body weight changes after 3 years in the PREDIMED study.

scientific article published on 6 March 2017

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

scientific article published on 11 November 2015

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet.

scientific article

Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y

scientific article

Dietary intake of vitamin K is inversely associated with mortality risk

scientific article published on 19 March 2014

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

scientific article published on 26 January 2016

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

scientific article published on 11 March 2015

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

scientific article

Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

scientific article published on 16 January 2020

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

article

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

scientific article

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

scientific article published on 01 October 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

scientific article published on 01 May 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

retracted scientific article published on 6 June 2016

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

scientific article published on 06 May 2011

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

scientific article published on June 2007

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

scientific article published on 16 September 2019

Effect of energy under-reporting on secular trends of dietary patterns in a mediterranean population.

scientific article published on 29 May 2015

Effect of epigallocatechin gallate on the body composition and lipid profile of down syndrome individuals: Implications for clinical management

scientific article published on 08 June 2019

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

scientific article

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

scientific article

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

scientific article published on 5 November 2015

Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

scientific article published on 13 November 2018

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

scientific article

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity

scientific article published on 26 February 2020

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

scientific article published on 06 March 2019

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

scientific article

Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial

scientific article published on 10 June 2019

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

scientific article

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

scientific article published on 06 July 2014

Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

scientific article published on 2 January 2018

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

scientific article published on 20 January 2010

Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

scientific article published on 14 September 2013

Evaluation of RNA isolation procedures from human blood and its application for gene expression studies (Sod-1, Sod-2)

scientific article published on 03 August 2005

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins.

scientific article

Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis

article

Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study

scientific article published on 01 June 2019

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

scientific article

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

scientific article published on 29 June 2016

Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

scientific article

Genome-Wide Association Study (GWAS) on Bilirubin Concentrations in Subjects with Metabolic Syndrome: Sex-Specific GWAS Analysis and Gene-Diet Interactions in a Mediterranean Population

article

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

scientific article

Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

scientific article published on 14 February 2020

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims

scientific article

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

scientific article published on 16 September 2020

High dietary protein intake is associated with an increased body weight and total death risk

scientific article published on 7 April 2015

High oxidative stress in patients with stable coronary heart disease

scientific article (publication date: May 2003)

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

scientific article published on 20 June 2019

High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

scientific article published on 23 March 2012

Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial.

scientific article

Hydroxytyrosol disposition in humans

scientific article published in June 2003

Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

scientific article published on 13 November 2008

Identification of a new locus and validation of previously reported loci showing differential methylation associated with smoking. The REGICOR study

scientific article published on December 2015

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids

scientific article published on 23 December 2017

Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort

scientific article published on 26 September 2019

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

scientific article published on 10 June 2015

Impact of diet on cardiometabolic health in children and adolescents.

scientific article published on 14 November 2015

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

scientific article published on 23 February 2010

In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.

scientific article published on 31 July 2013

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

scientific article published on 15 January 2019

Increased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk.

scientific article published on 19 August 2014

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.

scientific article published on 11 April 2016

Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features

scientific article published on 25 October 2019

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

article by Mari-Pau Mena et al published 3 December 2008 in American Journal of Clinical Nutrition

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

scientific article published on 9 March 2016

Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study

scientific article published on 01 May 2003

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

scientific article published on 24 December 2014

Is dopamine behind the health benefits of red wine?

scientific article published on 3 April 2006

Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

scientific article published on 23 December 2019

LDL oxidada, lipoproteína(a) y otros factores de riesgo emergentes en el infarto agudo de miocardio (estudio FORTIAM)

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

scientific article published on 9 January 2018

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

scientific article published on 24 March 2017

Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study

scientific article published on 02 June 2020

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study

scientific article published on 07 April 2020

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

scientific article published on May 2017

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

scientific article published on 01 December 2018

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.

scientific article published on 21 July 2017

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

scientific article published on 19 July 2019

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

scientific article published on 19 November 2016

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

scientific article published on 27 December 2019

Matrix effects on the bioavailability of resveratrol in humans

Mediterranean Built Environment and Precipitation as Modulator Factors on Physical Activity in Obese Mid-Age and Old-Age Adults with Metabolic Syndrome: Cross-Sectional Study

scientific article published on 08 March 2019

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial

scientific article published on February 2017

Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.

scientific article

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

scientific article

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

scientific article published on 13 September 2015

Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study

scientific article

Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population.

scientific article published on 2 January 2014

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

scientific article published on 21 August 2013

MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment

scientific article published on 31 December 2018

Metabolic and inflammatory profiles of biomarkers in obesity, metabolic syndrome, and diabetes in a Mediterranean population. DARIOS Inflammatory study

scientific article published on 3 April 2014

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.

scientific article published on 17 May 2016

Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial

scientific article published on 15 September 2016

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

scientific article published on 27 February 2019

Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study

scientific article

MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial

scientific article published on 02 July 2014

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

scientific article published on 27 April 2015

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

scientific article published on April 2015

Modest validity and fair reproducibility of dietary patterns derived by cluster analysis.

scientific article published on 7 January 2015

Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth

scientific article

Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study

scientific article published on 17 June 2014

Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial.

scientific article published on 06 January 2014

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 30 March 2019

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

scientific article published on 21 March 2019

Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health

scientific article

OUP accepted manuscript

scientific article published on 01 July 2018

Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study

scientific article

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

scientific article published in July 2015

Olive oil and cardiovascular health

scientific article published on December 2009

Olive oil and oxidative stress.

scientific article published on October 2007

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

scientific article

Olive oil phenolic compounds and high-density lipoprotein function.

scientific article

Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

scientific article published on 08 October 2010

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

scientific article

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

scientific article

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

scientific article published on 01 September 2004

On the problem of type 2 diabetes-related mortality in the Canary Islands, Spain. The DARIOS Study

scientific article published on 23 October 2015

Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach

scientific article

Oxidized LDL, lipoprotein (a) and other emergent risk factors in acute myocardial infarction (FORTIAM study).

scientific article published on April 2009

Oxidized low-density lipoprotein antibodies in myocardial infarction patients without classical risk factors

scientific article published in May 2014

Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity.

scientific article published in May 2002

Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study

scientific article published on 27 March 2020

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

scientific article published on 28 September 2017

Physical activity is associated with better global cognition and frontal function in overweight/obese older adults with metabolic syndrome

scientific article published on 06 December 2019

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 01 May 2019

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

scientific article published on 2 March 2017

Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial

scientific article published on 17 February 2016

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

scientific article published on 09 March 2017

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial

Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study.

scientific article published on 8 May 2019

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

scientific article published on 17 July 2019

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study

scientific article published on 28 October 2017

Plasma Metabolomics Profiles were Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

scientific article published on 07 May 2020

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

scientific article published on 20 April 2016

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

scientific article published on 16 April 2018

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

scientific article published on 28 March 2013

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

scientific article

Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

scientific article published on 16 August 2017

Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 01 March 2019

Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific [...]

scientific article

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

scientific article

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

scientific article published on 21 April 2016

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

scientific article published on 15 March 2016

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

scientific article published on 18 October 2005

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

scientific article

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.

scientific article published on 18 October 2017

Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

scientific article published on 13 March 2015

Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

article by Antonio J Amor et al published 13 March 2017 in Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism

scientific article published on 16 February 2018

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

scientific article published on 14 June 2016

Prenatal nutrition and the risk of adult obesity: Long-term effects of nutrition on epigenetic mechanisms regulating gene expression.

scientific article

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

scientific article published on 02 November 2006

Prevalence of cardiovascular risk factors in men with stable coronary heart disease in France and Spain

scientific article published in February 2010

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Corrected and Republished Article

Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

scientific article published on 03 February 2020

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

scientific article published on 21 March 2012

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.

scientific article

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

scientific article published on 19 December 2018

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

scientific article published on 20 September 2017

Reduced circulating sTWEAK levels are associated with metabolic syndrome in elderly individuals at high cardiovascular risk

scientific article published on 24 February 2014

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

scientific article published on 4 December 2009

Relationship between physical activity and oxidative stress biomarkers in women.

scientific article published in May 2002

Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease

scientific article published on 01 October 2006

Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population

article by Miquel Gomez et al published January 2014 in Atherosclerosis

Relative Validity of the 10-Year Cardiovascular Risk Estimate in a Population Cohort of the REGICOR Study

article

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

scientific article published on 31 March 2016

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

scientific article published in September 2015

Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial"

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Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome

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Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

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Role of sex and time of blood sampling in SOD1 and SOD2 expression variability

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Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial.

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Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

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Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial

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Soft drink consumption is positively associated with increased waist circumference and 10-year incidence of abdominal obesity in Spanish adults.

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South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe

scientific article published on 17 October 2007

Study protocol: effects of the THAO-child health intervention program on the prevention of childhood obesity - the POIBC study

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Synthesis of fatty acid amides of catechol metabolites that exhibit antiobesity properties.

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The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.

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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

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Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

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Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 29 June 2019

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

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Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

scientific article published on 15 April 2020

Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain

scientific article published in October 2007

Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties.

scientific article published on 20 January 2012

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.

scientific article published on 18 February 2013

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

scientific article published on 22 September 2020

Validez relativa de la estimación del riesgo cardiovascular a 10 años en una cohorte poblacional del estudio REGICOR

scientific article published on 08 April 2011

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 26 February 2016

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

Virgin olive oil: a key food for cardiovascular risk protection.

scientific article published on April 2015

Why should population attributable fractions be periodically recalculated? An example from cardiovascular risk estimation in southern Europe.

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Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

scientific article published on 08 July 2009

Índice de masa corporal como factor pronóstico en pacientes tras un primer infarto de miocardio

scientific article published on 24 September 2010

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