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List of works by Conrad O. Perera

Antitumor activity of mushroom polysaccharides: a review ⬇️

scientific article published on November 1, 2012

Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms<i>Nitzschia laevis, Spirulina platensis</i>, and<i>Chlorella vulgaris</i>

scientific article published in 2019

Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study

scientific article published in June 2005

Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing

scientific article published in 2018

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

scientific article published on 23 January 2014

Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

scientific article published on 7 October 2015

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

scientific article published on 13 June 2013

Functional and structural properties of 2S soy protein in relation to other molecular protein fractions

scientific article published on 01 August 2006

Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry

scientific article published on 19 March 2018

Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers

scientific article published on 21 May 2014

Isolation and partial characterisation of bovine rumen myosin

scientific article published on 01 February 1981

Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

scientific article published on 7 October 2015

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

scientific article published in September 2010

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

scientific article published in June 2013

Optimizing metabolic stress disinfection and disinfestation components to control Pseudococcus longispinus

scientific article published in August 2012

Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.

scientific article published in April 2011

Production of bioactive proteins and peptides from the diatom<i>Nitzschia laevis</i>and comparison of their<i>in vitro</i>antioxidant activities with those from<i>Spirulina platensis</i>and<i>Chlorella vulgaris</i>

scientific article published in 2017

Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review

scientific article published on October 2010

Structural changes in apple rings during convection air-drying with controlled temperature and humidity

scientific article published on 01 May 2002

Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium

scientific article

The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study

scientific article published on 3 May 2013

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

scientific article published on 01 November 2006

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