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List of works by Viviana Corich

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

scientific article

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

scientific article published on 4 March 2010

Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

scientific article published on 19 October 2011

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine

scientific article published on 15 July 2016

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

scientific article published on 15 August 2016

Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa ⬇️

scientific article published on January 11, 2013

Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations

scientific article published on 01 June 2001

Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

scientific article published on 04 July 2020

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

scientific article published on 27 September 2016

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts

scientific article published on 28 November 2015

Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa ⬇️

scientific article published on June 14, 2011

Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems

scientific article published on 27 April 2011

Experimental conditions may affect reproducibility of the beta-galactosidase assay

scientific article published in December 1992

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

scientific article published on 24 January 2014

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

scientific article published on 03 July 2018

Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin

scientific article

Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

scientific article

In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective

scientific article published on 25 January 2017

Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium

scientific article

Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure

scientific article

Nod factor perception during infection thread growth fine-tunes nodulation

scientific article published in February 2007

Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.

scientific article

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

scientific article

Patterns of ENOD40 gene expression in stem-borne nodules of Sesbania rostrata.

scientific article

Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks

scientific article published on 26 November 2015

Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms

scientific article published on October 2005

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite

scientific article published on 20 August 2015

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

article

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)

scientific article published on 7 August 2014

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

scientific article

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