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Authors whose works are in public domain in at least one jurisdiction

List of works by Peter Williams

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Consumer understanding and use of health claims for foods.

scientific article
The benefits of breakfast cereal consumption: a systematic review of the evidence base

scientific article
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

scientific article published in September 2006
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

scientific article
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

scientific article published on 24 September 2010
The prevalence, correlates, and costs of depression in people living with HIV/AIDS in Ontario: implications for service directions

scientific article published in April 2005
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia

scientific article published in March 2003
Evaluation of the evidence between consumption of refined grains and health outcomes.

scientific article
Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey

scientific article published in February 2005
Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

scientific article published in October 2007
A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study

scientific article published on 17 February 2008
Observations of mealtimes in hospital aged care rehabilitation wards

scientific article published on 21 March 2013
Food preferences and food habits of patients with chronic renal failure undergoing dialysis

scientific article published on 01 October 1993
Australian consumers are sceptical about but influenced by claims about fat on food labels

scientific article published on 01 January 2005
Nutrition status of primary care patients with depression and anxiety

scientific article published in January 2012
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice

scientific article published in January 2005
Australian consumer attitudes to health claim – food product compatibility for functional foods

article
Reviewing the meanings of wellness and well-being and their implications for food choice

scientific article
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket.

scientific article published on 19 November 2010
Characteristics of people living with HIV who use community-based services in Ontario, Canada: implications for service providers

scientific article published on 01 July 2005
Challenges and lessons from systematic literature reviews for the Australian dietary guidelines

scientific article published on January 1, 2014
Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

scientific article published on April 2013
Rehabilitation inpatients are not meeting their energy and protein needs

Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems

scientific article published on 01 August 2003
What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions

scientific article published on 7 October 2013
Auditing the Australian front-of-pack food labelling scheme

scientific article published on 04 September 2013
Development of nutrition standards and therapeutic diet specifications for public hospitals in New South Wales

scientific article published in September 2014
Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860-1950

scientific article published on 28 August 2018

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