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List of works by Peter Williams

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia

scientific article published in March 2003

A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study

scientific article published on 17 February 2008

Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860-1950

scientific article published on 28 August 2018

Auditing the Australian front-of-pack food labelling scheme

scientific article published on 04 September 2013

Australian consumer attitudes to health claim – food product compatibility for functional foods

article

Australian consumers are sceptical about but influenced by claims about fat on food labels

scientific article published on 01 January 2005

Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

scientific article published on April 2013

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

scientific article published in September 2006

Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey

scientific article published in February 2005

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

scientific article

Challenges and lessons from systematic literature reviews for the Australian dietary guidelines ⬇️

scientific article published on January 1, 2014

Characteristics of people living with HIV who use community-based services in Ontario, Canada: implications for service providers

scientific article published on 01 July 2005

Consumer understanding and use of health claims for foods.

scientific article

Development of nutrition standards and therapeutic diet specifications for public hospitals in New South Wales

scientific article published in September 2014

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

scientific article published in October 2007

Evaluation of the evidence between consumption of refined grains and health outcomes.

scientific article

Food preferences and food habits of patients with chronic renal failure undergoing dialysis

scientific article published on 01 October 1993

Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket.

scientific article published on 19 November 2010

Nutrition status of primary care patients with depression and anxiety

scientific article published in January 2012

Observations of mealtimes in hospital aged care rehabilitation wards

scientific article published on 21 March 2013

Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice

scientific article published in January 2005

Rehabilitation inpatients are not meeting their energy and protein needs

Reviewing the meanings of wellness and well-being and their implications for food choice

scientific article

The benefits of breakfast cereal consumption: a systematic review of the evidence base

scientific article

The prevalence, correlates, and costs of depression in people living with HIV/AIDS in Ontario: implications for service directions

scientific article published in April 2005

Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems

scientific article published on 01 August 2003

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

scientific article published on 24 September 2010

What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions

scientific article published on 7 October 2013

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