List of works - Ana P. Carvalho

A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study

scientific article published in 2022

Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

scientific article published on 28 September 2014

DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages

scholarly article by Diana Cruz et al published February 2016 in Journal of Electroanalytical Chemistry

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition

scientific article published on 03 March 2020

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna.

scientific article published on 12 August 2016

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

scientific article published on 30 July 2024

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

scientific article published on 10 April 2013

Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperature

scientific article published in July 2003

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects

scientific article published on 23 December 2010

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids

scientific article published on 30 April 2018

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

article

Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.

scientific article published on 4 June 2005

Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies.

scientific article published in June 2005

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds