Search filters

List of works by Robert J. Falconer

A study of the relationship between water and anions of the Hofmeister series using pressure perturbation calorimetry

scientific article published on 11 May 2015

Advances in liquid formulations of parenteral therapeutic proteins

scientific article published on 27 June 2019

Analysis of Mesoscopic Structured 2-Propanol/Water Mixtures Using Pressure Perturbation Calorimetry and Molecular Dynamic Simulation

scientific article

Analysis of the hydration water around bovine serum albumin using terahertz coherent synchrotron radiation.

scientific article published on 20 December 2013

Applications of isothermal titration calorimetry - the research and technical developments from 2011 to 2015.

scientific article published on 25 May 2016

Applications of isothermal titration calorimetry in pure and applied research--survey of the literature from 2010.

scientific article

Assembly of human papillomavirus type-16 virus-like particles: multifactorial study of assembly and competing aggregation

scientific article published in March 2006

Biopharmaceutical liquid formulation: a review of the science of protein stability and solubility in aqueous environments

scientific article published on 21 February 2014

Characterization of low-frequency modes in aqueous peptides using far-infrared spectroscopy and molecular dynamics simulation

scientific article published on 4 October 2011

Chemical treatment of Escherichia coli. II. Direct extraction of recombinant protein from cytoplasmic inclusion bodies in intact cells

scientific article published in February 1998

Chemical treatment of Escherichia coli: 1. Extraction of intracellular protein from uninduced cells

scientific article published in March 1997

Chemical treatment of Escherichia coli: 3. Selective extraction of a recombinant protein from cytoplasmic inclusion bodies in intact cells

scientific article published in February 1999

Cold-induced precipitation of a monoclonal IgM: a negative activation enthalpy reaction

scientific article published on 4 January 2013

Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients.

scientific article published on 21 October 2016

Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins

scientific article published on 27 March 2015

Dual effects of sodium phytate on the structural stability and solubility of proteins

scientific article published on 07 January 2013

Effect of gel structure on the dissolution of heat-induced beta-lactoglobulin gels in alkali

scientific article published in July 2006

Expression and purification of a nanostructure-forming peptide

scientific article published on 20 March 2008

Far-infrared spectroscopy of protein higher-order structures

scientific article published on 01 November 2010

Formulations for microprojection/microneedle vaccine delivery: Structure, strength and release profiles.

scientific article published on 18 January 2016

Intrinsic fluorescence as an analytical probe of virus-like particle assembly and maturation

scientific article published on 13 August 2008

Low-frequency spectroscopic analysis of monomeric and fibrillar lysozyme

scientific article published on 01 March 2011

Microbial bio-production of a recombinant stimuli-responsive biosurfactant.

scientific article

Modulation of the Hydration Water Around Monoclonal Antibodies on Addition of Excipients Detected by Terahertz Time-Domain Spectroscopy.

scientific article published on 7 September 2015

Molecular Mechanism for the Hofmeister Effect Derived from NMR and DSC Measurements on Barnase

scientific article published on 25 October 2016

Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline

scientific article published on 30 May 2019

Refolding of a membrane protein in a microfluidics reactor

scientific article published on 17 January 2007

Resveratrol addition to Chinese hamster ovary cell culture media: The effect on cell growth, monoclonal antibody synthesis, and its chemical modification

scientific article published on 19 November 2019

Roles of grape thaumatin-like protein and chitinase in white wine haze formation

scientific article

Screening Naturally Occurring Phenolic Antioxidants for Their Suitability as Additives to CHO Cell Culture Media Used to Produce Monoclonal Antibodies

scientific article published on 03 June 2019

Survey of the year 2009: applications of isothermal titration calorimetry ⬇️

scientific article published on January 1, 2011

Swelling and dissolution of beta-lactoglobulin gels in alkali

scientific article

Terahertz and far infrared spectroscopy of alanine-rich peptides having variable ellipticity

scientific article published on December 2010

Terahertz spectroscopic differentiation of microstructures in protein gels

scientific article published in July 2009

The chromatography-free release, isolation and purification of recombinant peptide for fibril self-assembly.

scientific article published in December 2009

The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study

scientific article published on 6 May 2015

The use of catechins in Chinese hamster ovary cell media for the improvement of monoclonal antibody yields and a reduction of acidic species

scientific article published on 17 February 2020

Thermal stability of lysozyme as a function of ion concentration: a reappraisal of the relationship between the Hofmeister series and protein stability

scientific article published on 20 September 2013

Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine

scientific article published on 01 January 2010

Thermodynamics of grape and wine tannin interaction with polyproline: implications for red wine astringency

scientific article published on 11 November 2010

Three stages of lysozyme thermal stabilization by high and medium charge density anions.

scientific article

Wine protein haze: mechanisms of formation and advances in prevention.

scientific article published on 15 April 2015

Paulina is supported by:

About Paulina

Help