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List of works by Vincenzo Tufarelli

2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs

scientific article published on 02 November 2015

A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia.

scientific article published on 26 May 2008

Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails

scientific article published on 01 April 2019

An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.

scientific article published on 26 November 2015

Bioconcentration of some macrominerals in soil, forage and buffalo hair continuum: A case study on pasture irrigated with sewage water

scientific article published on 20 November 2014

Comparison on accuracy of different nonlinear models in predicting growth of Podolica bulls

scientific article published on 7 December 2016

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition ⬇️

scientific article published on April 26, 2011

Determination of a possible relationship between a single nucleotide polymorphism (SNP) in the promoter region of the SIRT1 gene and production and reproduction traits in the Agerolese cattle breed

scientific article published on 22 March 2019

Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health.

scientific article published on 25 September 2017

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

scientific article

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality.

scientific article published on 14 May 2015

Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile.

scientific article published on 03 August 2015

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions.

scientific article published on 22 November 2015

Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats.

scientific article published on 25 January 2011

Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits

scientific article published on 20 December 2019

Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens

scientific article published on 14 July 2018

Effect of Testosterone Administration and Spiking on Reproductive Success of Broiler Breeder Flocks

scientific article published on 19 August 2015

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality

scientific article published on 29 May 2019

Effect of a multivitamin complex and probiotic blend in drinking water before and after vaccination on performance traits, blood biochemistry and humoral immune response of broilers

scientific article published on 21 March 2019

Effect of climate region and stocking density on ostrich (Struthio camelus) productive performances

scientific article

Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens

scientific article published on 07 May 2021

Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens

scientific article published on 15 April 2019

Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.

scientific article published on 2 July 2014

Effect of feeding low-fiber fraction of air-classified sunflower (Helianthus annus L.) meal on laying hen productive performance and egg yolk cholesterol

scientific article published on 05 September 2014

Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances

scientific article published on 01 May 2010

Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens.

scientific article published on 3 August 2015

Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes

scientific article published on 01 January 2011

Effects of <i>in ovo</i> feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens

scientific article published on 19 July 2021

Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

scientific article published on 20 December 2019

Effects of Hogweed (Heracleum persicum) Powder, Flavophospholipol, and Probiotics as Feed Supplements on the Performance, Carcass and Blood Characteristics, Intestinal Microflora, and Immune Response in Broilers

scientific article published on 01 October 2019

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

scientific article published on 01 April 2019

Effects of an Animal-Derived Biostimulant on the Growth and Physiological Parameters of Potted Snapdragon (Antirrhinum majus L.).

scientific article

Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response.

scientific article

Effects of different levels of dietary black cumin (<i>Nigella sativa</i> L.) and fenugreek (<i>Trigonella foenum-graecum</i> L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers

scientific article published on 16 December 2020

Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens

scientific article published on 12 August 2015

Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass

scientific article published on 05 May 2011

Effects of the supplementation with an high-polyphenols extra-virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs

scientific article published on 30 January 2018

Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.

scientific article

Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies

article by Vincenzo Tufarelli et al published 1 March 2015 in International Journal of Pharmacology

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers

scientific article published on 2 February 2015

Evaluating pasture and soil allowance of manganese for Kajli rams grazing in semi-arid environment.

scientific article published on 24 January 2015

Evaluating the suitability of field beans as a substitute for soybean meal in early‐lactating dairy cow: Production and metabolic responses ⬇️

scientific article published on August 16, 2011

Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

scientific article

Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding

scientific article published in 2022

Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition

scientific article published on 01 February 2009

Genetically modified feeds in poultry diet: safety, performance, and product quality.

scientific article

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

scientific article published on 01 July 2010

Growth performance and carcass characteristics of female turkeys as affected by feeding programs

scientific article published in April 2009

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

scientific article

Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails

scientific article published on 29 August 2019

In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes.

scientific article published on 17 June 2016

In vitro fermentative capacity of swine large intestine: comparison between native Lantang and commercial Duroc breeds

scientific article

Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues

scientific article published on 11 May 2020

Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks.

scientific article published on May 2013

Influence of feeding level on live body weight and semen characteristics of Sardinian rams reared under intensive conditions

scientific article published on 22 September 2010

Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens

scientific article published on 18 October 2013

Investigating the Polymorphism of Bone Morphogenetic Protein Receptor-1B (BMPR1B) Gene in Markhoz Goat Breed

scientific article published on 04 September 2020

Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

scientific article published on 17 June 2014

Is ECLIA Serum Cortisol Concentration Measurement, an Accurate Indicator of Pain Severity in Dogs with Locomotor Pain?

scientific article published on 04 November 2020

Lead biosorption of probiotic bacteria: effects of the intestinal content from laying hens.

scientific article published on 8 April 2017

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: effects on productive traits and egg quality

scientific article published on 26 May 2014

Major proteins in goat milk: an updated overview on genetic variability.

scientific article published on January 2014

Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response

scientific article published in 2022

Modes of Action and Beneficial Applications of Chromium in Poultry Nutrition, Production and Health: A Review

article

Morphometric features and glycoconjugate pattern of rabbit intestine are affected by particle size of pelleted diets

scientific article published in October 2011

Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia.

scientific article published on 23 December 2008

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E.

scientific article published on 20 April 2017

Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season

scientific article published on 02 September 2011

Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets.

scientific article published on October 2010

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs

scientific article published on 04 September 2020

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.

scientific article published in January 2012

Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge

scientific article published in 2021

Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources

scientific article published on 02 July 2015

Response of Weeping Lantana (Lantana montevidensis) to Compost-Based Growing Media and Electrical Conductivity Level in Soilless Culture: First Evidence

scientific article published on 22 March 2018

Selenium-Fertilized Tritordeum (× Tritordeum Ascherson et Graebner) as Dietary Selenium Supplement in Laying Hens: Effects on Egg Quality.

scientific article published on 22 February 2016

Semen traits and seminal plasma biochemical parameters in white leghorn layer breeders.

scientific article

Sodium butyrate mitigates in vitro ammonia generation in cecal content of laying hens

scientific article published on 7 May 2016

Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production

scientific article published on 10 December 2012

Summer Savory ( L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

article

Supplementing dietary rosemary (Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins.

scientific article published on 12 January 2018

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality ⬇️

scientific article published on 01 October 2010

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude

scientific article published on 18 February 2011

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