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List of works by Paul Kilmartin

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics

scientific article published in April 2001

Antioxidant activity of commercial food grade tannins exemplified in a wine model

scientific article published on 24 October 2016

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC

scientific article published on 14 June 2018

Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins

scientific article published on November 2015

Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas

scientific article published in September 2003

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

scientific article published on 20 July 2019

Detection of Neurotransmitters by Three-Dimensional Laser-Scribed Graphene Grass Electrodes

scientific article published on 29 November 2018

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes

scientific article published on 18 March 2014

Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition

scientific article published on 12 September 2018

Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation

scientific article published on 30 June 2007

Effect of apple cell walls and their extracts on the activity of dietary antioxidants

scientific article published on 14 December 2007

Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine

scientific article published in December 2005

Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

scientific article published on 20 November 2007

Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide

scientific article

Enhanced antioxidant activity of polyolefin films integrated with grape tannins

scientific article published on 01 October 2015

Evaluation of key odorants in sauvignon blanc wines using three different methodologies

scientific article published on 18 June 2012

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine

scientific article published on 11 May 2012

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification

scientific article published on 19 December 2019

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine

scientific article

Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines

scientific article published on 8 September 2011

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

scientific article published on 20 March 2015

Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments

scientific article published on June 2010

Label-free electrochemical DNA sensor based on functionalised conducting copolymer

scientific article published in March 2005

Microoxidation in wine production

scientific article published on January 2010

Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances

scientific article published in 2022

Photoelectrochemistry and Spectroscopy of Conducting Polymer Electrodes ⬇️

1996 doctoral thesis by Paul A Kilmartin at University of Auckland

Redox status of acute pancreatitis as measured by cyclic voltammetry: initial rodent studies to assess disease severity

scientific article published in March 2008

Self-assembly of poly(o-methoxyaniline) hollow nanospheres from a polymeric acid solution

scientific article published on 18 September 2009

Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin

scientific article

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

scientific article published on 13 August 2019

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

scientific article

The redox status of experimental haemorrhagic shock as measured by cyclic voltammetry

scientific article published in September 2009

The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide

scientific article published on 24 April 2010

Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.

scientific article published on 12 January 2012

Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials?

scientific article published on 05 April 2019

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