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List of works by Paolo Oliveri

A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies.

scientific article published on 3 December 2017

A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms.

scientific article

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species).

scientific article published on 29 July 2015

A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food

scientific article

A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity

scientific article published on 17 September 2016

A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

scientific article

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine

scientific article published on 27 November 2012

Alternative common bases and signal compression for wavelets application in chemometrics

scientific article published on 11 January 2011

An advanced multivariate approach for processing X-ray fluorescence spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces

scientific article

Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays

scientific article

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

scientific article

Application of class-modelling techniques to near infrared data for food authentication purposes

article published in 2011

Application of multi-way analysis to UV-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation.

scientific article

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.

scientific article

CAIMAN brothers: A family of powerful classification and class modeling techniques

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

article

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study

scientific article published on 5 March 2018

Chemometric brains for artificial tongues.

scientific article published on January 2010

Chemometric challenges in development of paper-based analytical devices: Optimization and image processing

scientific article published on 28 November 2019

Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: pre-eminence of ethyl glucuronide concentration in hair for confirmatory classification

scientific article published on 04 September 2011

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

scientific article

Class-modeling techniques, classic and new, for old and new problems

article

Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial.

scientific article

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

scientific article published on 07 November 2010

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations.

scientific article published on 22 August 2010

Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy

scientific article published on 11 April 2019

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

article

Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos

scientific article (publication date: 2013)

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

scientific article published on 25 May 2012

Development of a voltammetric electronic tongue for discrimination of edible oils

scientific article published in October 2009

Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

scientific article published on 2 February 2018

Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: application to identify hen's egg yolk in tempera paintings

scientific article published on 20 September 2013

Evaluation of the effect of different paint cross section preparation methods on the performances of Fourier transformed infrared microscopy in total reflection mode

article

Fast determination of extra-virgin olive oil acidity by voltammetry and Partial Least Squares regression

scientific article published on 04 January 2019

Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study

scientific article published on 2 December 2015

Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections

scientific article published on 11 April 2012

Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion.

scientific article

Multivariate class modeling for the verification of food-authenticity claims

Multivariate range modeling, a new technique for multivariate class modeling

scientific article published on 03 June 2008

Multivariate strategies for screening evaluation of harmful drinking

scientific article published in March 2013

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

scientific article published on 18 April 2010

Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

scientific article published on 16 September 2014

Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

scientific article published on 10 September 2019

The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial

scientific article published on 26 October 2018

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

scientific article

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