List of works - Carlo Leifert

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds

scientific article

Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.

scientific article published in February 1995

Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens

scientific article published on 01 April 2001

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

scientific article published on June 1996

Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists.

scientific article

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

scientific article published on 01 June 1995

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

scientific article published on 07 April 2008

Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.

scientific article

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

scientific article published on 31 May 2019

Diversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soils

scientific article (publication date: February 2011)

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

scientific article published in 2023

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

scientific article published in 2022

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

scientific article published in 2022

Effect of alternative treatments on seed-borne Didymella lycopersici in tomato

scientific article published on 23 January 2008

Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

scientific article published on 10 April 2015

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

scientific article published on 28 January 2013

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

scientific article

Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).

scientific article published on 15 April 2011

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

scientific article published on 28 September 2018

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

scientific article published on 16 December 2020

Effects of agricultural production systems and their components on protein profiles of potato tubers.

scientific article published in February 2007

Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.

scientific article

Effects of organic food consumption on human health; the jury is still out!

scientific article

Fat composition of organic and conventional retail milk in northeast England.

scientific article

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

article

GM soybeans--revisiting a controversial format

Gene expression profiling for food safety assessment: Examples in potato and maize

article

Helicobacter pylori is killed by nitrite under acidic conditions

scientific article published on March 1998

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

scientific article

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects

scientific article

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

scientific article published on 17 May 2014

Influence of Soil Temperature and Matric Potential on Sugar Beet Seedling Colonization and Suppression of Pythium Damping-Off by the Antagonistic Bacteria Pseudomonas fluorescens and Bacillus subtilis

scientific article

Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure

scientific article published on 01 September 2001

Meat quality and health implications of organic and conventional beef production

article

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sys

scientific article

Milk quality as affected by feeding regimens in a country with climatic variation

scientific article published on 01 July 2010

Modelling pathways to Rubisco degradation: a structural equation network modelling approach

scientific article (publication date: 2014)

Nitrate-reducing bacteria on rat tongues.

scientific article

Nitric oxide release accounts for the reduced incidence of cutaneousinfections in psoriasis

scientific article published on 01 February 1997

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

scientific article published in 2013

Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests

scientific article published in November 2007

Potentials to differentiate milk composition by different feeding strategies.

scientific article published in May 2009

Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.

scientific article published on December 1997

Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

scientific article published on 08 March 2020

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii

scientific article published on 25 February 2020

Salivary nitrate--an ecological factor in reducing oral acidity.

scientific article published in February 2007

The effects of dairy management and processing on quality characteristics of milk and dairy products

article by Gillian Butler et al published December 2011 in NJAS Wageningen Journal of Life Sciences

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

scientific article published on 22 February 2012

Transcriptome analysis of potato tubers--effects of different agricultural practices

scientific article

Transmission of Trichophyton interdigitale via an intermediate plant host

scientific article published in October 1996

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

scientific article published on 8 February 2013

List of works by Carlo Leifert

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds

Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.

Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists.

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

Diversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soils

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

Effect of alternative treatments on seed-borne Didymella lycopersici in tomato

Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Effects of agricultural production systems and their components on protein profiles of potato tubers.

Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.

Effects of organic food consumption on human health; the jury is still out!

Fat composition of organic and conventional retail milk in northeast England.

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

GM soybeans--revisiting a controversial format

Gene expression profiling for food safety assessment: Examples in potato and maize

Helicobacter pylori is killed by nitrite under acidic conditions

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

Influence of Soil Temperature and Matric Potential on Sugar Beet Seedling Colonization and Suppression of Pythium Damping-Off by the Antagonistic Bacteria Pseudomonas fluorescens and Bacillus subtilis

Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure

Meat quality and health implications of organic and conventional beef production

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sys

Milk quality as affected by feeding regimens in a country with climatic variation

Modelling pathways to Rubisco degradation: a structural equation network modelling approach

Nitrate-reducing bacteria on rat tongues.

Nitric oxide release accounts for the reduced incidence of cutaneousinfections in psoriasis

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests

Potentials to differentiate milk composition by different feeding strategies.

Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.

Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii

Salivary nitrate--an ecological factor in reducing oral acidity.

The effects of dairy management and processing on quality characteristics of milk and dairy products

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

Transcriptome analysis of potato tubers--effects of different agricultural practices

Transmission of Trichophyton interdigitale via an intermediate plant host

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.