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List of works by Donald R. Davis

Are Organic Foods Safer or Healthier?

scientific article published on February 19, 2013

Can nutritional supplements help mentally retarded children? an exploratory study.

scientific article

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

scientific article published in December 2004

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

article by Donald R. Davis published May 2007 in Journal of Agricultural and Food Chemistry

Comments on “Mineral Concentration of Broccoli Florets in Relation to Year of Cultivar Release,” by Mark W. Farnham, Anthony P. Keinath, and Michael A. Grusak, in 2011 51:2721–2727

article published in 2013

Declines in iron content of foods

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

scientific article

Limitations of fluoridation effectiveness studies: Lessons from Alberta, Canada.

scientific article published on 10 October 2017

Mercury excretion and intravenous ascorbic acid

scientific article published on 01 January 1994

Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

scientific article published in 2013

Reduction in duration of common colds by zinc gluconate lozenges in a double-blind study

scientific article

The dietary risk index system: a tool to track pesticide dietary risks

scientific article published on 14 October 2020

Vitamin K and the newborn: a correction

scientific article published on 01 January 1994

Vitamins and minerals in Down syndrome

scientific article published on 01 March 1985

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