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Authors whose works are in public domain in at least one jurisdiction

List of works by Clara Cilindre

CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing

scientific article

CO2Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe

scientific article published on 10 June 2009

Carbon dioxide and ethanol release from champagne glasses, under standard tasting conditions.

scientific article

Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability

scientific article published in November 2005

Differential Responses of Three Grapevine Cultivars to Botryosphaeria Dieback

article

Evidence for Protein Degradation byBotrytis cinereaand Relationships with Alteration of Synthetic Wine Foaming Properties

scientific article published in July 2006

Evidence for an Extracellular Acid Proteolytic Activity Secreted by Living Cells of Saccharomyces cerevisiae PlR1: Impact on Grape Proteins

scientific article published on 8 June 2011

Flowering as the most highly sensitive period of grapevine (Vitis vinifera L. cv Mourvèdre) to the Botryosphaeria dieback agents Neofusicoccum parvum and Diplodia seriata infection

scientific article

Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

scientific article published on 4 November 2009

It's time to pop a cork on champagne's proteome!

scientific article

Kinetics of CO2Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

scientific article published on 11 March 2009

Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine

scientific article published on 13 July 2011

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

article

Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature

scientific article

More on the losses of dissolved CO(2) during champagne serving: toward a multiparameter modeling

scientific article published on 19 November 2012

One step purification of the grape vacuolar invertase

scientific article published on 11 February 2009

Physiological changes in green stems of Vitis vinifera L. cv. Chardonnay in response to esca proper and apoplexy revealed by proteomic and transcriptomic analyses

scientific article published on 29 November 2011

Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection

scientific article published in March 2008

Simultaneous Monitoring of Gaseous CO2and Ethanol above Champagne Glasses via Micro-gas Chromatography (μGC)

scientific article published on 13 July 2011

Unraveling different chemical fingerprints between a champagne wine and its aerosols

scientific article published on 28 September 2009

Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

scientific article published on 14 September 2017

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