Search filters

List of works by Jordi Salas-Salvadó

"Towards an even healthier Mediterranean diet".

scientific article

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

scientific article

A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change

scientific article published on 25 December 2009

A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

scientific article

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.

scientific article published on 8 October 2015

A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk ⬇️

scientific article published on March 19, 2012

A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries.

scientific article

A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients

scientific article

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

scientific article

A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population

scientific article

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

scientific article published in July 2008

A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21).

scientific article

A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

scientific article

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 28 May 2014

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

scientific article published on 20 April 2011

A study of the prognostic respiratory markers of sustained weight loss in obese subjects after 28 days on VLCD

scientific article published on 01 April 1997

ASSOCIATION BETWEEN DIETARY GLYCEMIC INDEX AND GLYCEMIC LOAD AND INTIMA MEDIA THICKNESS IN A POPULATION AT HIGH CARDIOVASCULAR RISK: A SUBGROUP ANALYSIS IN THE PREDIMED TRIAL

scientific article published on November 2015

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

scientific article published on 17 November 2008

Adherence to Mediterranean Diet or Physical Activity After Bariatric Surgery and Its Effects on Weight Loss, Quality of Life, and Food Tolerance

scientific article published on 01 February 2020

Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

scientific article

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

scientific article published on 09 May 2019

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

scientific article published on 02 October 2018

Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

scientific article published on 01 November 2019

Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

scientific article published on 16 July 2020

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

scientific article

Adherence to the Mediterranean diet in patients with type 2 diabetes mellitus and HbA1c level

scientific article

Adherence to the Mediterranean diet is positively associated with sperm motility: A cross-sectional analysis

scientific article published on 04 March 2019

Adiponectin expression and adipose tissue lipolytic activity in lean and obese women.

scientific article published in March 2005

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study

scientific article published on 17 May 2013

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

scientific article

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

scientific article

Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial

scientific article published on 21 January 2014

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development.

scientific article

Assessment of risk factors and test performance on malnutrition prevalence at admission using four different screening tools

scientific article published on 01 March 2014

Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies

scientific article published on 01 May 2019

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

scientific article published on 01 April 2019

Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

scientific article published on 01 March 2020

Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

scientific article published on 04 January 2019

Association between Serum Vitamin B12 and Global DNA Methylation in Colorectal Cancer Patients

scientific article published on 20 November 2020

Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

scholarly article by Mònica Bulló et al published September 2011 in Preventive Medicine

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

scientific article published on 30 October 2020

Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

scientific article published on 11 October 2019

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

scientific article published on 6 June 2016

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

scientific article published on 8 January 2013

Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires

scientific article published on 24 November 2018

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment

scientific article published on 28 September 2010

Association between serum ferritin and osteocalcin as a potential mechanism explaining the iron-induced insulin resistance

scientific article

Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes

scientific article published on 01 June 2019

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

scientific article published on 23 April 2020

Association between the Potential Influence of a Lifestyle Intervention in Older Individuals with Excess Weight and Metabolic Syndrome on Untreated Household Cohabitants and Their Family Support: The PREDIMED-Plus Study

scientific article published on 03 July 2020

Association of Adherence to The Mediterranean Diet with Urinary Factors Favoring Renal Lithiasis: Cross-Sectional Study of Overweight Individuals with Metabolic Syndrome

scientific article published on 24 July 2019

Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.

scientific article published on 11 May 2017

Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial

scientific article

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

scientific article published on 08 June 2018

Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

scientific article published on 29 May 2019

Association of physical activity with body mass index, waist circumference and incidence of obesity in older adults

scientific article

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

scientific article published on 29 December 2016

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

scientific article published on 01 November 2019

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

scientific article published on 31 October 2014

Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low.

scientific article

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

scientific article published on 14 September 2016

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women

scientific article published on 01 October 2003

Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con Dieta Mediterránea trial.

scientific article

Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial

scientific article published on 14 August 2014

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.

scientific article

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

scientific article published on 30 July 2016

Blood Concentrations of Persistent Organic Pollutants and Unhealthy Metabolic Phenotypes in Normal-weight, Overweight and Obese Individuals

scientific article published on 30 June 2017

Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

scientific article

Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial

Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the PREDIMED study.

scientific article published on December 2011

C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population

scientific article published in March 2006

CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts

scientific article published on 7 April 2016

CD3+/CD45+ and SMA-α+ circulating microparticles are increased in individuals at high cardiovascular risk who will develop a major cardiovascular event

scientific article published on 28 January 2016

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

scientific article

CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES

scientific article published on August 2015

COSMIC project: consensus on the objectives of the metabolic syndrome in clinic

scientific article published on 31 October 2018

Capacity analysis of health food choice by reference to consumers in two models of nutritional labeling; crossover study

scientific article

Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

scientific article published on 11 February 2017

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

scientific article published on 01 February 2020

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial

scientific article published in January 2018

Changes in Plasma Metabolite Concentrations after a Low-Glycemic Index Diet Intervention

article by Pablo Hernández-Alonso et al published 2 May 2018 in Molecular Nutrition and Food Research

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

scientific article published on 02 October 2018

Changes in body composition and resting energy expenditure after rapid weight loss: is there an energy-metabolism adaptation in obese patients?

article

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

scientific article published on 3 December 2012

Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss

scientific article published in December 2017

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects　- Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study

scientific article published on 8 April 2017

Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects

scientific article

Circulating metabolites associated with objectively measured sleep duration and sleep variability in overweight/obese participants: a metabolomics approach within the SATIN study

scientific article published on 01 May 2019

Circulating nerve growth factor levels in relation to obesity and the metabolic syndrome in women

scientific article published on 01 September 2007

Cohort profile: design and methods of the PREDIMED study

scientific article

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

scientific article published on 12 February 2014

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

scientific article (publication date: May 2008)

Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

scientific article published on January 2006

Consenso SEEDO 2007 para la evaluación del sobrepeso y la obesidad y el establecimiento de criterios de intervención terapéutica

scientific article published on 01 February 2007

Consensus document on the prevention of methylmercury exposure in Spain: Study group for the prevention of Me-Hg exposure in Spain (GEPREM-Hg).

scientific article published on 27 June 2015

Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico

Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día”

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

scientific article published on 19 August 2015

Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

scientific article published in 2022

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

scientific article published on 27 February 2013

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

scientific article published on 05 August 2019

Cross-sectional association of nut intake with adiposity in a Mediterranean population

scientific article

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

scientific article published on 01 December 2018

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

scientific article published on 21 March 2011

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

scientific article published on 28 December 2010

Cytokine-Driven Inflammatory Response Is Associated with the Hypermetabolism of AIDS Patients with Opportunistic Infections

article

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

scientific article published on 05 February 2019

Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

scientific article published on 01 May 2019

Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

scientific article published on 04 May 2018

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

scientific article published on 7 February 2015

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study.

scientific article published on 27 March 2018

Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention

scientific article published on 10 February 2012

Design and methods of the GLYNDIET study; assessing the role of glycemic index on weight loss and metabolic risk markers

scientific article published in March 2013

Design and validation of a questionnaire to assess dietary behavior in Mexican students in the area of health

scientific article published in July 2014

Determinants of increasing serum POPs in a population at high risk for cardiovascular disease. Results from the PREDIMED-CANARIAS study

scientific article published on 14 April 2017

Diastolic dysfunction and exercise capacity in patients with metabolic syndrome and overweight/obesity

scientific article published on 27 December 2018

Diet and dietetics in al-Andalus

scientific article published in August 2006

Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk

scientific article published on 28 June 2017

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

scientific article published on 02 May 2019

Dietary Calcium and Body Mass Index in a Mediterranean Population

scientific article published on 01 January 2007

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

scientific article published on 26 April 2019

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults.

scientific article published on October 2015

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

scientific article published on 25 June 2019

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

scientific article

Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

scientific article

Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

scientific article published on 04 November 2018

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

scientific article published in February 2018

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial.

scientific article

Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review

scientific article published on 01 November 2019

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

scientific article published on 13 September 2019

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

scientific article published on 04 March 2020

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

scientific article published on 13 August 2017

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

scientific article published on 02 October 2020

Dietary energy density and body weight changes after 3 years in the PREDIMED study.

scientific article published on 6 March 2017

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

scientific article published on 11 November 2015

Dietary fibre, nuts and cardiovascular diseases.

scientific article published on November 2006

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

scientific article published on May 2010

Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk

scientific article published on 31 December 2011

Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

scientific article published on 24 May 2018

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

scientific article published on 27 February 2015

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

scientific article published on 17 January 2013

Dietary intake of vitamin K is inversely associated with mortality risk

scientific article published on 19 March 2014

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

scientific article

Dietary patterns, foods and nutrients in male fertility parameters and fecundability: a systematic review of observational studies

scientific article

Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease

scientific article

Dietary regulation of glucose metabolism in metabolic syndrome

scientific article published in November 2013

Dietary total antioxidant capacity and mortality in the PREDIMED study.

scientific article published on 07 February 2015

Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women

scientific article

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

scientific article published on 26 January 2016

Differential effects of restrictive and malabsorptive bariatric surgery procedures on the serum lipidome in obese subjects

scientific article published in 2018

Dissimilar Impact of a Mediterranean Diet and Physical Activity on Anthropometric Indices: A Cross-Sectional Study from the ILERVAS Project

scientific article published on 17 June 2019

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

scientific article published on 11 March 2015

During intense exercise, obese women rely more than lean women on aerobic energy

scientific article published on 01 March 1998

Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

scientific article published on 16 January 2020

Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile

scientific article published on 26 May 2010

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial

scientific article

Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial

scientific article published on 19 June 2019

Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

article by Jordi Salas-Salvadó et al published 2 November 2018 in Diabetes Care

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

scientific article

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

scientific article

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

scientific article published on 01 October 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

scientific article published on 01 May 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

retracted scientific article published on 6 June 2016

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

scientific article published on 06 May 2011

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

scientific article published on June 2007

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

scientific article published on 16 September 2019

Effect of dexfenfluramine on energy expenditure in obese patients on a very-low-calorie-diet

scientific article published on 01 March 1995

Effect of exercise and protein intake on energy expenditure in adolescents

scientific article published on 01 December 1993

Effect of malabsorption on nutritional status and resting energy expenditure in HIV-infected patients

article

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

scientific article published on 12 January 2010

Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial

scientific article published on 01 November 2018

Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease

scientific article published in June 2005

Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects

scientific article published on 7 February 2015

Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects

scientific article published on 12 April 2017

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

scientific article

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

scientific article

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

scientific article published on 30 April 2014

Effect of the quality of infused energy on substrate utilization in the newborn receiving total parenteral nutrition

article by Jordi Salas-Salvadó et al published February 1993 in Pediatric Research

Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial

scientific article

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials

scholarly article by Effie Viguiliouk et al published June 2018 in Clinical Nutrition

Effect of whole walnuts and walnut-skin extracts on oxidant status in mice

scientific article published on 29 January 2010

Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

scientific article published on 13 November 2018

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

scientific article

Effects of Mediterranean Diet and Physical Activity on Pulmonary Function: A Cross-Sectional Analysis in the ILERVAS Project

scientific article published on 03 February 2019

Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

article by Andrés Díaz-López et al published September 2012 in American Journal of Kidney Diseases

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

scientific article published on 4 January 2016

Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinical Trial

scientific article published on 01 December 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

scientific article

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

scientific article published on 22 December 2009

Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease.

scientific article published in April 2007

Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

scientific article published on 2 January 2018

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

scientific article published on 19 September 2014

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

scientific article published on 01 July 2018

Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake

scientific article published in March 2017

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

scientific article published on 29 June 2016

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

scientific article published on 16 September 2014

Energy requirements in sick children

scientific article

Erratum. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. Diabetes Care 2015;38:2134-2141

scientific article published on 13 August 2018

Erratum. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011;34:14-19

scientific article published on 13 August 2018

Estado nutricional de la población anciana de Cataluña

scientific article published on 01 May 2002

Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol

scientific article

Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans

scientific article published on January 2012

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). Methodology and executive summary (I/III)

scientific article published on May 1, 2012

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III)

scientific article published on May 1, 2012

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity treatment (III/III)

scientific article published on May 1, 2012

Excess body iron and the risk of type 2 diabetes mellitus: a nested case-control in the PREDIMED (PREvention with MEDiterranean Diet) study

scientific article published on 17 October 2014

Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial

scientific article published on 13 January 2017

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

scientific article

FABP4 predicts atherogenic dyslipidemia development. The PREDIMED study

article

Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis

article

Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk

scientific article published on 21 May 2018

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article

Fifth Jesús Culebras Lecture; Tree nuts: effects on health, obesity and metabolic syndrome

scientific article published on 30 November 2014

Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study

scientific article published on 01 June 2019

Fluid intake from beverages in Spanish adults; cross-sectional study

scientific article published in May 2014

Fluid intake in Spanish children and adolescents; a cross-sectional study

scientific article published in May 2014

Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys.

scientific article

Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys.

scientific article

Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys.

scientific article

Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey.

scientific article

Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys.

scientific article

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

scientific article

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

scientific article published on 29 June 2016

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

scientific article published on 11 November 2012

Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

scientific article

Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

scientific article

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

scientific article

Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

article by Furio Brighenti et al published 20 April 2018 in American Journal of Clinical Nutrition

Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

scientific article published on 14 February 2020

Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative

scientific article

Healthy lifestyle and obesity among elderly with cardiovascular risks: Authors' response

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis

scientific article

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

scientific article published on 16 September 2020

High dietary protein intake is associated with an increased body weight and total death risk

scientific article published on 7 April 2015

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

scientific article published on 20 June 2019

High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

scientific article published on 19 June 2019

High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

scientific article published on 23 March 2012

Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial.

scientific article

Home enteral nutrition in Spain; NADYA registry 2011-2012.

scientific article published in June 2014

Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

scientific article published on 13 November 2008

INFLUENCE OF THE NUTRITIONAL COMPOSITION OF DIFFERENT FIBER-ENRICHED ENTERAL NUTRITION FORMULAS ON THE ADMINISTRATION TIME BY GRAVITY AND THE RISK OF TUBE FEEDING OBSTRUCTION

scientific article published in August 2015

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids

scientific article published on 23 December 2017

Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials

scientific article published on 05 November 2019

Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

scientific article

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch

scientific article

Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions

scientific article published in 2022

Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial

scientific article published in 2022

In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”

article

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

scientific article

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

scientific article published on 15 January 2019

Increased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk

scientific article published on 19 August 2014

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

scientific article published on 8 February 2017

Inflammation, obesity and comorbidities: the role of diet.

scientific article published on October 2007

Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.

scientific article published on 17 June 2016

Influence of adiposity on the thermic effect of food and exercise in lean and obese adolescents

scientific article published on 01 December 1993

Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features

scientific article published on 25 October 2019

Ingesta de calcio y obesidad

scientific article published on 01 April 2005

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

article by Mari-Pau Mena et al published 3 December 2008 in American Journal of Clinical Nutrition

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

scientific article published on 9 March 2016

Intake of water and beverages of children and adolescents in 13 countries

scientific article published on 14 June 2015

Intake of water and different beverages in adults across 13 countries

scientific article published on 14 June 2015

Introduction to the Fourth Global Summit on the Health Effects of Yogurt

scientific article

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

scientific article published on 22 January 2014

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

scientific article published on 24 December 2014

Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

scientific article published on 27 November 2019

Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

scientific article published on 23 December 2019

Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics

scientific article published in March 2012

Legume Consumption and Cardiometabolic Health

scientific article published on 01 November 2019

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

scientific article published on 9 January 2018

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

scientific article published on 24 March 2017

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study

scientific article published on 07 April 2020

Leisure-time physical activity at moderate and high intensity is associated with parameters of body composition, muscle strength and sarcopenia in aged adults with obesity and metabolic syndrome from the PREDIMED-Plus study

article

Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis.

scientific article

Leptin concentrations do not correlate with fat mass nor with metabolic risk factors in morbidly obese females.

scientific article published in December 2001

Letter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232.

scientific article published on 27 July 2016

Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study

scientific article published in PLoS ONE

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

scientific article published on May 2017

Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

scientific article

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

scientific article published on 01 December 2018

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

scientific article published on 19 July 2019

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial.

scientific article published on 20 July 2016

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

scientific article published on 19 November 2016

Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes

scientific article published on 20 April 2019

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

scientific article published on 20 May 2008

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

scientific article published on 13 November 2019

Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations.

scientific article published in May 2015

Male adiposity, sperm parameters and reproductive hormones: An updated systematic review and collaborative meta-analysis

scientific article published on 23 July 2020

Measuring resting energy expenditure in pediatrics

scientific article published on 01 April 1996

Mediterranean Built Environment and Precipitation as Modulator Factors on Physical Activity in Obese Mid-Age and Old-Age Adults with Metabolic Syndrome: Cross-Sectional Study

scientific article published on 08 March 2019

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

scientific article published on 19 December 2020

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial

scientific article published on February 2017

Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.

scientific article

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

article by Jordi Salas-Salvadó et al published May 2018 in Progress in Cardiovascular Diseases

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

scientific article

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants ⬇️

scientific article published on January 1, 2011

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

scientific article published on 13 September 2015

Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study

scientific article published on 21 March 2019

Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study

scientific article

Mediterranean diet and heart rate: the PREDIMED randomised trial

scientific article

Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects

scientific article published in October 2009

Mediterranean diet and metabolic syndrome: the evidence

scientific article published on September 2009

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning

scientific article published on 26 February 2013

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.

scientific article published on 18 June 2018

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

scientific article

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial. Eur J Heart Fail 2017;19:1179-1185. doi: 10.1002/ejhf.750

scientific article published on 30 January 2019

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

scientific article published on 17 April 2013

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial.

scientific article

Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.

scientific article published on 05 May 2014

Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population

scientific article published on 13 August 2013

Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials

scientific article published on 24 January 2019

Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project

scientific article published on 07 May 2019

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

scientific article

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

scientific article

Mediterranean nuts: origins, ancient medicinal benefits and symbolism

scientific article published on December 2011

Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.

scientific article

Metabolic syndrome in healthcare personnel of the university of Antioquia-Colombia; LATINMETS study

scientific article

Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial

scientific article published on 15 September 2016

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

scientific article published on 27 February 2019

Metabolomic Effects of Hormone Therapy and Associations with Coronary Heart Disease among Postmenopausal Women

scientific article published on 03 November 2020

Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study

scientific article

Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis

scientific article

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption

scientific article

Micronutrients in HIV-infection and the relationship with the inflammatory response

scientific article published in December 2002

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

scientific article published on April 2015

Modulation of Human Subcutaneous Adipose Tissue MicroRNA Profile Associated with Changes in Adiposity-Related Parameters

scientific article published on 10 October 2017

Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study

scientific article published on 25 April 2018

Más allá del valor nutricional del yogur, ¿un indicador de calidad de la dieta?

scientific article published on 15 October 2017

Nivel socioeconómico y desigualdades de salud en la prevención cardiovascular de la población española de edad avanzada

Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants.

scientific article published on 20 February 2018

Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study

scientific article published on 17 June 2014

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 30 March 2019

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project.

scientific article published on 12 March 2014

Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies

scientific article published on 01 October 2019

Nut consumption, body weight and insulin resistance.

scientific article

Nut intake and adiposity: meta-analysis of clinical trials ⬇️

scientific article published on April 17, 2013

Nutrición en la prevención y el tratamiento de la obesidad: por fin nos hemos puesto todos de acuerdo

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

scientific article published on 21 March 2019

Nutrient content and health effects of nuts

scientific article published in June 2004

Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

Nutrition attributes and health effects of pistachio nuts

scientific article

Nutritional adequacy according to carbohydrates and fat quality

scientific article published on 24 January 2015

Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions

scientific article published on 5 June 2014

Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin

scientific article published on 6 October 2015

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.

scientific article published on 28 June 2017

Nuts and oxidation: a systematic review

scientific article published on September 2009

Nuts in the prevention and treatment of metabolic syndrome

scientific article published on 04 June 2014

Nuts, hypertension and endothelial function

scientific article published on 05 May 2011

Nuts, inflammation and insulin resistance.

scientific article published on January 2010

Nuts: nutrition and health outcomes

article

OUP accepted manuscript

scientific article published on 01 July 2018

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults ⬇️

scientific article published on 27 February 2020

Olive oil consumption and risk of type 2 diabetes in US women

scientific article published on 8 July 2015

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

scientific article

Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain

scientific article published on 25 January 2022

Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach

scientific article

Papel del factor de necrosis tumoral en el control de las reservas grasas y la obesidad

scientific article published on 01 April 2000

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

scientific article

Physical activity is associated with better global cognition and frontal function in overweight/obese older adults with metabolic syndrome

scientific article published on 06 December 2019

Physical activity, energy balance and obesity

scientific article published on October 2007

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

scientific article published on 26 February 2020

Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial

scientific article published on 01 June 2019

Pistachios for Health: What Do We Know About This Multifaceted Nut?

scientific article published on 19 May 2016

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

scientific article published on 11 October 2019

Plasma Acyl-Estrone Levels are Altered in Obese Women

scientific article published on 01 August 2000

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 01 May 2019

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

scientific article published on 2 March 2017

Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial

scientific article published on 17 February 2016

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

scientific article published on 09 March 2017

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial

Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study.

scientific article published on 8 May 2019

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

scientific article published on 17 July 2019

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study

scientific article published on 28 October 2017

Plasma Metabolomics Profiles were Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

scientific article published on 07 May 2020

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

scientific article published on 20 April 2016

Plasma adiponectin distribution in a Mediterranean population and its association with cardiovascular risk factors and metabolic syndrome

scientific article published in November 2007

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

scientific article published on 16 April 2018

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

scientific article published on 28 March 2013

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

scientific article

Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

scientific article published on 16 August 2017

Plasma metabolites associated with homeostatic model assessment of insulin resistance: metabolite-model design and external validation

scientific article published on 25 September 2019

Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 01 March 2019

Plasma soluble tumor necrosis factor alpha receptors and leptin levels in normal-weight and obese women: effect of adiposity and diabetes.

scientific article published in March 2002

Plasma vitamin D and parathormone are associated with obesity and atherogenic dyslipidemia: a cross-sectional study

scientific article published on 11 December 2012

Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific [...]

scientific article

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

scientific article

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

scientific article

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

scientific article published on 21 April 2016

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials

scholarly article by Laura Chiavaroli et al published May 2018 in Progress in Cardiovascular Diseases

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.

scientific article published on 18 October 2017

Potential uses and benefits of phytosterols in diet: present situation and future directions.

scientific article

Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

article by Antonio J Amor et al published 13 March 2017 in Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

scientific article published on 14 June 2016

Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy diet

scientific article published on 27 June 2019

Prevalence of malnutrition and its etiological factors in hospitals.

scientific article published in March 2012

Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study

scientific article

Prevalence of metabolic syndrome in Brazilian adults: a systematic review.

scientific article

Prevention of Diabetes With Mediterranean Diets

article by Jordi Salas-Salvadó et al published 7 January 2014 in Annals of Internal Medicine

Prevention of Diabetes With Mediterranean Diets

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

scientific article published on 01 November 2019

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Corrected and Republished Article

Pro12Ala polymorphism of the PPARγ2 gene interacts with a mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial

scientific article

Promoter variant -204A > C of the cholesterol 7α-hydroxylase gene: association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells

scientific article published on 29 September 2010

Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

scientific article published on 03 February 2020

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

scientific article published on 9 March 2016

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.

scientific article

Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status

scientific article published on 11 October 2019

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

scientific article published on 19 December 2018

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

retraction notice of scientific article

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

scientific article published on 20 September 2017

Reduced circulating sTWEAK levels are associated with metabolic syndrome in elderly individuals at high cardiovascular risk

scientific article published on 24 February 2014

Reduced serum concentrations of carboxylated and undercarboxylated osteocalcin are associated with risk of developing type 2 diabetes mellitus in a high cardiovascular risk population: a nested case-control study

scientific article published on 13 September 2013

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. ⬇️

scientific article

Regarding the Robustness of Results for "Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case-Cohort Study"

scientific article published on 07 August 2018

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

scientific article published on 13 June 2019

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

article

Relevance of Assessment Methods for Fluid Intake

scientific article published on 16 June 2016

Renal tubule Cpt1a overexpression protects from kidney fibrosis by restoring mitochondrial homeostasis

scientific article published in March 2021

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

scientific article published on 31 March 2016

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

scientific article published in September 2015

Resumen del consenso FESNAD-SEEDO: recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90

retraction of retraction notice of scientific article

Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome

scientific article published on 01 February 2020

Risk of Eating Disorders in Patients With Celiac Disease

scientific article published on 27 May 2017

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

scientific article published on 27 June 2019

Salt in bread in Europe: potential benefits of reduction.

scientific article

Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population

scientific article

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

scientific article published on 18 December 2018

Seguimiento postoperatorio de la obesidad mórbida: aspectos quirúrgicos y nutricionales

article published in 2004

Serum calcium and incident diabetes: an observational study and meta-analysis

scientific article

Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial

scientific article published on 2 September 2017

Serum sTWEAK concentrations and risk of developing type 2 diabetes in a high cardiovascular risk population: a nested case-control study

scientific article published on 12 June 2013

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

scientific article published on 3 May 2009

Shifting from glucose diagnosis to the new HbA1c diagnosis reduces the capability of the Finnish Diabetes Risk Score (FINDRISC) to screen for glucose abnormalities within a real-life primary healthcare preventive strategy

scientific article

Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre

Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk.

scientific article

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

scientific article published on 15 August 2008

Socioeconomic status and health inequalities for cardiovascular prevention among elderly Spaniards.

scientific article

Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese.

scientific article published on 11 January 2017

Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption

scientific article

Subcutaneous adipose tissue cytokine production is not responsible for the restoration of systemic inflammation markers during weight loss.

scientific article published on 25 April 2006

Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression

scientific article

TNFα expression of subcutaneous adipose tissue in obese and morbid obese females: relationship to adipocyte LPL activity and leptin synthesis

scientific article published on 01 May 2002

The Effect of Liquid Meal Replacements on Cardiometabolic Risk Factors in Overweight/Obese Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

scientific article published on 28 March 2019

The Effect of Nutrients and Dietary Supplements on Sperm Quality Parameters: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

scientific article published on 01 November 2018

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

scientific article published on 25 May 2020

The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery

scientific article

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

scientific article published on 30 January 2020

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

article by Mireia Urpi-Sarda et al published 25 April 2012 in Journal of Nutrition

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.

scientific article

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

scientific article published on 31 August 2012

The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

scientific article published on 14 May 2020

The Mediterranean diet: culture, health and science

scientific article published in April 2015

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

scientific article

The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

scientific article published on 01 July 2014

The effect of nuts on inflammation.

scientific article published on January 2008

The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial

scientific article published in September 2011

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

scientific article

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

scientific article

The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study

scientific article published on 6 May 2015

The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.

scientific article published on 16 March 2017

The metabolic puzzle during the evolution of HIV infection.

scientific article

The potential of nuts in the prevention of cancer

scientific article published on November 2006

The prevalence of metabolic syndrome in Latin America: a systematic review.

scientific article published on 13 April 2011

The respiratory quotient as a prognostic factor in weight-loss rebound

scientific article published on 01 September 1997

The role of diet in the prevention of type 2 diabetes ⬇️

scientific article published on July 13, 2011

Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactions

scientific article published on 12 February 2013

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 29 June 2019

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 15 February 2017

Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk ⬇️

scientific article published on December 14, 2011

Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

scientific article published on 12 June 2015

Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

scientific article published on 18 June 2015

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

scholarly article by Alexander Medina-Remón et al published May 2011 in Nutrition, Metabolism, and Cardiovascular Diseases

Trace minerals intake: Risks and benefits for cardiovascular health

scientific article published on 13 December 2017

Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

scientific article published on 15 April 2020

Trend of salt intake measured by 24-hour urine collection samples among Iranian adults population between 1998 and 2013: The Isfahan salt study

scientific article published on 27 July 2019

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

scientific article

Tumour necrosis factor, a key role in obesity?

scientific article

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

scientific article published in Scientific Reports

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

scientific article published on 20 May 2019

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

scientific article published on 22 September 2020

Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome

scientific article published on 05 June 2012

Usefulness of Baltasar's expected body mass index as an indicator of bariatric weight loss surgery

scientific article published on 2 April 2016

Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia.

scientific article published on 23 June 2011

Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulas

article

Vitamin A deficiency in an affluent society

Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk.

scientific article

Weight-reducing diets: are there any differences?

scientific article published on May 2009

Wernicke's syndrome after bariatric surgery

article

White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

scientific article

White fish reduces cardiovascular risk factors in patients with metabolic syndrome: the WISH-CARE study, a multicenter randomized clinical trial

scientific article

Yogurt and Diabetes: Overview of Recent Observational Studies.

scientific article

Yogurt consumption and abdominal obesity reversion in the PREDIMED study.

scientific article

[Alexandre Frias i Roig: childcare pediatrician, medical doctor and scientific disseminator. Tireless fighter in favor of breastfeeding and childhood]

scientific article published on 01 August 2019

[Are Doctors familiar with enteral nutrition at home? Opinion poll in the province of Tarragona]

article

[Assessment of the acceptance of set meals served at the "Sant Joan de Reus" University Hospital]

scientific article published on 01 September 2004

[Consensus document on the prevention of exposure to methylmercury in Spain]

scientific article published on 21 November 2014

[Effect of a highly hypocaloric diet on the control of morbid obesity in the short and the long term]

scientific article published on 01 March 1993

[How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]

scientific article published on 01 July 2013

[Importance of water in the hydration of the Spanish population: FESNAD 2010 document]

scientific article published on 01 January 2011

[Iron deficiency and ferropenic anemia in the Spanish population]

scientific article published on 01 October 1997

[Methylmercury exposure in the general population; toxicokinetics; differences by gender, nutritional and genetic factors]

scientific article published on 01 November 2014

[Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]

scientific article published on 04 November 2014

[Nutri-Score: front-of-pack nutrition label useful for public heath in Spain which is supported by as strong scientific background]

scientific article published on 01 October 2019

[Spanish scientific production in food and nutrition from 1987 to 1990]

scientific article published on 01 May 1992

[Spontaneous resolution of biochemical iron deficiency, without manifest relation to nutrition and growth, in a randomly selected group among the healthy population]

scientific article published on 01 July 1990

[The current status of methods for evaluating body composition: their description, reproducibility, accuracy, scope of application, safety, cost and future prospects]

scientific article published on 01 April 1996

[The importance of dairy products for cardiovascular health: whole or low fat?]

scientific article published on 03 December 2018

[The nutritional status of the older population as a function of the institutionalization regimen].

scientific article

[Training in dietetics and nutrition from the point of view of the primary care physician]

scientific article published on 01 March 2000

Paulina is supported by:

About Paulina

Help