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List of works by Robert Gilbert

A Kinetic Investigation of Seeded Emulsion Polymerization of Styrene Using Reversible Addition−Fragmentation Chain Transfer (RAFT) Agents with a Low Transfer Constant

article

A Method for Preparing Low-Allergen Natural Rubber Latex

A broad-standard technique for correcting for band broadening in size-exclusion chromatography

scientific article

A critical evaluation of reaction calorimetry for the study of emulsion polymerization systems: thermodynamic and kinetic aspects

A more general approach to fitting digestion kinetics of starch in food

scientific article published on 24 August 2019

A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO.

scientific article

A new non-degradative method to purify glycogen.

scientific article published on 4 April 2016

A new silk: Mechanical, compositional, and morphological characterization of leafhopper (Kahaono montana) silk

article

A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.

scientific article

A rapid extraction method for glycogen from formalin-fixed liver

Ab Initio Emulsion Polymerization by RAFT-Controlled Self-Assembly§

article

Accelerated testing of nutrient release rates from fertiliser granules

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles

scientific article published on 23 March 2015

Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches

scientific article published on 01 May 2014

Amylose content in starches: Toward optimal definition and validating experimental methods

Analysis of shear-induced coagulation in an emulsion polymerisation reactor using computational fluid dynamics

Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment ⬇️

scientific article published on May 14, 2011

Angular momentum conservation in multichannel unimolecular reactions

article

Angular momentum conservation in unimolecular and recombination reactions

Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy

scientific article

Average termination rate coefficients in emulsion polymerization: Effect of compartmentalization on free-radical lifetimes

Binding of Starch Fragments to the Starch Branching Enzyme: Implications for Developing Slower-Digesting Starch

scientific article published on 9 July 2015

Biodegradation of starch films: the roles of molecular and crystalline structure

scientific article published on 13 January 2015

Catalytic Insertion Polymerization of Norbornene in Miniemulsion

Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer.

scientific article published on 24 June 2014

Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control

scientific article published on 03 January 2014

Characterization of branched polysaccharides using multiple‐detection size separation techniques ⬇️

scientific article published on October 19, 2010

Characterization of electrosterically stabilized polystyrene latex; implications for radical entry kinetics

Characterization of glycogen molecular structure in the worm Caenorhabditis elegans

scientific article published on 17 March 2020

Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.

scientific article published in August 2009

Characterization of the time evolution of starch structure from rice callus

scientific article published in April 2015

Characterizing Starch Molecular Structure of Rice

scientific article published on 01 January 2019

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

scientific article published on 29 July 2019

Colloid chemistry approach to understand the storage stability of fermented carrot juice

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

scientific article published on 08 May 2015

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

scientific article published on 3 June 2016

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

scientific article published on 23 December 2019

Controlled Radical Polymerization in Aqueous Dispersed Media

article

Controlled/living radical polymerization of isoprene and butadiene in emulsion

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

scientific article published on 24 July 2015

Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]

scientific article published on 05 December 2019

Critically Evaluated Rate Coefficients for Free-Radical Polymerization, 4

Critically Evaluated Rate Coefficients for Free-Radical Polymerization, 5,

article

Cryo-sectioning and chemical-fixing ultramicrotomy techniques for imaging rubber latex particle morphology

scientific article published on February 2004

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure

scientific article published on 14 October 2019

Determination of the Propagation Rate Coefficient of Vinyl Pivalate Based on EPR Quantification of the Propagating Radical Concentration

Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

article

Diffusion coefficients of the monomer and oligomers in hydroxyethyl methacrylate

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Diurnal changes in Sorghum leaf starch molecular structure

scientific article published on 01 August 2015

Diurnal changes of glycogen molecular structure in healthy and diabetic mice.

scientific article published on 3 January 2018

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Effect of inert fillers on diffusion and controlled release of penetrant in polymer matrices

Effect of octenylsuccinic anhydride modification on β-amylolysis of starch ⬇️

scientific article published on April 26, 2013

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

article

Effect of surfactant systems on the water sensitivity of latex films

Effect of surfactants used for binder synthesis on the properties of latex paints

article

Effective ab Initio Emulsion Polymerization under RAFT Control

article

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

scientific article published on 20 February 2020

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

scientific article published on 29 April 2020

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion

scientific article published on 20 November 2020

Effects of fasting on liver glycogen structure in rats with type 2 diabetes

scientific article published on 09 March 2020

Effects of pectin on molecular structural changes in starch during digestion

Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance

Emulsion polymerization kinetics. General solutions for Smith–Ewart cases I and II

scientific article published in 1975

Emulsion polymerization: State of the art in kinetics and mechanisms

article

Entry in Emulsion Polymerization: Effects of Initiator and Particle Surface Charge

Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264]

scientific article published on 26 May 2019

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

scientific article published on 02 October 2014

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

scientific article published on 10 August 2014

Exploring glycogen biosynthesis through Monte Carlo simulation

scientific article published on 08 May 2018

Extended Mechanistic Description of Particle Growth in Electrosterically Stabilized Emulsion Polymerization Systems

article

Extracting physically useful information from multiple-detection size-separation data for starch

scientific article

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.

scientific article published on 29 September 2013

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

scientific article published on 26 May 2020

First-principles calculation of particle formation in emulsion polymerization: pseudo-bulk systems

Fluorescence recovery after photobleaching as a probe of diffusion in starch systems

scientific article published in February 2006

General Solution to the Band-Broadening Problem in Polymer Molecular Weight Distributions

General description of the structure of branched polymers

article

General solution to the Smith–Ewart equation for emulsion polymerization kinetics

scientific article published in 1977

Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility

scientific article published on 29 January 2019

Grafting Kinetics of Vinyl Neodecanoate onto Polybutadiene

Grafting of dodecyl methacrylate onto hydroxylated polybutadiene by miniemulsion polymerization

Grafting of oligosaccharides onto synthetic polymer colloids

High-Resolution Separation of Oligo(acrylic acid) by Capillary Zone Electrophoresis

article

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

scientific article published on 10 May 2019

High-amylose wheat starch: Structural basis for water absorption and pasting properties

scientific article published on 04 June 2020

Hollow latex particles as submicrometer reactors for polymerization in confined geometries

How amylose molecular fine structure of rice starch affects functional properties

Ian Gordon Ross 1926 - 2006

article

Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?

scientific article published on 27 July 2015

Improved methodology for analyzing relations between starch digestion kinetics and molecular structure

scientific article published on 09 May 2018

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

scientific article

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

scientific article

Improving human health through understanding the complex structure of glucose polymers.

scientific article published on 11 July 2013

Improving size-exclusion chromatography separation for glycogen

scientific article published on 25 January 2014

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

scientific article published on 20 October 2010

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

scientific article published on 19 March 2016

Interpreting size-exclusion data for highly branched biopolymers by reverse monte carlo simulations

scientific article

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

scientific article published on 09 April 2012

Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance

scientific article published in March 2009

Kinetics of surface grafting on polyisoprene latexes by reaction calorimetry

Latex particles bearing hydrophilic grafted hairs with controlled chain length and functionality synthesized by reversible addition-fragmentation chain transfer

article

Measurement of the molecular weight distribution of debranched starch

scientific article published in July 2005

Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

Mechanism of Radical Entry in Electrosterically Stabilized Emulsion Polymerization Systems

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

scientific article published on 14 March 2018

Mechanistic information from analysis of molecular weight distributions of starch

scientific article published in July 2005

Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis

scientific article

Mechanistic study of the formation of amphiphilic core–shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization

Metal Binding by Water-Soluble Polychelates and Implications for Agriculture

Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice

scientific article published on 24 May 2020

Microscopic reaction rates in ion/molecule reactions: effects of uncoupled modes

Midchain Transfer to Polymer in Styrene−Poly(butyl acrylate) Systems: Direct Evidence of Retardative Effects

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

scientific article published on 23 March 2011

Modification of Natural Rubber by Grafting with Hydrophilic Vinyl Monomers

article

Modification of retrogradation property of rice starch by improved extrusion cooking technology

scientific article published on 27 February 2019

Molecular Insights into Glycogen α-Particle Formation

scientific article published on 09 October 2012

Molecular Structure of Glycogen in Escherichia coli

scientific article published on 18 June 2019

Molecular Structure of Human-Liver Glycogen

scientific article

Molecular Watchmaking:ab initio Emulsion Polymerization by RAFT-controlled Self-assembly

article

Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization

article

Molecular Weight Distributions and Chain-Stopping Events in the Free-Radical Polymerization of Methyl Methacrylate

Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis ⬇️

scientific article published on November 8, 2010

Molecular Weight and Functional End Group Control by RAFT Polymerization of a Bisubstituted Acrylamide Derivative

article

Molecular brewing: Molecular structural effects involved in barley malting and mashing

scientific article published on 15 November 2018

Molecular structural differences between maize leaf and endosperm starches

scientific article published on 29 December 2016

Molecular structural differences between type-2-diabetic and healthy glycogen

scientific article

Molecular structure of glycogen in diabetic liver

scientific article published on 22 March 2015

Molecular structures and properties of starches of Australian wild rice

scientific article published on 19 May 2017

Molecular weight distributions from size separation data for hyperbranched polymers

Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis.

scientific article

Nature of alpha and beta particles in glycogen using molecular size distributions

scientific article published in April 2010

New insights into amylose and amylopectin biosynthesis in rice endosperm

scientific article published on 22 November 2019

New perspectives on the role of α- and β-amylases in transient starch synthesis

scientific article

New1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches

scientific article published on 06 June 2011

On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions

scientific article published on 31 August 2017

Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations

scientific article published on 25 September 2017

Particle Formation by Self-Assembly in Controlled Radical Emulsion Polymerizations

Particle Size Distributions in Electrosterically Stabilized Emulsion Polymerization Systems: Testing the “Mid-Chain-Radical” Hypothesis

Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase

scientific article published on 20 May 2014

Perfluorinated coatings and terracotta: An impregnation study

Photo-initiated polymerization of acrylamide in water

article

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

scientific article published on 31 July 2017

Poly(dimethylaminoethyl methacrylate) grafted natural rubber from seeded emulsion polymerization

article published in 2005

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

scientific article published on 22 September 2020

Progress in controlling starch structure by modifying starch-branching enzymes

scientific article

Propagation rate coefficient of acrylic acid: theoretical investigation of the solvent effect

article

Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles

scientific article published on 02 April 2018

Pulsed laser polymerization study of the propagation kinetics of acrylamide in water

article

Pulsed-laser polymerization (PLP) of N-isopropyl acrylamide (NIPAM) in water: a qualitative study

Radical Loss in RAFT-Mediated Emulsion Polymerizations

article

Radical entry mechanisms in redox-initiated emulsion polymerizations

Randomly Hyperbranched Polymers

scientific article published in Physical Review Letters

Rate Optimization in Controlled Radical Emulsion Polymerization Using RAFT

article

Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions

Rate-Controlling Events for Radical Exit in Electrosterically Stabilized Emulsion Polymerization Systems

article

Rational design of polymer colloids

Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

scientific article published on 26 November 2012

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

scientific article published on 24 May 2019

Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics

scientific article published on 30 July 2019

Relationships between protein content, starch molecular structure and grain size in barley

scientific article published on 26 August 2016

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Roles of GBSSI and SSIIa in determining amylose fine structure

scientific article published on 4 April 2015

SEC Analysis of Poly(Acrylic Acid) and Poly(Methacrylic Acid)

Seeded emulsion polymerization of styrene

scientific article published in 1980

Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection

scientific article published on 16 March 2008

Size-separation characterization of starch and glycogen for biosynthesis–structure–property relationships ⬇️

scientific article published on November 25, 2010

Some molecular structural features of glycogen in the kidneys of diabetic rats

scientific article published on 24 October 2019

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

scientific article published on 10 August 2019

Starch digestion mechanistic information from the time evolution of molecular size distributions

scientific article

Starch molecular structure: The basis for an improved understanding of cooked rice texture

article

Starch structure-property relations as a function of barley germination times

scientific article published on 21 June 2019

Starch-graft-(synthetic copolymer) latexes initiated with Ce4+ and stabilized by amylopectin

Starch-graft-copolymer latexes initiated and stabilized by ozonolyzed amylopectin

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

Structure - Property and Structure - Function Relations of Leafhopper (Kahaono montana) Silk

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review

scientific article published on 29 September 2012

Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene

scientific article published on 02 June 2014

Successful Use of RAFT Techniques in Seeded Emulsion Polymerization of Styrene: Living Character, RAFT Agent Transport, and Rate of Polymerization

article

Synthesis and Structure - Property Relations of Latexes Containing Graft Copolymers between Telechelic Polybutadiene and Dodecyl Methacrylate

Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers

Synthesis and cross-linking of polyisoprene latexes

Synthesis and properties of composites of starch and chemically modified natural rubber

article published in 2004

Synthesis of Comblike Poly(butyl methacrylate) Using Reversible Addition−Fragmentation Chain Transfer and an Activated Ester

article

Synthesis of anisotropic nanoparticles by seeded emulsion polymerization

scientific article published in April 2006

Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization

Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization

Termination rate coefficients for acrylamide in the aqueous phase at low conversion

article

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

scientific article (publication date: 10 January 2011)

The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen

scientific article published on 14 May 2015

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

scientific article published on 7 September 2017

The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima).

scientific article published on 4 May 2015

The calculation and interpretation of average collisional energy transfer parameters

article

The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions

scientific article

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

scientific article published on 21 April 2020

The dissociation rate coefficient of persulfate in emulsion polymerization systems

The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)

scientific article published in 2021

The effect of copolymer composition on the surface properties of perfluoroalkylethyl acrylates

article

The effects of processing and organoclay properties on the structure of poly(methyl methacrylate)–clay nanocomposites

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

scientific article published on 8 October 2015

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

scientific article

The influence of copolymerization with methacrylic acid on poly(butyl acrylate) film properties

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

scientific article published on 06 March 2017

The pressure dependence of ion–molecule association rate coefficients

The relationship between recombination, chemical activation and unimolecular dissociation rate coefficients

article by Sean C. Smith et al published 15 April 1989 in Journal of Chemical Physics

The size dependence of the average number of branches in amylose

scientific article published on 29 July 2019

The structure of cardiac glycogen in healthy mice

scientific article published on 07 July 2012

Theory of Multiple-Detection Size-Exclusion Chromatography of Complex Branched Polymers

Thermal and viscoelastic structure–property relationships of model comb-like poly(n-butyl methacrylate)

Toward a More General Solution to the Band-Broadening Problem in Size Separation of Polymers

Toward a full characterization of native starch: separation and detection by size-exclusion chromatography

scientific article published on 7 August 2008

Transfer to “Monomer” in Styrene Free-Radical Polymerization

article

Two-Dimensional Size/Branch Length Distributions of a Branched Polymer

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

scientific article

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Variation in amylose fine structure of starches from different botanical sources.

scientific article

Water Sensitivity of Latex-Based Films

article

Water vapour transmission in butadiene–MMA–methacrylic acid latex films

article

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