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List of works by Michel de Lorgeril

A mediterranean diet is cost-effective in patients with previous myocardial infarction.

scientific article published on July 2006

Cardioprotective effect of chronic low dose ethanol drinking: insights into the concept of ethanol preconditioning

scientific article published in April 2004

Cholesterol confusion and statin controversy

scientific article (publication date: 26 July 2015)

Cholesterol lowering and mortality: time for a new paradigm?

scientific article published on 26 July 2006

Cholesterol lowering, cardiovascular diseases, and the rosuvastatin-JUPITER controversy: a critical reappraisal

scientific article

Cholesterol lowering, sudden cardiac death and mortality

scientific article published on August 2008

Commentary on the clinical management of metabolic syndrome: why a healthy lifestyle is important ⬇️

scientific article published on November 14, 2012

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

scientific article

Dietary Prevention of Coronary Heart Disease: Focus on Omega-6/Omega-3 Essential Fatty Acid Balance ⬇️

scientific article published on January 1, 2003

Dietary cholesterol: from physiology to cardiovascular risk ⬇️

scientific article published on March 9, 2011

Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives

scientific article

Dietary prevention of coronary heart disease: the Lyon diet heart study and after

scientific article

Disappointing recent cholesterol-lowering drug trials: is it not time for a full reappraisal of the cholesterol theory?

scientific article published on 17 August 2009

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

scientific article

Effect of vitamins E and C on transplant-associated atherosclerosis

scientific article

Essential polyunsaturated fatty acids, inflammation, atherosclerosis and cardiovascular diseases.

scientific article published on January 2007

Ethanol, wine, and experimental cardioprotection in ischemia/reperfusion: role of the prooxidant/antioxidant balance

scientific article published on April 2004

Fish oil and heart health

scientific article

Folate intake and folate serum levels in men and women from two European populations: The IMMIDIET project

scientific article published on 5 December 2013

Genetic variation of alcohol dehydrogenase type 1C (ADH1C), alcohol consumption, and metabolic cardiovascular risk factors: results from the IMMIDIET study.

scientific article published on 24 April 2009

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors

scientific article

Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system

scientific article published on 29 April 2008

Is it smoking or related lifestyle variables that increase metabolic syndrome risk?

scientific article

Is the use of cholesterol-lowering drugs for the prevention of cardiovascular complications in type 2 diabetics evidence-based? A systematic review.

scientific article published on May 2012

Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease

scientific article published in February 2005

Mediterranean diet and cardiovascular disease: historical perspective and latest evidence

scientific article

Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease

scientific article published on September 2007

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

scientific article

Mediterranean diet in secondary prevention of CHD ⬇️

scientific article published on December 1, 2011

Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update

scientific article published on January 2007

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

scientific article

Preischemic selenium status as a major determinant of myocardial infarct size in vivo in rats

scientific article published in August 2004

Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats ⬇️

scientific article published on December 1, 2010

Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3? ⬇️

scientific article published on January 4, 2013

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

scientific article published on 10 January 2017

Selenium and antioxidant defenses as major mediators in the development of chronic heart failure

scientific article published on March 2006

The Mediterranean diet: rationale and evidence for its benefit

scientific article published on December 2008

The Mediterranean-style diet for the prevention of cardiovascular diseases

scientific article

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease.

scientific article published in May 2004

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

scientific article published on 26 March 2015

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

scientific article

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

scientific article

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

scientific article published in September 2002

alpha-linolenic acid, coronary heart disease, and prostate cancer

scientific article

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