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List of works by Jungmin Lee

A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon.

scientific article published on January 2013

A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag(4) conferring resistance to the aphid Amphorophora agathonica

scientific article published on 3 June 2015

A novel genetic variant of Grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines

scientific article published on 22 January 2019

Anthocyanin analyses of Vaccinium fruit dietary supplements

scientific article published on 20 January 2016

Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

scientific article

Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)

scholarly article by Jill M. Bushakra published in June 2018

Chicoric acid: chemistry, distribution, and production

scientific article published on 31 December 2013

Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America

scientific article

Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography

scientific article

Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detection

scientific article published in November 2005

Establishing a case for improved food phenolic analysis

scientific article

Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.

scientific article

Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): Vine growth, berry quality, and soil chemistry

article by Kim P.M. Mosse et al published May 2013 in Agricultural Water Management

Light exclusion influence on grape anthocyanin

scientific article published on 2 February 2017

Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements

scientific article

Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis

scientific article published on 19 November 2013

Mistaken identity: clarification of Rubus coreanus Miquel (Bokbunja).

scientific article published on 18 July 2014

N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

scientific article published on 18 February 2013

Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN).

scientific article

Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

scientific article published in 2019

Sorbitol, Rubus fruit, and misconception

scientific article

The Association between Pancreatic Steatosis and Diabetic Retinopathy in Type 2 Diabetes Mellitus Patients

scientific article published on 09 August 2018

‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices

scientific article published in July 2013

‘Marys Peak’ Strawberry

article by Chad E. Finn et al published March 2018 in HortScience

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