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List of works by Emily Sonestedt

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

scientific article published on 08 June 2016

A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort

scientific article

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

scientific article published on 3 April 2013

Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort

scientific article

Anthropometry and the Risk of Lung Cancer in EPIC

scientific article published on July 2016

Artificial and sugar-sweetened beverages are associated with increased incidence of hypertension ⬇️

scientific article published on December 4, 2012

Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts

scientific article published on 01 February 2019

Association between fat intake, physical activity and mortality depending on genetic variation in FTO

scientific article published on 21 December 2010

Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study

scientific article published on 22 December 2018

Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmö Diet and Cancer Cohort Study

scientific article

Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study

scientific article published on 04 September 2019

Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer

article by Emily Sonestedt et al published 5 March 2007 in Public Health Nutrition

Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment

scientific article

Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial

scientific article

Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations

scientific article

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study

scientific article

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors

scientific article published on 06 May 2020

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 12 May 2013

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

article by Emily Sonestedt et al published 10 June 2011 in European Journal of Epidemiology

Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 March 2014

Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.

scientific article published on 7 February 2011

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

scientific article

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia.

scientific article published on 09 May 2016

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary fat intake and development of specific breast cancer subtypes

scientific article published on 9 April 2014

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

scientific article published in November 2009

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

scientific article

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.

scientific article published on 25 March 2013

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

scientific article published on 12 December 2014

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

scientific article published on 18 April 2012

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 26 November 2013

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort

scholarly article by Isabel Drake et al published 7 November 2012 in American Journal of Clinical Nutrition

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article

Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI.

scientific article published on 24 May 2017

Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort: the Malmö diet and Cancer study

scientific article published on 21 February 2020

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

scientific article

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

scientific article

Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331,288 participants

scientific article

Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies

scientific article published on October 2010

Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study

scientific article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Excess maternal transmission of variants in the THADA gene to offspring with type 2 diabetes

scientific article published on 7 May 2016

FTO, type 2 diabetes, and weight gain throughout adult life: a meta-analysis of 41,504 subjects from the Scandinavian HUNT, MDC, and MPP studies

scientific article published on 11 March 2011

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.

scientific article

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016

Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort

scientific article

Food intake of individuals with and without diabetes across different countries and ethnic groups

scientific article

Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study

scientific article published on 4 May 2011

Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmö Diet and Cancer cohort

scientific article

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

scientific article published on April 2015

Fruit and Vegetable Consumption and Mortality

Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

Genetic determinants of circulating GIP and GLP-1 concentrations

scientific article published on 2 November 2017

Genetic determinants of long-term changes in blood lipid concentrations: 10-year follow-up of the GLACIER study

scientific article

Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort.

scientific article published on 07 July 2016

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study

scientific article published on 17 July 2013

Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.

scientific article

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

scientific article published on 12 April 2013

Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention ⬇️

scientific article published on 7 September 2022

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

scientific article published on 08 October 2020

High disaccharide intake associates with atherogenic lipoprotein profile

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort

scientific article

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.

scientific article published in August 2012

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

scientific article published on 14 October 2020

Impaired functional vitamin B6 status is associated with increased risk of lung cancer

scientific article published on 14 December 2017

Increased breast cancer risk at high plasma folate concentrations among women with the MT HFR 677T allele

scientific article published on 16 September 2009

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.

scientific article

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

scientific article

Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSII

scientific article

Is the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adults

scientific article published on 5 March 2015

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

scientific article

Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals

scientific article published on 28 February 2017

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014

Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.

scientific article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 7 February 2017

Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood

scientific article published on 07 May 2020

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

scientific article published in November 2005

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

scientific article (publication date: 12 February 2011)

North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 11 December 2012

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article

Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

scientific article published on 25 November 2015

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort

scientific article published on 01 October 2005

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration ⬇️

scientific article published on 15 September 2017

Physical activity attenuates the influence of FTO variants on obesity risk: a meta-analysis of 218,166 adults and 19,268 children

scientific article

Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort

article

Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor β Negative Breast Cancer in a Swedish Nested Case Control Study

article published in 2010

Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study

scientific article published on 12 November 2013

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 20 January 2016

Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.

scientific article published on 7 September 2017

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 12 October 2011

Pleiotropic effects of GIP on islet function involve osteopontin

scientific article

Reproductive factors and epithelial ovarian cancer survival in the EPIC cohort study

scientific article

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

scientific article

Salivary amylase gene variations influence the physiologic response to starchy foods: 2 sides of the story

article

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women

scientific article published on 29 May 2012

Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes

scientific article published on 05 December 2012

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement ⬇️

scientific article published on 14 August 2016

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement ⬇️

scientific article

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis

scientific article published on 2 November 2017

TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer

scientific article published on 24 June 2014

The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

scientific article published on 21 April 2015

The association between the intake of specific dietary components and lifestyle factors and microscopic colitis

scientific article published on 27 July 2016

The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 and 2008.

scientific article

The protective association of high plasma enterolactone with breast cancer is reasonably robust in women with polymorphisms in the estrogen receptor alpha and beta genes

scientific article published on 25 March 2009

The role of adiposity in cardiometabolic traits: a Mendelian randomization analysis

scientific article (publication date: 2013)

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

scientific article published on November 2009

Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis

scientific article

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

scientific article

Type 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting

scientific article published on 8 June 2017

Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort.

scientific article published on 30 May 2007

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4.4 million participants

scientific article published on 05 April 2016

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

scholarly article

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