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List of works by Noemí Zaritzky

Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities

scientific article published in January 2005

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

scientific article

Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries

scientific article published in 2020

Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation ⬇️

scientific article published on March 16, 2011

Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation ⬇️

scientific article published on January 5, 2012

Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems

scientific article published in January 2001

Competitive growth kinetics of Sphaerotilus natans and Acinetobacter anitratus.

scientific article published in January 2002

Composite starch-based coatings applied to strawberries (Fragaria ananassa).

scientific article

Convective heat transfer coefficients of open and closed Cryotop systems under different warming conditions

article

Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication

scientific article published on 8 December 2009

DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR FRENCH PLASTIC SEMEN STRAW SUSPENDED IN STATIC NITROGEN VAPOR OVER LIQUID NITROGEN.

scientific article published in November 2015

Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen

scientific article published on 31 October 2014

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese

scientific article published in February 1996

Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes

scientific article

Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity

scientific article published in May 2004

Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

scientific article published in January 2002

Effect of processing conditions on the hardness of cooked beef

scientific article published in October 1997

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

scientific article

Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols

scientific article published on 21 May 2010

Effects of combining biological treatment and activated carbon on hexavalent chromium reduction ⬇️

scientific article published on November 13, 2010

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach

scientific article published in March 2017

How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?

scientific article published in March 2013

Ice recrystallization in a model system and in frozen muscle tissue

article

In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

scientific article published on 31 January 2018

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

scientific article published on 9 September 2016

Innovations in the development of healthier chicken sausages formulated with different lipid sources

scientific article published in August 2009

Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species

scientific article

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

scientific article published on 15 December 2007

Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen ⬇️

scientific article published on November 15, 2012

Mechanical and optical characterization of gelled matrices during storage

scientific article published on 24 October 2014

Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

scientific article

Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges ⬇️

scientific article published on May 1, 2003

Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests

scientific article published on 9 June 2016

Nanoferulic: From a by-product of the beer industry toward the regeneration of the skin

scientific article published on 19 April 2020

Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation

scientific article published on 21 April 2011

Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant

scientific article published in May 1999

Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte

scientific article published in April 1997

Oxygen diffusion in meat tissues

scientific article published in May 1988

Partial dehydration and cryopreservation of Citrus seeds

scientific article published on 02 May 2011

Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure

scientific article published in February 2015

Rate of freezing effect on the colour of frozen beef liver ⬇️

scientific article published on December 1, 1982

Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening

scientific article published in July 1995

Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors

scientific article

Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

scientific article published in November 1998

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study ⬇️

scientific article published on March 14, 2012

Thermoplastic starch films reinforced with talc nanoparticles ⬇️

scientific article published on March 18, 2013

Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate

scientific article published on 6 December 2006

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

scientific article published on 7 April 2016

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