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List of works by Renata Zawirska-Wojtasiak

Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.

scientific article published in April 2009

Attractiveness of transgenic cucumber plants containing a gene encoding sweet-tasting protein to consumers and pests

scientific article

Bioactive β-Carbolines in Food: A Review.

scientific article

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee.

scientific article

Bioactivity of selected materials for coffee substitute

scientific article published in PLoS ONE

Chlorogenic acid in raw materials for the production of chicory coffee

scientific article published on 22 January 2014

Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.

scientific article published in November 2003

Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

scientific article published on 13 June 2019

Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.

scientific article published in October 2002

Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits.

scientific article published in January 2009

Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

scientific article

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality

scientific article published on 01 June 2000

Odor active compounds content in spices and their microencapsulated powders measured by SPME.

scientific article published on 23 September 2010

Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil

Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

scientific article published on 24 March 2017

The use of electronic and human nose for monitoring rapeseed oil autoxidation

Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread

Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana

scientific article published on 24 December 2019

Volatile compounds responsible for aroma of Jutrzenka liquer wine

scientific article published on 20 July 2011

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

scientific article published on 17 July 2012

β-Carbolines in Experiments on Laboratory Animals

scientific article published on 24 July 2020

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