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List of works by Carmen Byker Shanks

An integrative literature review of small food store research across urban and rural communities in the U.S

scientific article

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.

scientific article published on 13 February 2018

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

scientific article

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

scientific article

Characterizing Farmers' Market Shoppers: A Literature Review

article

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

scientific article

Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities.

scientific article published on 31 July 2015

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

scientific article published on 01 April 2020

Examining Rural Food-Insecure Families' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

scientific article published on 02 September 2020

Factors Influencing Food Choices Among Older Adults in the Rural Western USA.

scientific article published on 21 October 2016

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.

scientific article published on 11 August 2017

Fruits and vegetables as a healthier snack throughout the day among families with older children: findings from a survey of parent-child dyads

scientific article published on 4 February 2015

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community

scientific article published on 08 May 2018

K-12 School Food Service Staff Training Interventions: A Review of the Literature

scientific article

Likelihood of Breastfeeding Within the USDA's Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population.

scientific article published on 15 December 2016

Milk Consumption and Waste Across 5 Montana High School Lunch Programs

scientific article published on 26 July 2020

Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013

scientific article published on 30 April 2015

Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique

scientific article published on 27 August 2015

Placement of a take-out container during meal influences energy intake

scientific article

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

scientific article published on 20 June 2019

Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.

scientific article

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

scientific article published on 17 August 2017

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)

scientific article published on 20 May 2019

The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food

scientific article published on 25 August 2020

The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review

scientific article published on 12 August 2015

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

scientific article published on 01 October 2019

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

scientific article published on 01 February 2019

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