A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

article

A comparison of a parametric and a non-parametric method to value a non-rejectable public good

A meta-analysis of contingent valuation forest studies

scientific article published in 2010

Addressing Heterogeneous Preferences Using Parametric Extended Spike Models

Altruistic, egoistic and biospheric values in willingness to pay (WTP) for wildlife

scientific article published in 2007

Analyzing Beach Recreationists' Preferences for the Reduction of Jellyfish Blooms: Economic Results from a Stated-Choice Experiment in Catalonia, Spain

scientific article published on 8 June 2015

Applying Best–Worst Scaling in a stated preference analysis of forest management programs

Asymmetric information, signaling and environmental taxes in oligopoly

scientific article published in 2009

Consumers’ valuation of nutritional information: A choice experiment study

Deception in Experiments: Towards Guidelines on use in Applied Economics Research

Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?

Do entreaties reduce the WTA–WTP disparity when valuing public goods?

Do experimental auction estimates pass the scope test?

article

Do fair trade and eco-labels in coffee wake up the consumer conscience?

article published in 2005

Economic Valuation of Environmental Damages due to the Prestige Oil Spill in Spain

article

Economic valuation of climate-change-induced vinery landscape impacts on tourism flows in Tuscany

scholarly article by Paulo A.L.D. Nunes & Maria L. Loureiro published 27 May 2016 in Agricultural Economics

Ecosystem Services and REDD: Estimating the Benefits of Non-Carbon Services in Worldwide Forests

article

Ecosystem services values in Spain: A meta-analysis

article

Estimated costs and admissible claims linked to the Prestige oil spill

article

Estimating a meta-damage regression model for large accidental oil spills

article

Ethical Considerations and Food Demand

Evaluating the fulfillment of the principles of collective action in practice: A case study from Galicia (NW Spain)

article

Farmers' Preferences and Social Capital Regarding Agri-environmental Schemes to Protect Birds

Farmers' health and agricultural productivity

article

How Sensitive Are Environmental Valuations To Economic Downturns?

scientific article published in 2017

How has the COVID-19 pandemic affected the climate change debate on Twitter?

scientific article published in 2021

Identifying the scope effect on a meta-analysis of biodiversity valuation studies

International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective

International Public Preferences and Provision of Public Goods: Assessment of Passive Use Values in Large Oil Spills

Interviewer Effects on the Valuation of Goods with Ethical and Environmental Attributes

Liability and food safety provision: Empirical evidence from the US

article

Mapping Biodiversity Indicators and Assessing Biodiversity Values in Global Forests

Obesity, weight loss, and physician's advice

scientific article published on 20 December 2005

On insurance as a tool for securing forest restoration after wildfires

scholarly article by Jesús Barreal et al published May 2014 in Forest Policy and Economics

Opportunities and limitations in assessing the multifunctionality of agriculture within the CAPRI model

scientific article published in 2007

Physician's Advice Affects Adoption of Desirable Dietary Behaviors

Preferences and willingness to pay for GM labeling policies

Rethinking new wines: implications of local and environmentally friendly labels

article by Maria L. Loureiro published October 2003 in Food Policy

Sharing the gains in forest management: Insights from the application of principles of collective action

Smoking Habits: Like Father, Like Son, Like Mother, Like Daughter?*

Stigma, Ex-convicts and Labour Markets

Testing the initial endowment effect in experimental auctions

The Cost of Mediterranean Sea Warming and Acidification: A Choice Experiment Among Scuba Divers at Medes Islands, Spain

article

The Economics of Oil Spills

The effects of nutritional labels on obesity

The impact of offshore wind farms on beach recreation demand: Policy intake from an economic study on the Catalan coast

scholarly article by Louinord Voltaire published in July 2017

The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices.

scientific article published on 19 March 2016

The role of social norms on conservation programmes in shellfish fisheries

scholarly article by Maria Alló published in October 2017

The role of social norms on preferences towards climate change policies: A meta-analysis

Transport and low-carbon fuel: A study of public preferences in Spain

article

Valuing Preferences towards Cultural Landscapes and Rural Heritage: A Perspective from Northern Spain

article

Valuing an EU Animal Welfare Label using Experimental Auctions

Valuing local endangered species: The role of intra-species substitutes

article

Valuing the recovery of overexploited fish stocks in the context of existence and option values

Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students

article

Why is the market for hybrid electric vehicles (HEVs) moving slowly?

scientific article