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List of works by Harald Rohm

Acoustic cavitation induced by ultrasonic cutting devices: a preliminary study

scientific article published on 4 November 2005

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

scientific article

Adjunct starter properties affect characteristic features of Swiss-type cheeses

scientific article published in February 2004

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

scientific article from 2019

Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactone

scientific article

Characteristics of tiger nut milk: effects of milling

article by Nazir Kizzie-Hayford et al published 26 September 2014 in International Journal of Food Science and Technology

Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk

scientific article published on 30 April 2019

Composition and physicochemical properties of dried berry pomace

scientific article published on 19 September 2018

Concentration dependent effects of dextran on the physical properties of acid milk gels

scientific article published on 8 August 2013

Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking

scientific article from 2020

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

scientific article published on 27 November 2017

Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception

scientific article

Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates

Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.

scientific article published on 24 January 2011

Dynamic moisture sorption characteristics of xerogels from water-swellable oligo(oxyethylene) lignin derivatives

scientific article published in November 2012

Effect of Alcohol in Starch-Thickened Fillings on the Storage Stability of Dark Chocolate Pralines

Effect of emulsifier type on physicochemical properties of water-in-oil emulsions for confectionery applications

Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties

scientific article published on 25 September 2018

Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids

article published in 2016

Food structure--the need for consolidated research

scientific article published on 01 February 2003

Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH

scientific article published on 09 November 2011

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria

scientific article published on 30 November 2020

Influence of selected factors on browning of Camembert cheese.

scientific article published in May 2002

Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice ⬇️

scientific article published on September 18, 2012

Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture

scientific article published on 09 October 2019

Measurement of milk clotting activity by rotational viscometry ⬇️

scientific article published on March 17, 2011

Microflora of Austrian Natural-Set Yogurt

scientific article published on 01 June 1990

Physico-chemical properties of globular tiger nut proteins

article by Nazir Kizzie-Hayford et al published 25 July 2015 in European Food Research and Technology

Power requirements of the high-frequency generator in ultrasonic cutting of foods

Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

scientific article published on 03 November 2020

Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review.

scientific article published on 18 November 2016

Processing- and product-related causes for food waste and implications for the food supply chain

scientific article published on 27 December 2016

Production and molecular structure of heteropolysaccharides from two lactic acid bacteria

scientific article published on 15 February 2020

Shear and extensional rheology of acid milk gel suspensions with varying ropiness

scientific article published on 02 July 2019

Shear treatment of starter culture medium improves separation behavior of Streptococcus thermophilus cells

scientific article published on 02 November 2017

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

scientific article from 2018

Solubility and swelling of soils from native starch

scientific article published in 2022

Sugar replacement in sweetened bakery goods

scientific article published in August 2014

Tailoring alcoholic fillings for praline production with one-shot depositors

article

Tailoring compensation effects of health-unrelated food properties

scientific article published on 20 May 2014

Technofunctional barrier layers for preventing fat bloom in triple-shot pralines

Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approach

scientific article published on 01 June 2019

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

scientific article

Thermo-Mechanical Properties of Soft Candy: Application of Time-Temperature Superposition to Mimic Response at High Deformation Rates

Ultrasonic cutting of foods: Effects of excitation magnitude and cutting velocity on the reduction of cutting work

article published in 2006

Ultrasonic excitation affects friction interactions between food materials and cutting tools

scientific article published on 12 March 2009

Visually suboptimal bananas: How ripeness affects consumer expectation and perception

scientific article published on 7 October 2017

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