Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Daniela Di Giuseppe

Are infectious diseases risk factors for sarcoidosis or a result of reverse causation? Findings from a population-based nested case-control study

scientific article published on 11 February 2020

Cigarette smoking and risk of rheumatoid arthritis: a dose-response meta-analysis

scientific article

Cigarette smoking and smoking cessation in relation to risk of rheumatoid arthritis in women

scientific article

Comparative effectiveness of abatacept, rituximab, tocilizumab and TNFi biologics in RA: results from the nationwide Swedish register

scientific article published on 21 January 2019

Consumption of Meat and Dairy Products Is Not Associated with the Risk for Rheumatoid Arthritis among Women: A Population-Based Cohort Study

scientific article published on 19 November 2019

Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis

scientific article

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies

scientific article

Inflammatory hallmarks of lesser prominence in psoriatic arthritis patients starting biologics: a Nordic population-based cohort study

scientific article published on 27 June 2020

Long term alcohol intake and risk of rheumatoid arthritis in women: a population based cohort study

scientific article

Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

scientific article

Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study

scholarly article by Kari Johansson et al published 9 August 2018 in Arthritis Research and Therapy

Physical activity and risk of rheumatoid arthritis in women: a population-based prospective study

scientific article

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

scientific article published on 26 July 2013