List of works - Juan Pablo Peña-Rosas

An evaluation of a global vitamin and mineral nutrition surveillance system

scientific article published in June 2013

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

scientific article

Building capacity for birth defects surveillance in Africa: Implementation of an intermediate birth defects surveillance workshop

scientific article

Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

scientific article published on September 2011

Completeness of reporting of setting and health worker cadre among trials on antenatal iron and folic acid supplementation in pregnancy: an assessment based on two Cochrane reviews

scientific article published on 17 June 2013

Considerations for rice fortification in public health: conclusions of a technical consultation

scientific article published on 15 September 2014

Daily oral iron supplementation during pregnancy

scientific article (publication date: 22 July 2015)

Daily oral iron supplementation during pregnancy

scientific article

Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes

scientific article

Effects and safety of periconceptional folate supplementation for preventing birth defects

scientific article

Effects and safety of periconceptional folate supplementation for preventing birth defects

scientific article (published 2009-07-08)

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

scientific article

Effects and safety of preventive oral iron or iron+folic acid supplementation for women during pregnancy

scientific article

Effects of routine oral iron supplementation with or without folic acid for women during pregnancy

scientific article

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

scientific article

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.

scientific article

Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

scientific article

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

scientific article

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

scientific article

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

scientific article

Fortification of wheat and maize flour with folic acid for population health outcomes

scientific article

Global maize production, utilization, and consumption

scientific article published on 20 March 2014

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data

scientific article

HCS, an affordable instrument to assess haemoglobin

scientific article

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under 2 years of age

scientific article

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

scientific article

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

scientific article

Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

scientific article published on 21 March 2017

Integrated Person-Centered Health Care for All Women During Pregnancy: Implementing World Health Organization Recommendations on Antenatal Care for a Positive Pregnancy Experience

scientific article

Intermittent oral iron supplementation during pregnancy

scientific article

Intermittent oral iron supplementation during pregnancy

scientific article (published 2012-01-01)

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

scientific article

Iodine supplementation for women during the preconception, pregnancy and postpartum period

scientific article

Iodine supplementation for women during the preconception, pregnancy and postpartum period.

scientific article published on 5 March 2017

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

scientific article published on 21 September 2017

Maternal and child nutrition

scientific article

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

scientific article published on March 2008

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

scientific article (published 2015-06-19)

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

scientific article

Patient blood management in obstetrics: management of anaemia and haematinic deficiencies in pregnancy and in the post-partum period: NATA consensus statement

scientific article

Performance and comparability of laboratory methods for measuring ferritin concentrations in human serum or plasma: A systematic review and meta-analysis.

scientific article

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age

scientific article

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

scientific article published on 23 November 2017

Presence of Ebola virus in breast milk and risk of mother-to-child transmission: synthesis of evidence

scientific article published on 28 October 2020

Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda

scientific article published on 10 November 2015

Redesigning care for older people to preserve physical and mental capacity: WHO guidelines on community-level interventions in integrated care

scientific article published on 18 October 2019

Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population

scientific article published on December 2013

Rethinking ferritin cutoffs for iron deficiency and overload.

scientific article

Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health

scientific article published in February 2018

Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

scientific article published on 6 May 2016

Serum ferritin thresholds for the diagnosis of iron deficiency in pregnancy: a systematic review.

scientific article published on 20 April 2017

Serum or plasma ferritin concentration as an index of iron deficiency and overload

scientific article

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

scientific article

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

scientific article

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

scientific article published in April 2014

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

scientific article published on September 2013

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

scientific article published on 7 September 2017

Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions

scientific article

Transmission of SARS-CoV-2 through breast milk and breastfeeding: a living systematic review

scientific article published on 28 August 2020

Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review

scientific article (publication date: 10 April 2017)

Update on the Transmission of Zika Virus Through Breast Milk and Breastfeeding: A Systematic Review of the Evidence

scientific article published in 2021

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

scientific article published on 8 December 2014

Viewpoint on the review by Savioli and colleagues on the 2017 WHO guideline on soil-transmitted helminth infections in at-risk population groups.

scientific article published on 26 April 2018

Vitamin D supplementation during pregnancy: Updated meta-analysis on maternal outcomes

scientific article

Vitamin D supplementation for women during pregnancy

scientific article

Vitamin D supplementation for women during pregnancy

scientific article (published 2012-01-01)

Vitamin D supplementation for women during pregnancy

scientific article (publication date: 8 December 2010)

Vitamin D supplementation for women during pregnancy.

scientific article published on May 2016

WHO recommendations on antenatal care for a positive pregnancy experience-going beyond survival.

scientific article

WHO recommendations on antenatal nutrition: an update on multiple micronutrient supplements

scientific article published on 01 July 2020

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

scientific article

[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation]

scientific article published on 01 March 2015

[Wheat bran and breast cancer: revisiting the estrogen hypothesis].

scientific article published in December 1999

List of works by Juan Pablo Peña-Rosas

An evaluation of a global vitamin and mineral nutrition surveillance system

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

Building capacity for birth defects surveillance in Africa: Implementation of an intermediate birth defects surveillance workshop

Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

Completeness of reporting of setting and health worker cadre among trials on antenatal iron and folic acid supplementation in pregnancy: an assessment based on two Cochrane reviews

Considerations for rice fortification in public health: conclusions of a technical consultation

Daily oral iron supplementation during pregnancy

Daily oral iron supplementation during pregnancy

Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes

Effects and safety of periconceptional folate supplementation for preventing birth defects

Effects and safety of periconceptional folate supplementation for preventing birth defects

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

Effects and safety of preventive oral iron or iron+folic acid supplementation for women during pregnancy

Effects of routine oral iron supplementation with or without folic acid for women during pregnancy

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.

Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

Fortification of wheat and maize flour with folic acid for population health outcomes

Global maize production, utilization, and consumption

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data

HCS, an affordable instrument to assess haemoglobin

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under 2 years of age

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

Integrated Person-Centered Health Care for All Women During Pregnancy: Implementing World Health Organization Recommendations on Antenatal Care for a Positive Pregnancy Experience

Intermittent oral iron supplementation during pregnancy

Intermittent oral iron supplementation during pregnancy

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Iodine supplementation for women during the preconception, pregnancy and postpartum period

Iodine supplementation for women during the preconception, pregnancy and postpartum period.

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Maternal and child nutrition

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Patient blood management in obstetrics: management of anaemia and haematinic deficiencies in pregnancy and in the post-partum period: NATA consensus statement

Performance and comparability of laboratory methods for measuring ferritin concentrations in human serum or plasma: A systematic review and meta-analysis.

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

Presence of Ebola virus in breast milk and risk of mother-to-child transmission: synthesis of evidence

Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda

Redesigning care for older people to preserve physical and mental capacity: WHO guidelines on community-level interventions in integrated care

Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population

Rethinking ferritin cutoffs for iron deficiency and overload.

Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health

Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

Serum ferritin thresholds for the diagnosis of iron deficiency in pregnancy: a systematic review.

Serum or plasma ferritin concentration as an index of iron deficiency and overload

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions

Transmission of SARS-CoV-2 through breast milk and breastfeeding: a living systematic review

Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review

Update on the Transmission of Zika Virus Through Breast Milk and Breastfeeding: A Systematic Review of the Evidence

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

Viewpoint on the review by Savioli and colleagues on the 2017 WHO guideline on soil-transmitted helminth infections in at-risk population groups.

Vitamin D supplementation during pregnancy: Updated meta-analysis on maternal outcomes

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy.

WHO recommendations on antenatal care for a positive pregnancy experience-going beyond survival.

WHO recommendations on antenatal nutrition: an update on multiple micronutrient supplements

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation]

[Wheat bran and breast cancer: revisiting the estrogen hypothesis].