List of works - Mark J. Post

A simplified and defined serum-free medium for cultivating fat across species

An alternative animal protein source: cultured beef

scientific article published in November 2014

Comparative analysis of cattle breeds as satellite cell donors for cultured beef

Comparison of LDPI to SPECT perfusion imaging using (99m)Tc-sestamibi and (99m)Tc-pyrophosphate in a murine ischemic hind limb model of neovascularization

scientific article

Cultured Meat in Islamic Perspective

scientific article published on 29 April 2017

Cultured meat from stem cells: challenges and prospects

scientific article published on 11 April 2012

Feed-forward signaling by membrane-bound ligand receptor circuit: the case of NOTCH DELTA-like 4 ligand in endothelial cells

scientific article published on 19 October 2010

Impaired collateral recruitment and outward remodeling in experimental diabetes

scientific article

Left ventricular function measurements in a mouse myocardial infarction model. Comparison between 3D-echocardiography and ECG-gated SPECT.

scientific article published on 5 April 2016

Meet the new meat: tissue engineered skeletal muscle

Molecular imaging of angiogenesis after myocardial infarction by (111)In-DTPA-cNGR and (99m)Tc-sestamibi dual-isotope myocardial SPECT

scientific article published on 28 January 2015

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

scientific article

Protocol for differentiation of bovine adipogenic progenitor cells embedded in alginate sheets

scientific article published in 2023

SPECT and PET imaging of angiogenesis and arteriogenesis in pre-clinical models of myocardial ischemia and peripheral vascular disease

scientific article

Scientific, sustainability and regulatory challenges of cultured meat

Serum-free media for the growth of primary bovine myoblasts

scientific article published on 28 December 2019

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

The effect of information content on acceptance of cultured meat in a tasting context

scientific article published on 16 April 2020

List of works by Mark J. Post

A simplified and defined serum-free medium for cultivating fat across species

An alternative animal protein source: cultured beef

Comparative analysis of cattle breeds as satellite cell donors for cultured beef

Comparison of LDPI to SPECT perfusion imaging using (99m)Tc-sestamibi and (99m)Tc-pyrophosphate in a murine ischemic hind limb model of neovascularization

Cultured Meat in Islamic Perspective

Cultured meat from stem cells: challenges and prospects

Feed-forward signaling by membrane-bound ligand receptor circuit: the case of NOTCH DELTA-like 4 ligand in endothelial cells

Impaired collateral recruitment and outward remodeling in experimental diabetes

Left ventricular function measurements in a mouse myocardial infarction model. Comparison between 3D-echocardiography and ECG-gated SPECT.

Meet the new meat: tissue engineered skeletal muscle

Molecular imaging of angiogenesis after myocardial infarction by (111)In-DTPA-cNGR and (99m)Tc-sestamibi dual-isotope myocardial SPECT

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

Protocol for differentiation of bovine adipogenic progenitor cells embedded in alginate sheets

SPECT and PET imaging of angiogenesis and arteriogenesis in pre-clinical models of myocardial ischemia and peripheral vascular disease

Scientific, sustainability and regulatory challenges of cultured meat

Serum-free media for the growth of primary bovine myoblasts

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

The effect of information content on acceptance of cultured meat in a tasting context