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List of works by Serge Hercberg

10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies

scientific article

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

scientific article published on 13 November 2018

A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study

scientific article published in 2021

A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

scientific article published on 5 August 2015

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

scientific article

A genome-wide approach accounting for body mass index identifies genetic variants influencing fasting glycemic traits and insulin resistance

scientific article published on 13 May 2012

A genome-wide association search for type 2 diabetes genes in African Americans

scientific article published on 4 January 2012

A genome-wide association study in Caucasian women points out a putative role of the STXBP5L gene in facial photoaging

scientific article published on 6 December 2012

A genome-wide association study in Caucasian women suggests the involvement of HLA genes in the severity of facial solar lentigines

scientific article published on 21 June 2016

A healthy dietary pattern at midlife is associated with subsequent cognitive performance

scientific article published on 28 March 2012

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

scientific article published in 2022

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

scientific article published on 16 November 2015

A prospective study of the insulin-like growth factor axis in relation with prostate cancer in the SU.VI.MAX trial

scientific article published in September 2005

A synonymous coding polymorphism in the alpha2-Heremans-schmid glycoprotein gene is associated with type 2 diabetes in French Caucasians

scientific article published on 01 August 2005

ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.

scientific article

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations.

scientific article published on 14 June 2019

Absence of association between inflammatory dietary pattern and low trauma fractures: results of the French cohort NutriNet-Santé

scientific article published on 10 June 2020

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

scientific article published in 2021

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

scientific article published in 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

scientific article published in 2022

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2023

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

scientific article published in 2022

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

scientific article published in 2020

Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

scientific article published in 2021

Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components

scientific article published on 15 January 2010

Adherence to French nutritional guidelines is associated with lower risk of metabolic syndrome

scientific article published on 13 April 2011

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.

scientific article published on 24 April 2018

Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort

scientific article published on 6 September 2016

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study ⬇️

scientific article published on November 24, 2010

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

scientific article published on 30 December 2019

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults

scientific article published on 21 May 2018

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

scientific article published in June 2009

Adherence to the new French dietary guidelines and risk of overweight and obesity

scientific article published in 2020

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

article

Alcohol and atherosclerotic vascular disease risk factors in French men: relationships are linear, J-shaped, and U-shaped

scientific article published in January 2005

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

scientific article published on February 2009

Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking

scientific article published on 11 July 2011

Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort

scientific article

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

scientific article published on 04 December 2013

Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

scientific article published in May 2005

Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study

scientific article published on 08 September 2020

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

scientific article published in 2022

Alterations of the lipid profile after 7.5 years of low-dose antioxidant supplementation in the SU.VI.MAX Study

scientific article published in April 2005

An 18-country analysis of the effectiveness of five front-of-pack nutrition labels

scientific article published in 2023

Analysis of sequence variability in the CART gene in relation to obesity in a Caucasian population

scientific article

Analysis of the SIM1 contribution to polygenic obesity in the French population

scientific article

Antioxidant Status and the Risk of Elevated C-Reactive Protein 12 Years Later

scientific article published on 31 October 2014

Antioxidant Supplementation and Risk of Skin Cancers

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

scientific article published on 20 September 2017

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

scientific article

Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations

scientific article published in August 2006

Antioxidant supplementation increases the risk of skin cancers in women but not in men

article by Serge Hercberg et al published September 2007 in Journal of Nutrition

Antioxidant supplements and their risk of skin cancers

Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial

scientific article published in August 2005

Antioxidant vitamins and blood pressure

scientific article published on February 2004

Antioxidant vitamins and minerals in prevention of cancers: lessons from the SU.VI.MAX study

scientific article published on 01 August 2006

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

scientific article published on 05 September 2020

Aortic and brachial blood pressures and blood pressure amplification in relation to novel and conventional cardiovascular risk factors: The SU.VI.MAX study ⬇️

scientific article published on May 29, 2013

Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS

scientific article published in 2015

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

article

Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?

scientific article

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

scientific article published in 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

scientific article published in 2022

Aspects of antioxidant foods and supplements in health and disease

scientific article published on May 2009

Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Santé Cohort

scientific article published on 11 February 2014

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

scientific article published on 12 January 2017

Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study

scientific article published on 30 October 2019

Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults

scientific article published on 29 April 2017

Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study

scientific article published on 10 June 2020

Association Between Arterial Stiffness and Skin Microvascular Function: The SUVIMAX2 Study and The Maastricht Study

scientific article published on 17 December 2014

Association Between Blood Pressure and Adherence to French Dietary Guidelines

scientific article

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort

scientific article published on 01 September 2018

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between CST3 rs2424577 Polymorphism and Corpulence Related Phenotypes during Lifetime in Populations of European Ancestry

scientific article published on 15 April 2011

Association between Impulsivity and Weight Status in a General Population

scientific article published on March 2017

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

scientific article published on 3 June 2015

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

scientific article published on 05 July 2016

Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study

scientific article published on 23 September 2020

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

scientific article published in 2021

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

scientific article

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

scientific article

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

scientific article published in 2021

Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

scientific article published on 11 April 2018

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

scientific article published on 19 June 2019

Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

scientific article published on 01 November 2019

Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Association between dietary polyphenols intake and an oxidative stress biomarker: interest of multiple imputation for handling missing covariates and outcomes

scientific article published in 2016

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

scientific article published on 27 March 2014

Association between leisure-time physical activity and health-related quality of life changes over time

scientific article published on 17 January 2007

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

scientific article published on 02 August 2017

Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

scientific article published in 2022

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

scientific article

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

scientific article published on 30 May 2019

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

scientific article published on 25 August 2017

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

scientific article published on 14 November 2019

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort

scientific article published on 5 August 2009

Association between time perspective and organic food consumption in a large sample of adults

scientific article published on 5 January 2018

Association of Frequency of Organic Food Consumption With Cancer Risk

scientific article published on 01 December 2018

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

scientific article published on 04 June 2019

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women

scientific article published on 07 March 2008

Association of folate intake with the occurrence of depressive episodes in middle-aged French men and women

scientific article published on 6 December 2007

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics

scientific article

Association of selenium with thyroid volume and echostructure in 35- to 60-year-old French adults

scientific article

Association of socioeconomic status with overall overweight and central obesity in men and women: the French Nutrition and Health Survey 2006.

scientific article

Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample

scientific article published on 23 August 2019

Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample

scientific article published in 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis

scientific article published in December 2010

Associations between dietary patterns and skin microcirculation in healthy subjects

scientific article published on 19 December 2013

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

article

Associations between dietary scores with asthma symptoms and asthma control in adults

scientific article published on 11 July 2018

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

scientific article published on 7 March 2016

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

scientific article published on 04 July 2016

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

scientific article published on 10 April 2017

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).

scientific article

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

scientific article published on 10 December 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B vitamin and/or n-3 fatty acid supplementation and health-related quality of life: ancillary findings from the SU.FOL.OM3 randomized trial

scientific article published on 17 January 2014

B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial

scientific article published on 13 February 2012

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

scientific article

Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited

scientific article

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

scientific article

Big Food's Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction

scientific article published on 01 March 2018

Body size and growth from birth to 2 years and risk of overweight at 7-9 years

scientific article

Breastfeeding, early nutrition, and adult body fat

scientific article published on 27 March 2014

Bulgarian consumers' objective understanding of front-of-package nutrition labels: a comparative, randomized study

scientific article published on 09 June 2020

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Cardiovascular effects of B-vitamins and/or N-3 fatty acids: the SU.FOL.OM3 trial

scientific article published on 23 February 2012

Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

scientific article published on 27 September 2013

Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

scientific article

Case for folic acid and vitamin B12 fortification in Europe

scientific article

Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects

scientific article

Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal study

scientific article

Changes in serum retinol, alpha-tocopherol, vitamin C, carotenoids, xinc and selenium after micronutrient supplementation during alcohol rehabilitation

scientific article published in August 2003

Changing the Food Environment: The French Experience ⬇️

scientific article published on July 1, 2012

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

scientific article published on 15 July 2015

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

scientific article published on 03 July 2018

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

scientific article published on 07 July 2016

Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study

scientific article published on 11 September 2014

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

scientific article published on 15 October 2019

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

scientific article published on 18 May 2011

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

scientific article published on 23 July 2019

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Common polymorphisms in the USF1 gene are not associated with type 2 diabetes in French Caucasians

scientific article published in October 2005

Common variants at 30 loci contribute to polygenic dyslipidemia

scientific article

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

scientific article published in 2023

Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

scientific article published in 2023

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products

scientific article published on 27 February 2020

Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Santé Cohort Study

scientific article published on 5 April 2016

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

scientific article published on 17 November 2010

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

scientific article

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

scientific article published on 15 October 2016

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

scientific article published on 15 September 2017

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

scientific article published on April 2015

Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome

article

Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population

scientific article published on June 2010

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

scientific article

Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries

scientific article published on 16 August 2019

Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

scientific article published on 06 August 2019

Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

scientific article published on 03 April 2020

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

scientific article published in 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

scientific article published on 21 July 2020

Consumption of antioxidant-rich beverages and risk for breast cancer in French women

scientific article published on 09 January 2006

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

scientific article published in 2022

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2020

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women

scientific article published in April 2004

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

scientific article published on 14 February 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

scientific article published in 2020

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

scientific article

Contribution of the low-frequency, loss-of-function p.R270H mutation in FFAR4 (GPR120) to increased fasting plasma glucose levels

scientific article published on 29 May 2015

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

scientific article published on 13 July 2017

Control of baseline cardiovascular risk factors in the SU-FOL-OM3 study cohort: does the localization of the arterial event matter?

scientific article published in October 2010

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

scientific article published on 16 December 2020

Correction: Is the Relationship between Common Mental Disorder and Adiposity Bidirectional? Prospective Analyses of a UK General Population-Based Study

scientific article published on 24 July 2015

Correction: The genetic history of France

scientific article published on 11 March 2020

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

scientific article published on 27 October 2015

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 18 April 2018

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population

scientific article

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

scientific article

Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study

scientific article

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

scientific article published in 2022

Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults

scientific article published in November 2008

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study

scientific article published on 29 May 2007

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

scientific article

Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case-control study in the French Nutrinet-Sante cohort

scientific article published on 25 June 2020

Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study

scientific article

Determinants of blood pressure treatment and control in obese people: evidence from the general population

scientific article published on 01 December 2012

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

scientific article published on 11 September 2014

Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults

scientific article

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

scientific article published on 18 December 2020

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

scientific article published in October 2014

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

scientific article published on 11 April 2019

Diet and blood pressure in 18-74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006-2007)

scientific article published on 01 October 2012

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

scientific article published in 2021

Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.

scientific article published in February 2009

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

scientific article published on 14 February 2020

Dietary Saturated Fat Modulates the Association between STAT3 Polymorphisms and Abdominal Obesity in Adults

scientific article published on 23 September 2009

Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort

scientific article published on 27 May 2020

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2023

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk

article by Catherine M. Phillips et al published February 2012 in Atherosclerosis

Dietary fiber intake and risk factors for cardiovascular disease in French adults

scientific article published in December 2005

Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

scientific article published in February 2003

Dietary intake of 337 polyphenols in French adults

scientific article published on 13 April 2011

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).

scientific article published on 2 March 2009

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

scientific article published on 12 October 2016

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

scientific article published in June 2004

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

scientific article published on 12 October 2016

Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study

scientific article published in 2021

Dietary monounsaturated fatty acids intake and risk of skin photoaging

scientific article

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

scientific article published on 01 June 2007

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

scientific article published on 10 January 2013

Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults

scientific article

Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome

scientific article published on 2 May 2011

Dietary scores at midlife and healthy ageing in a French prospective cohort

scientific article published on 15 June 2016

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

scientific article published on 31 March 2015

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

scientific article published on 19 February 2014

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

scientific article published in 2022

Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project

scientific article published on 22 June 2018

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

scientific article

Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressure

scientific article published on 01 June 2009

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

scientific article

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

scientific article

Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study

scientific article published on 03 August 2020

Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients

scientific article published in August 2013

Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach ⬇️

scientific article published on February 1, 2013

Drinking patterns in French adult men--a cluster analysis of alcoholic beverages and relationship with lifestyle

scientific article published on 6 January 2004

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

scientific article published on 07 November 2012

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

scientific article published in 2022

Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study

scientific article published on 10 January 2018

Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVD ⬇️

scientific article published on August 1, 2011

Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 Cohort

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Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

scientific article published in 2023

Effect of low dose antioxidant vitamin and trace element supplementation on the urinary concentrations of thromboxane and prostacyclin metabolites

scientific article published in October 2007

Effect of supplementation with antioxidants upon long-term risk of hypertension in the SU.VI.MAX study: association with plasma antioxidant levels

scientific article published in November 2005

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

scientific article published on 11 December 2012

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

scientific article published on 31 July 2020

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

scientific article published on 28 October 2015

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

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Effects of light to moderate alcohol consumption on thyroid volume and thyroid function

scientific article published on 19 November 2007

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults

scientific article published on 2 June 2009

Effects of long-term daily low-dose supplementation with antioxidant vitamins and minerals on structure and function of large arteries

scientific article

Energy density and 6-year anthropometric changes in a middle-aged adult cohort

scientific article published on 13 January 2009

Energy, nutrient and food content of snacks in French adults.

scientific article

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 9 February 2018

Environmental impacts along the value chain from the consumption of ultra-processed foods

scientific article published in 2022

Epidemiology of genital herpes simplex virus infections in a community-based sample in France: results of the HERPIMAX study

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Erratum: New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk

scientific article published in May 2010

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

scientific article published on 30 July 2020

Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults

scientific article published on 16 July 2019

Evaluating the association of common APOA2 variants with type 2 diabetes

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Evaluating the association of common PBX1 variants with type 2 diabetes

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Evaluation of the association of IGF2BP2 variants with type 2 diabetes in French Caucasians

scientific article published on 22 April 2008

Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function

scientific article published on 26 April 2015

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

scientific article published on 05 August 2012

Expatriates in high-UV index and tropical countries: sun exposure and protection behavior in 9,416 French adults

scientific article published on March 2007

Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

scientific article published in 2021

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

scientific article published in 2021

FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort

scientific article published in 2021

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

scientific article published on 27 September 2018

Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

scientific article published in 2021

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

scientific article published in 2022

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

scientific article published on 24 January 2017

Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries

scientific article published on 17 October 2019

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

scientific article published in May 2024

Food additives: distribution and co-occurrence in 126,000 food products of the French market

scientific article published on 04 March 2020

Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study

scientific article published on 14 January 2018

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial

scientific article published on 20 July 2011

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial

scientific article published on 20 June 2019

Front-of-pack Nutri-Score labelling in France: an evidence-based policy

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Front-of-pack nutrition labels: an equitable public health intervention

scientific article published in 2022

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies

scientific article

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

scientific article published on 28 September 2011

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

article

Functional MC1R-Gene Variants Are Associated with Increased Risk for Severe Photoaging of Facial Skin

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Gene-age interactions in blood pressure regulation: a large-scale investigation with the CHARGE, Global BPgen, and ICBP Consortia

scientific article

Gene-nutrient interactions and gender may modulate the association between ApoA1 and ApoB gene polymorphisms and metabolic syndrome risk

scientific article

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

scientific article

Genetic Study of the Melanin-Concentrating Hormone Receptor 2 in Childhood and Adulthood Severe Obesity

article by Maya Ghoussaini et al published November 2007 in The Journal of Clinical Endocrinology and Metabolism

Genetic analysis of ADIPOR1 and ADIPOR2 candidate polymorphisms for type 2 diabetes in the Caucasian population

scientific article published on 01 March 2006

Genetic association analyses highlight biological pathways underlying mitral valve prolapse

scientific article published on 24 August 2015

Genetic variant in HK1 is associated with a proanemic state and A1C but not other glycemic control-related traits

scientific article published on 03 August 2009

Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk

scientific article published on 6 October 2011

Genome-wide association study for early-onset and morbid adult obesity identifies three new risk loci in European populations

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Genome-wide association study identifies eight loci associated with blood pressure

scientific article (publication date: June 2009)

Genome-wide association study identifies six new loci influencing pulse pressure and mean arterial pressure

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Genome-wide meta-analyses of plasma renin activity and concentration reveal association with the kininogen 1 and prekallikrein genes

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Genomewide Association Study of an AIDS‐Nonprogression Cohort Emphasizes the Role Played byHLAGenes (ANRS Genomewide Association Study 02)

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Genomewide association study of a rapid progression cohort identifies new susceptibility alleles for AIDS (ANRS Genomewide Association Study 03).

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Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

scientific article published on 24 June 2019

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

scientific article published in 2021

Growth Trajectories of Body Mass Index during Childhood: Associated Factors and Health Outcome at Adulthood

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Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

scientific article published in 2022

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

scientific article published on 2 October 2015

Health impact of foods: Time to switch to a 3D-vision

scientific article published in 2022

Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX.

scientific article published on 15 September 2015

High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults

scientific article published on 28 March 2012

Homocysteine is not associated with arterial thickness and stiffness in healthy middle-aged French volunteers

scientific article published on 20 December 2005

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study

scientific article published in December 2002

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging

How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study.

scientific article

Identifying built environmental patterns using cluster analysis and GIS: relationships with walking, cycling and body mass index in French adults

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Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplémentation en Vitamines et Minéraux AntioXydants -2 (SU.VI.MAX-2) cardiovascular ultrasound substudy

scientific article published in November 2010

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

scientific article published on 14 December 2015

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

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Impact of cancer occurrence on health-related quality of life: a longitudinal pre-post assessment

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Impact of common variation in bone-related genes on type 2 diabetes and related traits

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Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb

scientific article published on 04 April 2019

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

scientific article published in 2021

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

scientific article published in 2022

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

scientific article published on 20 September 2016

Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism

Importance of nutrition labeling

scientific article published on 01 June 2017

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

scientific article published on 01 April 2019

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

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Impulsivity is associated with food intake, snacking, and eating disorders in a general population

scientific article published on 01 January 2019

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

scientific article published in October 2010

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation

scientific article published on 6 July 2010

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort

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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

scientific article published on 18 June 2018

Individual, Social, and Environmental Correlates of Active Transportation Patterns in French Women

scientific article

Influence of centrifugation temperature on the plasma total homocysteine concentration

scientific article published in June 2003

Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study

scientific article published on 18 July 2009

Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study.

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Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

article

Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence

scientific article published in December 2005

Intake of specific nutrients and foods and hearing level measured 13 years later

scientific article published on 19 November 2012

Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier

scientific article published on 11 September 2013

International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score

scientific article published in 2021

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

scientific article published on 14 February 2014

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

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Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study

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Iron deficiency in Europe ⬇️

scientific article published on April 1, 2001

Iron status and food intakes in a representative sample of children and adolescents living in a mediterranean city of spain

article

Iron status and risk of cancers in the SU.VI.MAX cohort

scientific article published on 01 November 2005

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

scientific article published on 31 October 2017

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

scientific article published in 2023

Is the Relationship between Common Mental Disorder and Adiposity Bidirectional? Prospective Analyses of a UK General Population-Based Study

scientific article published on 18 May 2015

Large-scale association analyses identify new loci influencing glycemic traits and provide insight into the underlying biological pathways

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Le Nutri-Score, un étiquetage nutritionnel s’appuyant sur des bases scientifiques solides

scientific article published in 2021

Leisure time physical activity and health-related quality of life

scientific article published in August 2005

Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study

scientific article published on 7 August 2015

Leptin Receptor Polymorphisms Interact with Polyunsaturated Fatty Acids to Augment Risk of Insulin Resistance and Metabolic Syndrome in Adults

scholarly article by Catherine M. Phillips et al published 23 December 2009 in Journal of Nutrition

Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 18 October 2016

Lifestyle factors related to iodine intakes in French adults.

scientific article

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

scientific article published on 05 September 2014

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women

scientific article published on 26 June 2009

Long-term antioxidant supplementation has no effect on health-related quality of life: the randomized, double-blind, placebo-controlled, primary prevention SU.VI.MAX trial

scientific article published in December 2011

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

scientific article published on 7 April 2016

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

scientific article published on 7 February 2017

Low iron stores: a risk factor for excessive hair loss in non-menopausal women

scientific article

Low total and nonheme iron intakes are associated with a greater risk of hypertension

scientific article published on 18 November 2009

MC1R gene polymorphism affects skin color and phenotypic features related to sun sensitivity in a population of French adult women

scientific article published in November 2009

MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trial.

scientific article published on 29 May 2018

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

scientific article published on 15 September 2018

Macrovascular and microvascular dysfunction in the metabolic syndrome

scientific article published on 15 January 2010

Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-Cohort

scientific article published on 26 January 2017

Malaria prevention behaviour and risk awareness in French adult travellers

scientific article published on 24 November 2009

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study

scientific article published on 5 March 2013

Maternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis

scientific article published on May 2010

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

scientific article published on 02 February 2017

Mediterranean diet and cognitive function: a French study

scientific article

Melanocortin 4 receptor mutations in a large cohort of severely obese adults: prevalence, functional classification, genotype-phenotype relationship, and lack of association with binge eating

scientific article

Melanocortin-4 receptor mutations are a frequent and heterogeneous cause of morbid obesity

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Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer risk ⬇️

scientific article published on 04 March 2011

Metabolic syndrome in relation to structure and function of large arteries: a predominant effect of blood pressure. A report from the SU.VI.MAX. Vascular Study

scientific article published in September 2005

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 31 October 2016

Microbiome and metabolome features of the cardiometabolic disease spectrum

scientific article published on 17 February 2022

Microvascular dysfunction in healthy insulin-sensitive overweight individuals

scientific article published in February 2010

Midlife dietary vitamin D intake and subsequent performance in different cognitive domains

scientific article published on 16 September 2014

Midlife iron status is inversely associated with subsequent cognitive performance, particularly in perimenopausal women

scientific article published on 02 October 2013

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

scientific article published on 13 April 2015

Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults

scientific article published on 26 November 2015

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

scientific article published on 17 February 2018

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

scientific article published on 15 July 2019

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

scientific article published in 2021

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on 23 March 2017

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

scientific article published on 29 February 2012

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

scientific article

Multiple-cohort genetic association study reveals CXCR6 as a new chemokine receptor involved in long-term nonprogression to AIDS.

scientific article published on September 2010

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

scientific article published on 19 January 2018

Neighborhood educational disparities in active commuting among women: the effect of distance between the place of residence and the place of work/study (an ACTI-Cités study).

scientific article

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects

scientific article

New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk

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Newly identified loci that influence lipid concentrations and risk of coronary artery disease

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

No contribution of angiotensin-converting enzyme (ACE) gene variants to severe obesity: a model for comprehensive case/control and quantitative cladistic analysis of ACE in human diseases

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Novel loci for adiponectin levels and their influence on type 2 diabetes and metabolic traits: a multi-ethnic meta-analysis of 45,891 individuals

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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

scientific article published in 2022

Nutri-Score in tug-of-war between public health and economic interests in the European Union

scientific article published in 2022

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

scientific article published on 29 March 2019

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

scientific article published in 2021

Nutri-score saga in France: how food industry actors tried to influence public health policies and public opinion

scientific article published in 2018

NutriNet-Salud Mexico. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status

scientific article published on 01 January 2019

NutriNet-Salud México. Prospective study online: 2018-2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status

scientific article published in January 2018

Nutrition et prévention tertiaire des cancers. y a-t-il des recommandations ?

Nutrition patterns and metabolic syndrome: A need for action in young adults (French Nutrition and Health Survey — ENNS, 2006–2007) ⬇️

scientific article published on September 24, 2010

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

scientific article published in 2022

Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters

scientific article published in 2021

Obesity and Migraine: Effect Modification by Gender and Perceived Stress

scientific article published on 29 May 2018

Obesity and the microvasculature: a systematic review and meta-analysis

scientific article

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

scientific article

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

scientific article published on 18 October 2018

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

scientific article published in PLoS ONE

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

scientific article published on 19 November 2020

Occupational Asbestos Exposure and Incidence of Colon and Rectal Cancers in French Men: The Asbestos-Related Diseases Cohort (ARDCo-Nut)

scientific article (publication date: 12 August 2016)

Occurrence of coronary artery disease has an adverse impact on health-related quality of life: a longitudinal controlled study

scientific article published on 28 December 2005

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

scientific article published on 20 January 2020

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

scientific article published on 04 September 2020

Overweight and obesity prevention for adolescents: a cluster randomized controlled trial in a school setting

scientific article published in January 2013

PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017

scientific article published in 2020

PRALIMAP: study protocol for a high school-based, factorial cluster randomised interventional trial of three overweight and obesity prevention strategies

scientific article

Parental longevity and 7-year changes in blood pressures in adult offspring

scientific article published on 27 June 2005

Parental longevity, carotid atherosclerosis, and aortic arterial stiffness in adult offspring

scientific article published on 21 September 2006

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

scientific article published on 13 September 2013

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

scientific article published on 15 June 2017

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

scientific article published on 27 July 2012

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

scientific article

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

scientific article published on 02 May 2020

Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults

scientific article published in 2022

Physical activity does not influence the effect of antioxidant supplementation at nutritional doses on the incidence of impaired fasting glucose: a 7.5 year post-hoc analysis from the SU.VI.MAX study

scientific article published on 27 July 2010

Physical activity patterns in the French 18–74-year-old population: French Nutrition and Health Survey (Etude Nationale Nutrition Santé, ENNS) 2006–2007 ⬇️

scientific article published on July 5, 2012

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study

scientific article

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

scientific article published on 27 July 2016

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment

scientific article published in 2022

Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.

scientific article published in 2022

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

scientific article

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study

scientific article

Prognostic value of multiple emerging biomarkers in cardiovascular risk prediction in patients with stable cardiovascular disease ⬇️

scientific article published on March 26, 2013

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 25 July 2019

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 01 January 2021

Promoting physical activity in a low-income neighborhood of the Paris suburb of Saint-Denis: effects of a community-based intervention to increase physical activity

scientific article

Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry

scientific article published on 01 June 2018

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

scientific article published on 15 March 2016

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

article

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

scientific article published on 21 March 2016

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort

scientific article published on 23 May 2018

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

scientific article published in 2021

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

scientific article published on 31 January 2019

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

scientific article

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

scientific article

Prospective association between body mass index at midlife and healthy aging among French adults

scientific article published on 11 May 2017

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort

article

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study

scientific article

Prospective association between dietary fiber intake and breast cancer risk

scientific article

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

scientific article

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

scientific article published on 09 November 2020

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article published on 3 July 2014

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

scientific article published on 24 July 2019

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article

Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study

scientific article published on 21 September 2015

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

scientific article published on 5 September 2015

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

scientific article

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

scientific article published on 13 February 2014

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

scientific article published on 05 March 2020

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

scientific article published in 2020

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

scientific article

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

scientific article published in 2021

Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.

scientific article published on 28 January 2015

Public perception of the tax on sweetened beverages in France

scientific article published in 2022

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

scientific article published on February 2016

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

scientific article published in 2021

Rare MTNR1B variants impairing melatonin receptor 1B function contribute to type 2 diabetes

scientific article published on 29 January 2012

Rare melanocortin-3 receptor mutations with in vitro functional consequences are associated with human obesity ⬇️

scientific article published on 03 November 2010

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial

article

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

scientific article published on 15 September 2017

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study

scientific article published on 01 August 2003

Relationship Between Vitamin D Status and Skin Phototype in General Adult Population

Relationship Between Vitamin D Status and Skin Phototype in General Adult Population

scientific article published on 01 April 2000

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

scientific article

Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study

scientific article published on 03 September 2014

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

scientific article published on 05 February 2019

Relationship between serum, red cell, urinary and dietary magnesium in a middle-aged French adult population

scientific article published in March 2004

Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population

scientific article published in October 2003

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

scientific article

Relationships between selenium, lipids, iron status and hormonal therapy in women of the SU.VI.M.AX cohort

scientific article published on 22 October 2007

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

scientific article published on 28 October 2017

Relative validity and reproducibility of a food frequency questionnaire designed for French adults

scientific article published on 16 November 2010

Reply to T Aalbers et al

scientific article published in June 2013

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France

scientific article

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

scientific article published in 2022

Risk factors for stunting among under-fives in Libya

scientific article

Risk of malaria among French adult travellers

scientific article published on 23 September 2005

Role of transcription factor KLF11 and its diabetes-associated gene variants in pancreatic beta cell function

scientific article

SU.VI.MAX and NutriNet-Santé: lessons from large cohorts

scientific article published on 01 January 2018

Sa1772 DIETARY INDEX BASED ON THE FOOD STANDARD AGENCY NUTRIENT PROFILING SYSTEM AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A EUROPEAN PROSPECTIVE COHORT STUDY

scientific article published in 2023

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

scientific article

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Sedentary behaviors, physical activity, and metabolic syndrome in middle-aged French subjects

scientific article published in May 2005

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

scientific article

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

scientific article

Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort

scientific article published in 2021

Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohort

scientific article published in February 2006

Serum thyrotropin and free thyroxine reference ranges as defined in a disease-free sample of French middle-aged adults

scientific article published in January 2009

Sex and dieting modify the association between emotional eating and weight status ⬇️

scientific article published on April 10, 2013

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

scientific article published on 08 August 2016

Sex-specific associations of different anthropometric indices with acute and chronic insomnia

scientific article published on 23 October 2017

Six-year survival study after myocardial infarction: The EOLE prospective cohort study. Long-term survival after MI

scientific article published on 25 February 2019

Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

scientific article published on 04 February 2015

Social disparities in food preparation behaviours: a DEDIPAC study

scientific article published on 20 September 2017

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

scientific article published on 15 March 2018

Socio-economic indicators are independently associated with intake of animal foods in French adults

scientific article published on 4 July 2016

Socio-economic status and handedness in two large cohorts of French adults

scientific article published on 7 March 2008

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

scientific article published on 15 October 2010

Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005).

scientific article published on 17 September 2010

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

scientific article published on 8 May 2017

Sociodemographic and geographic correlates of meeting current recommendations for physical activity in middle-aged French adults: the Supplémentation en Vitamines et Minéraux Antioxydants (SUVIMAX) Study

scientific article published on 01 September 2004

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age

article

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population

scientific article published on 24 February 2010

Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population

scientific article

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

scientific article published on 22 February 2013

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults

scientific article published on 28 January 2015

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

scientific article published on 10 March 2016

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

scientific article published in December 2008

Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy

scientific article

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

Spatial heterogeneity of the relationships between environmental characteristics and active commuting: towards a locally varying social ecological model

scientific article

Stabilization of overweight prevalence in French children between 2000 and 2007.

scientific article published in January 2009

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

scientific article published on 04 April 2014

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

scientific article published on 01 November 2020

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

scientific article published on 11 July 2019

Sun-reactive Skin Type in 4912 French Adults Participating in the SU.VI.MAX Study¶

scientific article published on 01 July 2005

Sun-reactive Skin Type in 4912 French Adults Participating in the SU.VI.MAX Study¶

Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

scientific article published on 30 May 2012

Sustainability analysis of French dietary guidelines using multiple criteria

scientific article published in 2020

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

scientific article published in 2020

Tell me what your blood beta-carotene level is, I will tell you what your health risk is! The viewpoint of the SUVIMAX researchers

scientific article published on 22 September 2009

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

scientific article

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

scientific article

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases

scientific article published on 01 May 2008

The French National Nutrition and Health Program: 2001-2006-2010.

scientific article published in January 2008

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

scientific article

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

scientific article published in March 2018

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

scientific article published on 01 July 2019

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.

scientific article published on 20 April 2018

The Nutri-Score nutrition label

scientific article

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

scientific article published on 19 August 2015

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

scientific article

The SU.FOL.OM3 Study: a secondary prevention trial testing the impact of supplementation with folate and B-vitamins and/or Omega-3 PUFA on fatal and non fatal cardiovascular events, design, methods and participants characteristics

scientific article published on 10 June 2008

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

scientific article

The T-381C SNP in BNP gene may be modestly associated with type 2 diabetes: an updated meta-analysis in 49 279 subjects

scientific article published on 18 April 2009

The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

scientific article published in 2023

The association between physical and mental chronic conditions and napping

scientific article published in Scientific Reports

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology

scientific article

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

scientific article published on 04 April 2019

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

scientific article published in 2020

The genetic history of France

scientific article published on 10 February 2020

The genetics of blood pressure regulation and its target organs from association studies in 342,415 individuals

scientific article published on 12 September 2016

The history of beta-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols?

scientific article published on January 2005

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

scientific article published in 2021

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

scientific article published in 2021

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

scientific article published on 16 September 2020

Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later

scientific article

Travellers to high UV-index countries: sun-exposure behaviour in 7822 French adults

scientific article published on 20 September 2006

Trends in the prevalence of obesity in employed adults in central-western France: a population-based study, 1995-2005.

scientific article

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

scientific article published on 17 June 2016

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

scientific article published in 2022

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

scientific article published in 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

scientific article

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

scientific article published in 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

scientific article published on 27 August 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

scientific article published on 20 May 2019

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

scientific article published in 2020

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

scientific article

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation

scientific article published on 01 December 2018

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

scientific article published on 11 January 2020

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

scientific article published on 01 July 2006

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

scientific article published on 05 September 2018

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

scientific article published on 16 March 2015

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

scientific article published on 21 August 2015

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

scientific article published on 18 December 2014

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

scientific article published on 08 August 2013

Variants of ENPP1 are associated with childhood and adult obesity and increase the risk of glucose intolerance and type 2 diabetes

scientific article published on 17 July 2005

Variation in FTO contributes to childhood obesity and severe adult obesity

scientific article

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

scientific article published on 29 December 2009

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

scientific article published on 09 December 2009

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on October 2016

Very low prevalence of iron deficiency among young French children: A national cross-sectional hospital-based survey

scientific article published on 3 May 2017

Vitamin C concentration and type 2 diabetes mellitus

scientific article published in March 2009

Vitamin supplementation in elderly persons

scientific article published in January 2003

Walking and cycling for commuting, leisure and errands: relations with individual characteristics and leisure-time physical activity in a cross-sectional survey (the ACTI-Cités project).

scientific article

Web-based studies: The future in nutritional epidemiology (and overarching epidemiology) for the benefit of public health? ⬇️

scientific article published on September 23, 2012

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

scientific article published on 27 January 2016

Weight-loss strategies used by the general population: how are they perceived?

scientific article

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort

scientific article published on 7 September 2017

What Do People Know and Believe about Vitamin D?

scientific article

What is the contribution of two genetic variants regulating VEGF levels to type 2 diabetes risk and to microvascular complications?

scientific article

Yearly incidence of rhinitis, nasal bleeding, and other nasal symptoms in mature women

scientific article published on 01 March 2006

Young children formula consumption and iron deficiency at 24 months in the general population: A national-level study

scientific article published on 07 May 2020

[Comment essayer de décrédibiliser un outil de santé publique qui dérange ?]

scientific article published on 01 May 2019

[Development of a nutritional policy designed to meet public health challenges]

scientific article published on 01 May 2014

[Food and cancer: state of the art about the protective effect of fruits and vegetables]

scientific article published on 01 March 2002

[Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico]

scientific article published on 01 September 2019

[Iron deficiency in France: prevalence and prevention]

scientific article published on 01 November 2005

[Nutri-Score: multinationals are still opposed to scientific evidence]

scientific article published on 01 January 2018

[Nutri-Score: towards a victory of public health?]

scientific article published on 01 February 2019

[To make Nutri-Score obrigatory in Europe: sign and encourgare to sign!]

scientific article published on 01 December 2019

[Why is nutritional information necessary on food labels?]

scientific article published on 01 April 2015

Épidémiologie de l’obésité en France

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État des lieux des inégalités de santé liées à l’alimentation : analyse quantitative

scientific article published in 2021

Évaluation quantitative d’un programme de promotion de l’activité physique à Saint-Denis

scientific article published in 2016

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