Search filters

List of works by Tadeusz Trziszka

A simple and rapid method of isolation of active polypeptide complex, yolkin, from chicken egg yolk.

scientific article published on 18 March 2017

An animal model of the procognitive properties of cysteine protease inhibitor and immunomodulatory peptides based on colostrum

scientific article published on 27 June 2017

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

scientific article published on 27 November 2013

Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS

article by Justyna Walczak et al published 14 October 2016 in Food Analytical Methods

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

scientific article

Erratum to: Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits.

scientific article

Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs.

scientific article published on 17 July 2015

Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification.

scientific article published in July 2013

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y.

scientific article

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.

scientific article published on 28 September 2017

Manufacturing of peptides exhibiting biological activity

scientific article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

scientific article

Positive effects of egg-derived phospholipids in patients with metabolic syndrome

scientific article published on 13 January 2016

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

scientific article published on 14 March 2016

Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques

scientific article

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

scientific article published on 7 April 2017

Unsaturated fatty acids supplementation reduces blood lead level in rats

scientific article

Paulina is supported by:

About Paulina

Help