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List of works by Dariusz Dziki

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

scientific article published on 25 May 2020

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

scientific article published on 24 June 2014

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - in vitro study.

scientific article published on 26 March 2013

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

scientific article published on 11 July 2016

Banana Powder as an Additive to Common Wheat Pasta

scientific article published on 05 January 2020

Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis

article

Bioaccessibility in vitro of nutraceuticals from bark of selected Salix species.

scientific article published on 17 February 2014

Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality

scientific article published on 24 April 2014

Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots

scientific article published on 12 March 2020

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread

scientific article published on 16 August 2019

Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).

scientific article published on 27 April 2012

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

scientific article published on 19 July 2019

Dynamics of gas cell coalescence during baking expansion of leavened dough

scientific article published on 14 October 2017

Effect of Press Construction on Yield and Quality of Apple Juice

scientific article published on 2 July 2019

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

scientific article published in November 2012

Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes

scientific article published in 2023

Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach

Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

scholarly article in Journal of Chemistry, 2015

Influence of wheat kernel physical properties on the pulverizing process

scientific article

Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion

scientific article published on 20 March 2018

Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds

scientific article published on 26 July 2020

Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources

scientific article published on 29 October 2019

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

scientific article published on 5 January 2017

Milling and Baking Quality of Spring Wheat (Triticum aestivum L.) from Organic Farming

scientific article published in 2021

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

scientific article published in July 2015

Prediction of rye flour baking quality based on parameters of swelling curve

article by Sylwia Stępniewska et al published 1 December 2017 in European Food Research and Technology

Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour

scientific article published on 08 August 2019

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

scientific article published on 15 November 2012

Sourdough Wheat Bread Enriched with Grass Pea and Lupine Seed Flour: Physicochemical and Sensory Properties

scientific article published in 2023

Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts

scientific article published on 31 December 2020

Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour

scientific article

The influence of Cistus incanus L. leaves on wheat pasta quality

scientific article published on 11 July 2019

The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

scientific article published on 21 March 2013

Water Soldier Stratiotes aloides L.-Forgotten Famine Plant With Unique Composition and Antioxidant Properties

scientific article published on 31 October 2020

Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation

scientific article published in 2023

Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

scientific article published on 2 November 2016

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