Search filters

List of works by Ricardo Bressani

A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans

scientific article published in September 1985

ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING. XV. STUDIES IN DOGS ON THE ABSORPTION OF GASSYPOL FROM COTTONSEED FLOUR-CONTAINING VEGETABLE PROTEIN MIXTURES

scientific article published on 01 July 1964

Agriculture, food techology and nutrition

scientific article published on 01 June 1979

All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight

scientific article published on 01 December 1959

All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans

scientific article published on 01 March 1961

All-vegetable protein mixtures for human feeding. X. Effect of Torula yeast on the protein quality of INCAP Vegetable Mixture 9

scientific article published on 01 November 1962

Allvegetable protein mixtures for human feeding. I. Use of rats and baby chicks for evaluating corn-based vegetable mixtures

scientific article published on 01 December 1959

Amaranth: a technological alternative in child nutrition

scientific article

Amino acid and protein supplementation of defatted cottonseed flour

scientific article published on June 1, 1971

Bean grain quality

scientific article published on 01 September 1989

Bioavailability of amino acids in beans (Phaseolus vulgaris)

scientific article published on 01 March 1991

Biochemical and nutritional studies of germinated soybean seeds

scientific article

Biological evaluation of morro and jicaro (Crescentia alata) flours prepared by ensilaging and/or dehydration

scientific article published on 01 December 1980

Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety)

scientific article published on 01 September 1994

Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels

scientific article published on 01 September 1992

Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)

scientific article published on 01 March 1976

Comparative study of beans from vine and bush type of vegetative growth. Effect of storage on cell wall components as factors in increasing cooking time

scientific article published on 01 March 1998

Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)

scientific article published on March 1, 1992

Comparison of the nitrogen balance index of 3 proteins calculated from daily or 4-day periods of nitrogen balance

scientific article published on 01 September 1978

Composition and potential use of some tropical fruits

scientific article published on December 1, 1977

Culinary practices and consumption characteristics of common beans at the rural home level

scientific article

Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala

scientific article published on 01 September 1990

Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults

scientific article published on 01 December 1984

EFFECT OF WATER INTAKE ON NITROGEN METABOLISM IN DOGS

scientific article published on 01 April 1964

Effect of Different Levels of Gossypol on Transaminase Activity, on Nonessential to Essential Amino Acid Ratio, and on Iron and Nitrogen Retention in Rats ⬇️

scientific article published on March 1, 1975

Effect of Gossypol on the Iron-binding Capacity of Serum in Swine ⬇️

scientific article

Effect of amino acid imbalance on nitrogen retention. I. Effect of a relative deficiency of tryptophan in dogs

scientific article published on 01 December 1962

Effect of amino acid imbalance on nitrogen retention. II. Interrelationships between methionine, valine, isoleucine and threonine as supplements to corn protein for dogs

scientific article published on 01 March 1963

Effect of amino acid supplementation of white rice fed to children

scientific article published on 01 September 1971

Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males

scientific article published in March 1984

Effect of calcium and gossypol on the performance of swine and on certain enzymes and other blood constituents

scientific article published on 01 January 1967

Effect of free gossypol of different cottonseed flours on the growth of rats and levels of free lysin and free gossypol in animal organs, muscle and serum

scientific article published on March 1, 1975

Effect of lime treatment of corn on the availability of niacin for cats

scientific article published on 01 February 1962

Effect of lysine and tryptophan supplementation on nicotinic acid metabolism in pigs given raw or lime-treated corn diets ⬇️

scientific article published on 01 June 1966

Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis L)

scientific article published on 01 July 1990

Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)

scientific article published on 01 June 1991

Effect of substituting urea nitrogen for milk protein nitrogen in ruminants

scientific article published on 01 September 1973

Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava

scientific article published on 01 December 1980

Effect of the quality and quantity of dietary proteins on vitamin A depletion rate, and biological availability of vitamin A precursors

scientific article published in September 1986

Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids

scientific article published on 01 March 1978

Effect of various processes on the protein quality of food based on corn and soybeans

scientific article published on 01 June 1977

Effects of altitude above sea level on the cooking time and nutritional value of common beans

scientific article published in January 1996

Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker

scientific article published on 01 September 1985

Effects of processing by granular heated beds on the chemical and functional properties of legume grains

scientific article published on 01 March 1988

Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time

scientific article

Evaluation of bush and vine black beans for physical, chemical and nutritional characteristics

scientific article published on 01 June 1995

Evaluation of coffee pulp as a possible substitute for corn in poultry rations

scientific article published on June 1, 1978

Evaluation of the protein quality and milled rices differing in protein content ⬇️

scientific article published on 01 September 1971

Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)

scientific article

Evaluation of the quality of proteins of various vegetable grains used in various biological methods

scientific article published on 01 September 1976

Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility

scientific article published on 01 December 1991

Gossypol absorption in rats and in pigs

scientific article published on 01 December 1971

Improvement of the Protein Quality of Corn With Soybean Protein ⬇️

scientific article published on January 1, 1978

Infection and nutritional status. I. The effect of chicken pox on nitrogen metabolism in children

scientific article published on 01 March 1961

Information required for the establishment of a data system on the chemical composition of foods

scientific article

Limiting amino acids in raw and processed amaranth grain protein from biological tests

article

Long-term rat feeding studies with vegetable protein mixtures containing cottonseed flour produced by different methods

scientific article published on March 25, 2011

Nutritional contribution of soy protein to food systems

scientific article published on 01 April 1975

Nutritional evaluation of roasted, flaked and popped A. caudatus

scientific article published on 01 September 1987

Nutritional evaluation of the oil and meal of the jicara and morro (Cresentia atalata) seed

scientific article published on June 1, 1973

Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals

scientific article

Nutritive value of the malanga tuber (Colocasia esculenta) for swine and chickens

scientific article published on 01 March 1981

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

scientific article

Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America

scientific article published on September 1, 2001

Preliminary study of the factors that determine nutrient composition of bean-cooking broth

scientific article published on 01 January 1988

Preliminary trial of the cultivation of winged beans (Psophocarpus tetragonolobus) in Guatemala and variations in their chemical composition

scientific article published on March 1982

Protein Quality of Opaque-2 Corn Evaluation in Rats ⬇️

scientific article published on 01 February 1969

Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay ⬇️

scientific article published on 01 September 1981

Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects

scientific article published on 01 December 1984

Protein quality evaluation of amaranth in adult humans

scientific article published in March 1993

Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays ⬇️

scientific article published on 01 September 1981

Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates

scientific article published on March 1, 1973

Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form

scientific article published on 01 September 1973

Relation between various physical characteristics of sorghum varieties (Sorghum vulgare) and their popping capacity

scientific article published on 01 September 1992

Relationship Between Net Protein Utilization (NPU) and Nitrogen Efficiency Ratio (NER) ⬇️

scientific article published on 01 January 1965

Relationship between content and intake of bean polyphenolics and protein digestibility in humans

scientific article published on 01 January 1988

Relationship between nitrogen retained in rats, determined by body nitrogen analysis and nitrogen balance

scientific article published on 01 December 1976

Role of small animal species in nutrition and food production

scientific article published on March 1, 1977

SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN

scientific article published on 01 December 1963

Scientific communication, an important ingredient of scientific and technological progress

scientific article published on 01 March 1979

Scientific productivity in nutrition and food

scientific article published on December 1, 1978

Separation of morro or jicaro (Crescentia alata) seeds

scientific article published on 01 September 1980

Small-Scale Integrated Agricultural Production Family Farm

scholarly article

Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process ⬇️

scientific article published on May 1, 1976

Studies in dogs of the proteins casein, gelatin and zein, and their effect on nitrogen balance and serum protein and urea levels

scientific article published on 01 March 1971

Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins

scientific article published on 01 June 1985

Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum)

scientific article published on 01 September 1985

Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed

scientific article published on 01 December 1985

Studies on the production of precooked flours from beans and cowpeas, alone and combined by cooking. Dehydration

scientific article published on 01 June 1977

Study on the protein digestibility of various leguminous species

scientific article published on 01 June 1977

Supplementary effect of 3 sources of soy protein on various corn products

scientific article published on March 1981

Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children

scientific article published on 01 February 1960

Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids

scientific article published on 01 March 1963

Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children

scientific article published on 01 May 1963

Technological improvement of the protein quality of rice

scientific article published on March 1, 1977

The chemical composition and protein quality of amaranth grain germ plasm in Guatemala

scientific article published on 01 June 1987

The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice

scientific article published on 01 June 1984

The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content

scientific article published on 01 September 1997

The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects

scientific article published on September 1, 1979

The quality of new sources of protein and their suitability for weanlings and young children ⬇️

scientific article published on January 1, 1972

The quality of various animal and vegetable proteins with a note on the endogenous and fecal nitrogen excretion of children.

scientific article published in June 1972

Urinary Nitrogen and Sulfur Excretion in Dogs under Different Dietary Treatments ⬇️

scientific article published on 01 September 1965

Utilization of new resources

scientific article published on 01 December 1979

Value of opaque-2 corn protein for chicks ⬇️

scientific article published on 01 March 1970

World Hunger Programme

scientific article published on 01 September 1979

[Acid- and neutro-detergent fiber and minor mineral contents in maize and its tortilla]

scientific article published on 01 September 1989

[Amaranth, a further resource of enormous nutritional potential for Latin America]

scientific article published on 01 March 1985

[Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)]

scientific article published on 01 September 1983

[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]

scientific article published on 01 March 1986

[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)]

scientific article published on 01 June 1983

[Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]

scientific article published on 01 June 1980

[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves]

scientific article published on 01 June 1976

[Complementation and supplementation of vegetable mixtures based on rice and beans]

scientific article published on 01 September 1982

[Effect of different nutrients on the consumption of diets with tuber and legume bases]

scientific article published on 01 June 1980

[Effect of high levels of dehydrated coffee pulp on the growth and adaptation of young calves]

scientific article published on 01 December 1982

[Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)]

scientific article published on 01 March 1987

[Effect of the extrusion process on the functional characteristics and protein quality of quinua (Chenopodium quinoa, Willd)]

scientific article published on 01 March 1985

[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]

scientific article published on 01 September 1989

[Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)]

scientific article published on 01 September 1983

[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]

scientific article published on 01 December 1981

[Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value]

scientific article published on 01 March 1988

[Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)]

scientific article published on 01 December 1983

[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits]

scientific article published on 01 March 1987

[Evaluation of nutritional potential of fish in diets based on beans (Phaseolus vulgaris) and a cereal/corn (Zea mays) and/or rice (Oryza sativa)]

scientific article published on 01 September 1983

[Evaluation of the protein quality of legume flours obtained by roasting in heated beds]

scientific article published on 01 March 1988

[Evolution of food science and technology in developing countries during the last 50 years]

scientific article published on 01 September 1993

[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]

scientific article published on 01 March 1985

[Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)]

scientific article published on 01 March 1987

[Improvement of protein quality of popped sorghum with soybean grain]

scientific article published on 01 March 1993

[Intake of dietary fiber in the Central American isthmus: nutritional implications]

scientific article published on 01 September 1989

[Interrelationship between soaking and cooking time, nutritional value and other characteristics of beans (Phaseolus vulgaris)]

scientific article published on 01 December 1974

[LATINFOODS]

scientific article published on 01 September 1989

[Mineral deficiencies in Latin America in animal production and in basic foods]

scientific article published on 01 March 1982

[Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures]

scientific article published on 01 March 1982

[Mixtures of rice and beans (55:45 and 77:23). II. Limitation of liposoluble vitamins and minerals]

scientific article published on 01 March 1982

[Nixtamalization cooking characteristics of 11 maize varieties]

scientific article published on 01 March 2001

[Nutrition and population of the third age]

scientific article published on 01 January 1992

[Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour]

scientific article published on 01 September 1982

[Nutritive value of diets based on tubers and legumes consumed in 3 different proportions]

scientific article published on 01 June 1984

[Nutritive value of raw and processed cowpeas]

scientific article published on 01 September 1982

[Possibility of using flour of pigeon pea in products prepared with rice or wheat flour]

scientific article published on 01 March 1993

[Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)]

scientific article published on 01 September 1981

[Preparation of flour processed with pigeon pea seed]

scientific article published on 01 March 1993

[Prevention of bean hardening and use of hardened grain]

scientific article published on 01 June 1982

[Production systems, food and nutrition]

scientific article published on 01 March 1987

[Protein digestibility and energy in diets based on rice and beans in human adults]

scientific article published on 01 March 1984

[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]

scientific article published on 01 March 1984

[Relation of lysine and tryptophan content to that of zein, during the germination of corn grain, and its possible link to the vegetative cycle of the plant]

scientific article published on 01 December 1980

[Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals]

scientific article published on 01 September 1985

[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]

scientific article published on 01 December 1982

[Study in rats of the effects of protein supplementation of a typical diet of a rural community in Guatemala].

scientific article

[The food and nutritional significance of bean hardening]

scientific article published on 01 June 1982

[The protein quality of commercial products of texturized soybean protein and meat mixtures]

scientific article published on 01 June 1984

[The protein quality of opaque-2 corn as an ingredient of diets of rural populations of Guatemala]

scientific article published on 01 December 1972

[Urinary nitrogen in adult dogs fed with a nitrogen free diet and various calory intakes].

scientific article

[Vegetable food resources with agroindustrial potential from Guatemala. Manufacture of vegetable milk from the seed of morro fruit (Crescentia alata)]

scientific article published on 01 June 2000

[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]

scientific article published on 01 December 1999

[Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages]

scientific article published on 01 March 1987

Paulina is supported by:

About Paulina

Help