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List of works by Andrea Büttner

A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples

article by Andrea Buettner published 2007 in Flavour and Fragrance Journal

Are Odorant Constituents of Herbal Tea Transferred into Human Milk?

scientific article published on 01 January 2015

Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis

article

Aroma properties of a homologous series of 2,3-epoxyalkanals and trans-4,5-epoxyalk-2-enals

scientific article published in August 2001

Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivores

scientific article published in 2014

Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming

scientific article published on 6 May 2016

Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming

scientific article published on 28 September 2016

Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels

article by Oxana Tyapkova et al published January 2014 in Food Research International

Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomers.

scientific article published on 30 January 2013

Characterization of Odorous and Potentially Harmful Substances in Artists' Acrylic Paint

scientific article published on 29 November 2018

Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?

scientific article published on 12 April 2017

Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolution.

scientific article published on 30 January 2017

Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.

scientific article

Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

scientific article (publication date: December 1999)

Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

scientific article published on 27 December 2013

Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

scientific article published in 2023

Complement factor H-related hybrid protein deregulates complement in dense deposit disease

scientific article published on 16 December 2013

Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study

scientific article published on 01 April 2019

Correlations between odour activity and the structural modifications of acrylates

scientific article published on 14 June 2019

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine ⬇️

scientific article published on December 2016

Detection of Volatile Metabolites of Garlic in Human Breast Milk.

scientific article published on 06 June 2016

Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk

scientific article published on 24 November 2012

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

scientific article published on 15 May 2014

Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture

scientific article published on 20 June 2014

Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach

scientific article published on 30 March 2016

Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine Aroma

scientific article published on 28 March 2017

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.

scientific article published on 11 September 2014

Evaluation of Electrospun Poly(ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing

scientific article published on 01 November 2019

Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments

scientific article published in May 2001

Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments

scientific article published in March 2001

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

article by Oxana Tyapkova et al published June 2016 in Lebensmittel-Wissenschaft & Technologie

Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra.

scientific article published on 24 March 2016

Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species

scientific article published on 25 March 2016

Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids

scientific article published on 25 March 2016

GABA(A) receptor modulation by terpenoids from Sideritis extracts

scientific article

GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea

article

Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction

scientific article published on 11 May 2019

Identification and quantification of glue-like off-odors in elastic therapeutic tapes

scientific article published on 6 April 2018

Identification of a medicinal off-flavour in mineral water

scientific article published on 26 August 2009

Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

scientific article published on 18 November 2014

Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.

scientific article published on 11 April 2017

Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

scholarly article by Rahil Ghadiriasli et al published 30 July 2018 in Analytical and Bioanalytical Chemistry

Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study

scientific article published on 25 September 2017

Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols

Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone

scientific article published in November 2002

Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols

scientific article

Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants.

scientific article

Influence of the chemical structure on odor qualities and odor thresholds in homologous series of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols, and alk-1-en-3-ols.

scientific article

Influence of the chemical structure on the odor characters of β-citronellol and its oxygenated derivatives.

scientific article published on 11 April 2017

Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives

scientific article published on 13 April 2017

Intra-oral detection of potent odorants using a modi?ed stir-bar sorptive extraction system in combination with HRGC-O, known as the buccal odour screening system (BOSS)

Intranasal Odorant Concentrations in Relation to Sniff Behavior

scientific article published on 01 April 2014

Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS)

article

Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition

article

Lebensmittelchemie 2010

Metabolic Products of Linalool and Modulation of GABAA Receptors

scientific article

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

article by Caroline Siefarth et al published December 2011 in Food Research International

Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experiments

scientific article published on 6 February 2013

Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model

scientific article published on 28 June 2012

Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation

scientific article published on 24 December 2019

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

scientific article published on 01 November 2001

Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects

scientific article

Odor-active compounds in cardboard

scientific article published in November 2009

Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

scientific article

Odorant composition of post-consumer LDPE bags originating from different collection systems

scientific article published on 24 January 2020

Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture.

scientific article published on 25 June 2018

Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine

scientific article published on 16 April 2019

Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products

scientific article published on 20 February 2018

Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator).

scientific article published on 3 August 2017

Quantification of volatile metabolites derived from garlic in human breast milk

scholarly article by Laura Scheffler et al published 15 February 2019 in Food Chemistry

Quantitative Validation of the n-Butanol Sniffin' Sticks Threshold Pens

scientific article

Quantitative determination of common urinary odorants and their glucuronide conjugates in human urine.

scientific article published on 07 August 2013

Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules.

scientific article

Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.

scientific article published in March 2006

Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.

scientific article published on 11 July 2017

Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).

scientific article

Responses of Human Neonates to Highly Diluted Odorants from Sweat

scientific article published on 6 January 2017

Responsiveness of human neonates to the odor of 5α-androst-16-en-3-one: a behavioral paradox?

scientific article published in October 2014

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana).

scientific article

Sperm-Activating Odorous Substances in Human Follicular Fluid and Vaginal Secretion: Identification by Gas Chromatography-Olfactometry and Ca2+Imaging

scientific article published on 03 June 2013

Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation.

scientific article published on 27 November 2017

Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene

scientific article published on 20 March 2020

Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals

scientific article

Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

scientific article published on 23 December 2016

Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives.

scientific article published on 29 October 2016

Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives

scientific article

The Aroma of Goat Milk: Seasonal Effects and Changes through Heat Treatment

article

The influence of molecular structure on odor qualities and odor detection thresholds of volatile alkylated phenols.

scientific article published on 25 March 2011

Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole

scientific article published on 08 March 2012

Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth

article

Transport of hop aroma compounds across Caco-2 monolayers.

scientific article published in November 2014

Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines

scientific article published on 5 October 2016

Unravelling important odorants in horseradish (Armoracia rusticana).

scientific article published on 7 April 2017

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.

scientific article published on 21 February 2013

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