List of works by Dariush Mozaffarian

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

scientific article published on 25 January 2012

A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies

scientific article

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

scientific article published on 17 December 2018

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

scientific article published in December 2012

A global database of food and nutrient consumption

scientific article published on 16 September 2016

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

scientific article published on 30 August 2017

A novel method to predict the proportional risk of sudden cardiac death in heart failure: Derivation of the Seattle Proportional Risk Model

scientific article

Achieving cardiovascular health: a bleak outlook or tremendous potential?

scientific article

Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk

scientific article published on 14 November 2017

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US.

scientific article published on 14 April 2018

An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA)

scientific article published in 2022

An elective in tropical medicine: Eldoret, Kenya.

scientific article

Anemia predicts mortality in severe heart failure: the prospective randomized amlodipine survival evaluation (PRAISE).

scientific article

Anginal symptoms consistently predict total mortality among outpatients with coronary artery disease

scientific article published in December 2003

Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors

scientific article published on 21 December 2019

Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis

scientific article

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh

scientific article published in PLoS ONE

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

scientific article published on 18 March 2015

Assessment of omega-3 carboxylic acids in statin-treated patients with high levels of triglycerides and low levels of high-density lipoprotein cholesterol: Rationale and design of the STRENGTH trial

scientific article published on 28 September 2018

Association Between Adiposity in Midlife and Older Age and Risk of Diabetes in Older Adults

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

scientific article

Association between adiposity in midlife and older age and risk of diabetes in older adults

scientific article

Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study

scientific article published on 04 September 2019

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

scientific article

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries

scientific article published on 01 April 2020

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

scientific article published in The Lancet

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

scientific article published on 26 January 2012

Association of renal function with cardiac calcifications in older adults: the cardiovascular health study

scientific article published on 07 October 2008

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length

scientific article published on 23 December 2015

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

scientific article published on 01 April 2019

Associations of food stamp participation with dietary quality and obesity in children

scientific article published on 25 February 2013

Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study

scientific article (publication date: 31 January 2013)

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

correction of a scholarly article

Authors' reply to Winkler and Ravnskov

scientific article published on 14 May 2014

Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)

Better population health through behavior change in adults: a call to action

scientific article

Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease

scientific article published on June 2008

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis

scientific article

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

scientific article published in July 2008

Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013.

scientific article published on May 2017

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

scientific article

Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements?

scientific article published in January 2018

Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy?

scientific article published on 01 March 2009

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

scientific article

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

scientific article published on 19 January 2017

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

scientific article published on 17 December 2019

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

scientific article published in July 2005

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

scientific article published in April 2003

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

scientific article

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

scientific article published on 22 September 2015

Changes in fish consumption in midlife and the risk of coronary heart disease in men and women

scientific article published on 27 June 2013

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

scientific article published on 8 April 2015

Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies

scientific article published on 15 January 2013

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

scientific article published on 20 April 2023

Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts

scientific article published on 22 March 2016

Circulating Very Long-Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study

scientific article published on 01 November 2018

Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women

scientific article published on 01 February 2020

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

scientific article published on 5 June 2015

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

scientific article

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

scientific article

Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study

scientific article published on 17 March 2015

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study

scientific article

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts

scientific article published on 24 September 2014

Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial

scientific article published on 7 January 2015

Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study

scientific article

Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest

scientific article published on March 2016

Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study

scientific article published on 10 October 2013

Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study

scientific article

Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes ⬇️

scientific article published on October 13, 2010

Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern?

scientific article published on 09 January 2008

Common FABP4 genetic variants and plasma levels of fatty acid binding protein 4 in older adults

scientific article published on 17 September 2013

Common variation in fatty acid metabolic genes and risk of incident sudden cardiac arrest

scientific article published on 10 January 2014

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States

scientific article published in PLoS ONE

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

scientific article published on 31 May 2017

Components of a cardioprotective diet: new insights

scientific article published in June 2011

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

scientific article published on June 2008

Conflict of Interest and the Role of the Food Industry in Nutrition Research

scientific article published in May 2017

Consumption and health effects of trans fatty acids: a review.

scientific article

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

scientific article

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

scientific article published on 31 January 2007

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults: The Cardiovascular Health Study

scientific article

Correction to: Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

scientific article published on 01 November 2018

Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

scientific article published on 20 January 2016

Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

article by Gitanjali M. Singh et al published 27 March 2019 in PLOS ONE

Correction: The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

scholarly article published in PLOS MEDICINE

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

scientific article published on 26 September 2019

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

scientific article published on 10 January 2017

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States

scientific article published on 25 August 2020

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits

scientific article published on 20 December 2018

Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States (OR28-03-19)

scientific article published on 13 June 2019

Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19)

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health

scientific article published on 15 April 2019

Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States (OR16-01-19)

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

article

Curbing gun violence: lessons from public health successes.

scientific article

Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients

scientific article published on 01 September 2019

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

scientific article

Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations?

scientific article published on 01 November 2019

Decreased carotenoid content in preaponeurotic orbital fat of patients with involutional ptosis

scientific article published on 01 January 2005

Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition (OR17-01-19)

scientific article published on 13 June 2019

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

scientific article

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition

scientific article published on 01 August 2020

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

scientific article

Demographic and lifestyle factors and selenium levels in men and women in the U.S.

scientific article

Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India

scholarly article by William A Masters et al published 1 May 2018 in Health Policy and Planning

Diabetes and coronary heart disease as risk factors for mortality in older adults

scientific article

Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis

scientific article published on 29 December 2015

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

scientific article published on 01 May 2018

Dietary Cholesterol and Blood Cholesterol Concentrations-Reply

scientific article published on 01 November 2015

Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

scientific article published on 01 September 2018

Dietary Intake Among US Adults, 1999-2012.

scientific article published on June 2016

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

scientific article published on 8 January 2016

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

scientific article published on 01 October 2019

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

scientific article

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

scientific article

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

scientific article published on 12 July 2006

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

scientific article published on 19 February 2008

Dietary guidelines and health-is nutrition science up to the task?

scientific article published on 16 March 2018

Dietary guidelines in the 21st century--a time for food

scientific article published on 01 August 2010

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

scientific article

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women

scientific article

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

scientific article

Dietary intake of trans fatty acids and systemic inflammation in women

scientific article

Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women

scientific article

Dietary protein sources and the risk of stroke in men and women

scientific article published on 29 December 2011

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

scientific article

Dietary quality and risk of heart failure in men

scientific article published in August 2022

Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats

scientific article

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

scientific article published on 05 December 2013

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

scientific article

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial

scientific article published on 15 November 2020

Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age.

scientific article published on 20 March 2018

Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 23 May 2013

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

scientific article published on 19 September 2005

Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery

scientific article published on 9 January 2016

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

scientific article published on 14 September 2018

Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

scientific article published on 29 March 2018

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

scientific article

Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials

scientific article published on 01 August 2019

Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis

scientific article published on 15 July 2015

Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence

scientific article

Effects of maternal deprivation on the ACTH stress response in the infant rat

scientific article published on 01 January 1993

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

scientific article

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

scientific article

Egg consumption and risk of type 2 diabetes in older adults

scientific article

Electron-beam computed tomography for coronary calcium: a useful test to screen for coronary heart disease?

scientific article published on 01 December 2005

Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States

scientific article published in May 2006

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs

scientific article

Endogenous red blood cell membrane fatty acids and sudden cardiac arrest

scientific article

Erythrocyte very long-chain saturated fatty acids associated with lower risk of incident sudden cardiac arrest

scientific article

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

scientific article published on December 2010

Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19)

scientific article published on 13 June 2019

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19)

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19)

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.

scientific article

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

scientific article published on 22 April 2020

Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis

scientific article published on 21 December 2016

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

scientific article

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis.

scientific article

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

scientific article

Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

scientific article

Executive Summary: Heart Disease and Stroke Statistics--2012 Update: A Report From the American Heart Association

scientific article

Executive Summary: Heart Disease and Stroke Statistics--2016 Update: A Report From the American Heart Association

scientific article published on January 2016

Executive Summary: Heart Disease and Stroke Statistics—2010 Update

article

Executive Summary: Heart Disease and Stroke Statistics—2014 Update

article

Executive Summary: Heart Disease and Stroke Statistics—2015 Update

article

Executive summary: heart disease and stroke statistics--2013 update: a report from the American Heart Association

scientific article published on January 2013

Explanation of Errors in Abstract and Supplement and in the Reporting of Analyses

scientific article published on 01 November 2016

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis

scientific article published on 22 July 2019

Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery

scientific article published on 16 August 2017

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 10 October 2018

Fatty acid-binding protein 4 and incident heart failure: the Cardiovascular Health Study

scientific article published on 06 December 2012

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 12 June 2020

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study

scientific article

Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial.

scientific article published in March 2018

Fish Oil and Perioperative Bleeding

scientific article published on 01 November 2018

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

scientific article published on 01 June 2008

Fish consumption and risk of major chronic disease in men.

scientific article published on December 2008

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

scientific article published on August 2008

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

scientific article

Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study

scientific article

Fish intake and risk of incident atrial fibrillation

scientific article

Fish intake and risk of incident heart failure

scientific article published in June 2005

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

scientific article published on 01 September 2004

Fish intake, contaminants, and human health: evaluating the risks and the benefits

scientific article

Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials

scientific article

Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial

scientific article published on November 2012

Fish oil and prevention of atrial fibrillation

scientific article published on 24 September 2007

Fish oil vs olive oil for postoperative atrial fibrillation--reply

scientific article published on 01 March 2013

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

scientific article published on 23 June 2009

Fish, n-3 fatty acids, and cardiovascular haemodynamics

scientific article

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.

scientific article published in January 2018

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

scientific article

Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care

scientific article published on 01 June 2019

Food and weight gain: time to end our fear of fat.

scientific article published on 6 June 2016

Food is medicine: actions to integrate food and nutrition into healthcare

scientific article published on 29 June 2020

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts

scientific article published on 08 June 2016

Food reformulations to reduce trans fatty acids

scientific article published on 01 May 2010

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

scientific article

Foods, nutrients, and health: when will our policies catch up with nutrition science?

scientific article published on 28 October 2016

Foods, obesity, and diabetes-are all calories created equal?

scientific article published on January 2017

Free fatty acids, cardiovascular mortality, and cardiometabolic stress

scientific article published on 12 October 2007

Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

scientific article

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.

scientific article

Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts.

scientific article published on 13 December 2017

Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology [...]

scientific article

Genome-wide association study of selenium concentrations

scientific article

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

scientific article

Global Dietary Surveillance: Data Gaps and Challenges

scientific article published on 25 February 2018

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

scientific article

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

scientific article published on 01 June 2019

Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project (OR07-08-19)

scientific article published on 13 June 2019

Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)

Global Scourge of Cardiovascular Disease: Time for Health Care Systems Reform and Precision Population Health

scientific article published on 10 May 2017

Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19)

scientific article published on 13 June 2019

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

scholarly article

Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile

scientific article published on 08 August 2019

Global sodium consumption and death from cardiovascular causes

scientific article published in August 2014

Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19)

Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (OR21-01-19)

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

scientific article

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

scientific article

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

scientific article published on 23 December 2013

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

scientific article

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

scientific article published on 15 April 2014

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

scientific article published in 2022

Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition

journal article published in 2015

Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

scientific article

Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool (OR06-06-19)

Health Impact and Cost-Effectiveness of Sugar-Sweetened Beverage Taxes for Reducing Cancer Burden in the United States (P22-010-19)

scientific article published on 13 June 2019

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content SugarSweetened Beverage Tax Policies in the United States: A Microsimulation Study

scientific article published on 22 June 2020

Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study (OR28-04-19)

article by Yujin Lee et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States

scientific article published on 04 June 2020

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

scientific article published in April 2019

Health effects of trans-fatty acids: experimental and observational evidence

scientific article

Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus

scientific article

Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

scientific article

Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association

scientific article

Heart Disease and Stroke Statistics--2015 Update: A Report From the American Heart Association

scientific article

Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association

scientific article

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

scientific article

Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

scientific article

Heart disease and stroke statistics--2011 update: a report from the American Heart Association

scientific article (publication date: February 2011)

Heart disease and stroke statistics--2012 update: a report from the American Heart Association

scientific article (publication date: 3 January 2012)

Heart disease and stroke statistics--2014 update: a report from the American Heart Association

journal article; published in 2014

History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

scientific article published on 13 June 2018

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries.

scientific article published on 15 September 2017

Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data

scientific article published on 03 August 2017

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

scientific article published on 4 January 2013

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.

scientific article published on 13 October 2016

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

scientific article published on 20 January 2016

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

scientific article published in September 2023

Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis

scientific article published on 03 June 2020

Impact of renal dysfunction on the Seattle Heart Failure Model.

scientific article

In patients with heart failure elevated soluble TNF-receptor 1 is associated with higher risk of depression

scientific article published on 01 November 2007

Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors

scientific article published in August 2007

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

scientific article published in April 2023

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

scientific article published on 31 August 2016

Innovative financing for nutrition

scientific article published in 2023

Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women

scientific article published on 22 September 2009

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

scientific article published on 21 November 2005

Integrating nutrition science and consumer behaviour into future food policy

scientific article published on 08 July 2019

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

scientific article

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

scientific article

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults

scientific article published on 12 July 2010

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

scientific article

JELIS, fish oil, and cardiac events

scientific article published on 01 March 2007

KEEPING SODA IN SNAP: Understanding the Other Iron Triangle

scientific article published in August 2018

Key Stakeholder Perceptions of Impact and Feasibility of National, State, and Local Nutrition Policies for Cancer Prevention in the United States (P22-019-19)

scientific article published on 13 June 2019

Learning from soft power

scientific article published in September 2015

Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United States

scientific article published on 21 July 2020

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

scientific article published on 23 April 2019

Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet.

scientific article published in February 2018

Lifestyle prescriptions for cancer survivors and their communities

scientific article published on 24 September 2010

Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study

scientific article

Lifestyles of older adults: can we influence cardiovascular risk in older adults?

scientific article published on May 2004

Linoleic acid and diabetes prevention - Authors' reply

scientific article published in January 2018

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

scientific article

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women

scientific article published on 17 June 2015

Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts

scientific article published on 13 March 2013

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

scientific article published on 22 July 2009

Low-fat diet and cardiovascular disease

scientific article published on 01 July 2006

Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?

scientific article published on 19 June 2019

Maximizing survival benefit with primary prevention implantable cardioverter-defibrillator therapy in a heart failure population

scientific article published on 24 August 2009

Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women

scientific article

Meat intake and mortality: evidence for harm, no effect, or benefit?

scientific article published on 01 September 2009

Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood

scientific article published on 07 May 2020

Mercury exposure and risk of cardiovascular disease in two U.S. cohorts

scientific article

Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts

scientific article

Meta-analysis: travel and risk for venous thromboembolism

scientific article published on 06 July 2009

Metabolic syndrome and mortality in older adults: the Cardiovascular Health Study

scientific article published in May 2008

Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohorts

scientific article published on 11 September 2013

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities

scientific article published on 4 February 2016

Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation

scientific article

Mortality attributable to sugar sweetened beverages consumption in Mexico: an update

scientific article published on 10 December 2019

Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study

scientific article published in June 2021

National Trends in Admission and In-Hospital Mortality of Patients With Heart Failure in the United States (2001-2014).

scientific article published on 29 November 2017

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

scientific article published on 2 July 2008

Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study

scientific article published on 17 November 2015

Non-communicable diseases in sub-Saharan Africa: what we know now.

scientific article

Nonesterified fatty acids and risk of sudden cardiac death in older adults

scientific article published on 26 January 2012

Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study

scientific article

O5-3.2 Characterising global dietary habits related to chronic disease in the 21st century: current knowledge and remaining gaps

scientific article

OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?

scientific article published in September 2018

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

scientific article

Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases ⬇️

scientific article published on November 1, 2010

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

scientific article

Omega-3 and omega-6 Fatty Acid Biomarkers and Sleep Duration: Pooled Analysis from Five Prospective Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (P08-116-19)

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

scientific article

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

scientific article published on June 2012

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

article by W. S. Harris et al published 26 January 2009 in Circulation

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

scientific article published on 11 October 2017

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

scientific article published on 24 January 2022

Optimal dietary habits for the prevention of stroke

scientific article

Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial

scientific article

Perspective: Obesity—an unexplained epidemic

scientific article published on 21 April 2022

Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study

scientific article published on 4 November 2015

Physical Activity, Physical Fitness, and Leukocyte Telomere Length: The Cardiovascular Health Study

scientific article

Physical activity and heart rate variability in older adults: the Cardiovascular Health Study

scientific article

Physical activity and incidence of atrial fibrillation in older adults: the cardiovascular health study

scientific article

Physical activity and rapid decline in kidney function among older adults

scientific article

Physical activity in patients with existing atrial fibrillation: time for exercise prescription?

scientific article published on 01 April 2020

Plasma Ceramides and Sphingomyelins in Relation to Atrial Fibrillation Risk: The Cardiovascular Health Study

scientific article published on 05 February 2020

Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk

scientific article published on 12 July 2019

Plasma Fatty Acid binding protein 4 and risk of sudden cardiac death in older adults

scientific article published on 28 December 2013

Plasma free fatty acids and risk of heart failure: the Cardiovascular Health Study

scientific article published on 07 August 2013

Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study

scientific article

Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality

scientific article published on 4 January 2013

Plasma omega-3 fatty acids and incident diabetes in older adults

scientific article

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

scientific article

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

scientific article published on April 2013

Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial

scientific article published on 21 October 2013

Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study

scientific article

Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study

scientific article published on 3 July 2006

Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study

scientific article

Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study

scientific article published on 18 March 2015

Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study).

scientific article

Pomeranz et al. Respond

scientific article published on 01 July 2018

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association

scientific article

Potassium and glucose measures in older adults: the Cardiovascular Health Study

scientific article

Prediction of Mode of Death in Heart Failure

article

Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus

scientific article

Preventable Cancer Burden Associated With Poor Diet in the United States

scientific article published on 22 May 2019

Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia.

scientific article

Processing of meats and cardiovascular risk: time to focus on preservatives

scientific article

Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis

scientific article published on 01 October 2018

Promise of improving metabolic and lifestyle risk in practice

scientific article published on 01 June 2008

Prospective Evaluation of Clinico-pathological Predictors of Post-operative Atrial Fibrillation: An Ancillary Study from the OPERA Trial

scientific article published on 12 July 2020

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

scientific article

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities

scientific article published on 01 April 2020

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

scientific article published on 25 July 2019

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

scientific article published in May 2009

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

scientific article

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

scientific article

Reducing US Cancer Burden and Disparities Through National and Targeted Food Price Policies (P04-101-19)

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

scientific article

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

scientific article published on 10 May 2018

Removing industrial trans fat from foods

scientific article published in the British Medical Journal

Reply to G-C Chen et al.

scientific article published on April 2016

Reply to H Kahleova and ND Barnard

scientific article published on 01 January 2019

Response to Letter Regarding Article, "Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010".

scientific article published on April 2016

Response to Letter Regarding Article, “Physical Activity and Heart Rate Variability in Older Adults: The Cardiovascular Health Study”

scientific article published on 01 February 2015

Response to Letters Regarding Article, "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study".

scientific article published in July 2015

Review of fat and fatty acid requirements and criteria for developing dietary guidelines

scientific article published on 15 September 2009

Right atrial perforation secondary to implantable cardioverter defibrillator insertion

scientific article published on 01 July 2001

Right ventricular involvement in hypertrophic cardiomyopathy: a case report and literature review

scientific article

Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study

scientific article published on 24 May 2013

Role of government policy in nutrition-barriers to and opportunities for healthier eating.

scientific article published on 13 June 2018

Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?

scientific article published on 01 March 2008

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

scientific article

Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines

scientific article published on 05 August 2014

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

scientific article published on 17 May 2018

Serial Biomarkers of De Novo Lipogenesis Fatty Acids and Incident Heart Failure in Older Adults: The Cardiovascular Health Study

scientific article published on 05 February 2020

Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

scientific article published on 12 November 2019

Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

BMJ article

Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study

scientific article published on 01 September 2018

Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records

scientific article published on 29 October 2019

Statin therapy is associated with lower mortality among patients with severe heart failure

scientific article published in May 2004

Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for C. difficile Infection

scientific article published on 12 December 2017

Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

scientific article published on 20 July 2020

Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment

scientific article published on 01 April 2020

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis

scientific article published on 2 November 2017

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

scholarly article

Supplementation with Seabuckthorn Oil Augmented in 16:1n-7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study

scientific article published on 06 March 2020

Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease

scientific article

Taxes and subsidies to improve diet--reply

scientific article published on 01 January 2015

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat.

scientific article

The 2018 Farm Bill-Implications and Opportunities for Public Health

scientific article published on 01 March 2019

The American Heart Association 2030 Impact Goal: A Presidential Advisory From the American Heart Association

scientific article published on 29 January 2020

The Estimated Economic Burden of Cancers Attributable to Suboptimal Diet in the United States (OR17-03-19)

The Global Promise of Healthy Lifestyle and Social Connections for Better Health in People With Diabetes

scientific article published in July 2016

The Healthy Weight Commitment Foundation trillion calorie pledge: lessons from a marketing ploy?

scientific article

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

scientific article

The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

scientific article published on 01 July 2020

The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay

scientific article published on 06 June 2019

The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes

scientific article published on 23 August 2017

The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care

scientific article published on 06 October 2020

The Seattle Heart Failure Model: prediction of survival in heart failure

scientific article published on 13 March 2006

The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19)

The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States.

scientific article published in April 2018

The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis

scientific article

The effects of atorvastatin (10 mg) on systemic inflammation in heart failure

scientific article published on 28 October 2005

The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death

scientific article

The great fat debate: Q & A

scientific article published on 01 May 2011

The great fat debate: taking the focus off of saturated fat

scientific article published on 01 May 2011

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

scientific article published on 20 May 2015

The obesity transition: stages of the global epidemic

scientific article published on 28 January 2019

The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences

scientific article published on 24 April 2008

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

scientific article published on 27 November 2017

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

scientific article

The promise of lifestyle for cardiovascular health: time for implementation

scientific article published on 01 September 2014

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

scientific article

The real cost of food: can taxes and subsidies improve public health?

scientific article published on 01 September 2014

The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program

scientific article published on 4 October 2013

The ω-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation trial--rationale and design

scientific article

Toenail selenium and incidence of type 2 diabetes in U.S. men and women

scientific article

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008.

scientific article published on 27 September 2017

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

scientific article published on 25 February 2009

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

Trans fatty acids - effects on systemic inflammation and endothelial function

scientific article

Trans fatty acids and cardiovascular disease

scientific article

Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

scientific article

Trans fatty acids: effects on cardiometabolic health and implications for policy

scientific article

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

scientific article published on 28 April 2009

Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults

scientific article published on 06 July 2012

Trans-fatty acids and nonlipid risk factors

scientific article

Trans-fatty acids and sudden cardiac death

scientific article

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

scientific article

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

scientific article published on 01 June 2018

Trends in Diet Quality Among Youth in the United States, 1999-2016

scientific article published on 01 March 2020

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

scientific article published on 01 September 2019

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

scientific article published on 01 July 2019

Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults, 2003–2016 (P04-147-19)

Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.

scientific article published on 23 May 2013

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

scientific article published on 9 March 2016

United Nations' dietary policies to prevent cardiovascular disease

scientific article published on 14 September 2011

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

scientific article

Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure

scientific article published in June 2005

Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide

scientific article published on 26 June 2007

Vitamin D, Outdoor Happiness, and the Meaning of Deficiency

scholarly article by Dariush Mozaffarian published May 2009 in Journal of the American College of Cardiology

Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation

scientific article

WHO Scientific Update on trans fatty acids: summary and conclusions

scholarly article

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

scientific article published on 03 July 2019

Wine consumption and risk of cardiovascular events after myocardial infarction: Results from the GISSI-Prevenzione trial

article by Giacomo Levantesi et al published March 2013 in International Journal of Cardiology

Years-needed-to-treat to add 1 year of life: a new metric to estimate treatment effects in randomized trials

scientific article published on 22 January 2009

n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis.

scientific article published in March 2018

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

scientific article published on 01 February 2003

n-6 Fatty acids and risk for CHD: consider all the evidence

scientific article published on 17 June 2011

trans fatty acids and systemic inflammation in heart failure

scientific article

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

scientific article published on 13 February 2013

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

scientific article

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

scientific article published on 27 June 2016

ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.

scientific article

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